Crawdaddy's on Greenfield

1/2 lb of fried frog leg on top of shoestring onions rings, served with chipotle remoulade.

4 whole smoked or fried. BBQ, buffalo, naked or hot and honey.

Cornmeal crusted fried green tomatoes and chipotle remoulade.

Chipotle remoulade.

Remoulade and spring greens.

Served with hot and honey sauce.

Lump blue crab, blended cheese, vegetable and seasoning. Served in a mini iron skillet with French bread crostini.

Served with cognac infused strawberry sauce.

A savory curry oxtail both with bone in oxtail, rice and vegetables.

Roasted beets, crumbles goat cheese, Artisan spring mix, slivered almonds, tomatoes, red onions, red peppers, shredded carrots and balsamic vinaigrette.

Iceberg lettuce, chilled lobster meat, tomato, bacon, crumbled blue cheese, red onion and blue cheese dressing.

8 oz thinly sliced prime rib roast, caramelized onions, melted provolone cheese and au jus. Served with between warm French bread. Comes with your choice of sweet potato waffle or russet rough cut fries.

3 corn tortilla, fresh mahi- mahi, mango pineapple salsa, slaw, sriracha cream and avocado. Served with red beans with rice. Comes with your choice of sweet potato waffle or russet rough cut fries.

Blackened seafood tacos, 3 corn tortillas, white gulf shrimp, icelandic cod, pico de gallo, slaw, sriracha crema and avocado crema. Served with red beans with rice. Comes with your choice of sweet potato waffle or russet rough cut fries.

Crispy chicken, hot and honey sauce, topped with crispy coleslaw between a brioche bun. Comes with your choice of sweet potato waffle or russet rough cut fries.

Smoked beef brisket, BBQ sauce, pickled red onions and a brioche bun. Comes with your choice of sweet potato waffle or russet rough cut fries.

Brined and smoked pulled pork shoulder. Topped with crispy coleslaw between a brioche bun. Comes with your choice of sweet potato waffle or russet rough cut fries.

Your choice of either catfish or shrimp. Served with blackened or fried with lettuce, tomato, pickles and mayo between French bread. Comes with your choice of sweet potato waffle or russet rough cut fries.

Wild Atlantic grouper, avocado, thick cut bacon, lettuce, tomato and remoulade between a toasted brioche bun. Comes with your choice of sweet potato waffle or russet rough cut fries.

8 oz beef patty smoked pork belly, white cheddar and crispy coleslaw. Comes with your choice of sweet potato waffle or russet rough cut fries. USA a U.S.D.A prime brisket, chuck and short rib meat blend.

8 oz beef patty smoked andouille sausage, arugula, caramelized onions and chipotle remoulade. Comes with your choice of sweet potato waffle or russet rough cut fries. USA a U.S.D.A prime brisket, chuck and short rib meat blend.

12 oz char grilled and peach glazed pork porterhouse, stone ground grits and maple collard greens.

12 oz blackened ribeye smothered in peppers, onions and mushrooms. Served with whipped Yukon gold potatoes and shoestring onion rings.

8 oz choice black Angus steer fillet, jumbo sea scallops, whipped Yukon gold potatoes and fresh asparagus.

1/4 lb beef brisket, 1/4 lb Carolina pulled pork, 1/4 rack BBQ ribs, red beans, maple collard greens and a corn muffin.

Sweet potatoes fries and coleslaw.

Sweet potato fries and coleslaw.

BBQ brisket, sweet potato fries and coleslaw.

One pound of brined and smoked pulled pork shoulder, red beans and rice and maple collard greens.

Half fried chicken, whipped Yukon gold potatoes, tasso gravy and maple collard greens.

Two confit duck 1/4 brushed with orange BBQ glaze, maple collard greens and red onion with rice.

Large white gulf shrimp, sliced andouille sausage, seasonal vegetables and Cajun cream sauce.

Your choice of either 1/4 southern fried chicken or fried chicken wings served oven a Belgian buttermilk waffle with whipped honey butter and maple syrup.

Over red beans with rice.

