Clayoven Tandoor

Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.

Cubes of cottage cheese batter-fried and tossed in chef’s special chilli-garlic sauce.

Fried balls of spiced mashed potato mixed with cashew nuts.

Batter-fried florets of cauliflower tossed in a Manchurian sauce.

Stir-fried chicken tempered with mustard seeds and curry leaves.

Sesame crusted shrimp drizzled with cilantro-cumin aioli.

Pan-seared shrimp tossed in a spicy tangy sauce.

Batter-fried seasoned tilapia fish.

Crisp pastry stuffed with potatoes and peas.

Shallow fried wings tossed in special clay oven - chef’s special.

Assorted vegetable fritters.

Mildly spiced chilli fritters.

Mild spiced onion fritters deep fried.

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

An assortment of appetizers samosa, vegetqble pakoras, and aloo tikki.

A meat lover’s delight. A mix assortment of marinated chicken, lamb, and shrimp.

Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.

Hearty lentil and vegetable soup from south India.

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.

Fresh greens tossed with cucumbers, carrots, onions served with house dressing.

Chicken marinated in yogurt and spices and grilled in the clay oven.

Shrimp rubbed with chef’s special spices and grilled in the clay oven.

Baby lamb chops cooked with onion and aromatic herbs in the clay oven.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Pickled chicken grilled in the clay oven.

Grilled breast of chicken marinated in mild spices and cream cheese.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven.

Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.

“Soft and silky” minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.

Fresh salmon marinated in sour cream, spices, and garlic, grilled in the clay oven.

Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.

Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Chicken cooked in a mild almond and cashew sauce.

Home-style chicken curry.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Chicken tossed with onions and bell peppers in a tomato chilli sauce.

Spicy chicken flavored with curry leaves and hot green chillies.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies.

Mixture of chicken cubes and spinach cooked in mild spices.

Chicken stir-fried with onions and bell peppers in chef’s special masala.

Boneless pieces of chicken cooked with green chillies and hot spices.

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Boneless chicken cooked in a blend of onion, tomato, cilantro, and mint sauces blended with Indian spice.

A traditional kashmiri dish of lamb cubes cooked with onions,tomatoes and kashmiri spices.

Mixture of lamb and spinach cooked in mild spices.

Lamb cooked in a freshly ground black pepper sauce.

A traditional goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

Muglai delicacy of goat meat on the bone.

Boneless lamb cooked in a hot and spicy sauce.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.

Cubes of lamb stir-fried with onions and bell peppers in chef’s special masala sauce.

Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of southern India.

Goat cubes stir-fried with onions and bell pepper in a chef’s special sauce.

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

Cubes of cottage cheese stir-fried with onions and bell peppers in chef’s special sauce.

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

Cottage cheese grated and cooked with green peppers, tomatoes and onions.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

Black lentils and kidney beans simmered to perfection with tomato and spices.

A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

Spinach and baby corn cooked in an onion sauce.

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.

Fresh okra crisply fried and tossed with chef’s special spices.

Vegetable medley tossed in an onion-tomato chilli sauce.

Cubes of cottage cheese in creamy spinach.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.

Green peas and mushrooms in a creamy onion sauce.

Clay oven roasted eggplant puree, seasoned with onions and tomatoes.

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

Carom flavored potatoes tossed in a spicy onion tomato sauce.

Cubes of potato gently fried with whole cumin seeds and chopped onion.

Seasonal fish cooked with grated coconut in a spicy sauce.

Pieces of mahi mahi and catfish fillet first grilled in clay oven and then finished in chef’s special sauce.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies, and cilantro.

Whole wheat unleavened bread.

Leavened flour bread.

Leavened flour bread topped with garlic.

Leavened flour bread stuffed with onion.

Leavened flour bread stuffed with potato.

Leavened flour bread stuffed with mint.

Leavened flour bread stuffed with cauliflower.

A basket of breads with naan, garlic naan, onion kulcha, and tandoori roti.

Stuffed with pistachio, almonds, and cashews.

Whole wheat bread in three layers.

Bread stuffed with mildly spiced ground lamb.

Leavened flour bread stuffed with grated cottage cheese.

Bread stuffed with fine chopped jalapeno.

Deep-fried leavened flour bread.

Deep-fried whole wheat bread.

Steamed long grain basmati rice.

Aromatic long-grain basmati rice with green peas.

Long-grain basmati rice with assorted dry fruits and nuts.

Aromatic long-grain basmati rice with cumin seeds.

Basmati rice with fresh spinach and exotic Indian herbs.

Golden fried milk dumplings soaked in rose saffron syrup served warm.

Sweetened cottage cheese patties in saffron-flavored reduced milk.

Cardamom-flavored rice pudding.

Traditional Indian ice-cream with mango.

Traditional Indian ice-cream with pistachio.

Caramelized grated carrots with raisins, cashews and pistachios.

Choice of coke, diet coke, sprite or ginger ale.