Chicken, andouille sausage, tasso ham, gulf shrimp, trinity, tomato and rice.

Gulf shrimp, lobster and crawfish tails, trinity, caramel roux, tomato and rice.

Gulf shrimp, bacon, heirloom tomatoes and scallion.

Fresh asparagus with red beans and rice.

Catfish, crawfish tails, etouffee and red beans and rice.

Two crab cakes, spring greens. Sweet potato fries and remoulade.

Jumbo sea scallops, creamy stone ground grits goat cheese, bacon, tomato and scallions.

Half pound of fried frog legs on top of shoestring onions rings, served with chipotle remoulade.

Whole wings smoked or fried.

Served with cognac infused strawberry sauce.

Remoulade and spring greens.

Served with hot and honey sauce.

Blue crab, blended cheese, vegetables, and seasonings. Served in a mini cast iron skillet with french bread crostini.

Cornmeat crusted fried green tomatoes and chipotle remoulade.

A savory curry oxtail broth with bone-in oxtail, rice, and vegetables.

Roasted beets, crumbled goat cheese, artisan spring mix, slivered almonds, tomatoes, red onions, red pepper, shredded carrots, and balsamic vinaigrette.

Iceberg lettuce, chilled lobster meat, tomato, bacon, crumbled blue cheese, pickled red onion, and blue cheese dressing.

Eight ounces thinly sliced prime rib roast, caramelized onions, melted provolone cheese, and au jus. Served between warm french bread.

Three corn tortilla, fresh mahi-mahi, mango-pineapple salsa, slaw, sriracha crema, and avocado.

Blackened seafood tacos, three corn tortillas, white gulf shrimp, Icelandic cod, pico de gallo, slaw, sriracha crema, and avocado crema.

Crispy chicken, hot and honey sauce, topped with crispy coleslaw between a brioche bun.

Smoked beef brisket, BBQ sauce, pickled red onions, and a brioche bun.

Brined and smoked pulled pork shoulder. Topped with crispy coleslaw between a brioche bun.

Eight ounces beef patty, four ounces smoked andouille sausage, arugula, caramelized onions, and chipotle remoulade. Consuming raw or undercooked meats. poultry. seafood. shellfish. or eggs may increase your risk of foodborne illness.

Your choice of either catfish or shrimp served blackened or fried with lettuce, tomato, pickles and mayo between french bread.

Wild Atlantic grouper, avocado, thick-cut bacon, lettuce, tomato and remoulade between a toasted brioche bun.

Chicken, andouille sausage, tasso ham, gulf shrimp, trinity, tomato, and rice.

Gulf shrimp, lobster, sea scallops and crawfish tails, trinity, caramel roux, tomato, and rice.

jumbo Gulf shrimp, bacon, red gravy, heirloom tomatoes, and scallion.

Seasonal crab, gulf shrimp, crawfish tails, andouille sausage, chicken, dark roux broth and rice.

Fresh catfish, crawfish tails, etouffee, and red beans and rice.

Two crab cakes, spring greens, sweet potato fries, and remoulade.

Jumbo sea scallops, creamy stone-ground grits, goat cheese, bacon, tomato, and scallions.

12 ounces char-grilled and peach glazed pork porterhouse, stone-ground grits and maple collard greens. Consuming raw or undercooked meats. poultry. seafood. shellfish. or eggs may increase your risk of foodborne illness.

12 ounces blackened ribeye smothered in peppers, onions, and mushrooms. Served with whipped Yukon gold potatoes. Consuming raw or undercooked meats. poultry. seafood. shellfish. or eggs may increase your risk of foodborne illness.

Eight ounces choice black Angus steer filet, jumbo sea scallops, whipped Yukon gold potatoes, and fresh asparagus. Consuming raw or undercooked meats. poultry. seafood. shellfish. or eggs may increase your risk of foodborne illness.

Fresh asparagus with red beans and rice.

All-natural Icelandic cod, fresh asparagus, wild rice, and slaw.

Fresh asparagus with red beans and rice.

One-fourth pound beef brisket, one-fourth pound Carolina pulled pork, one-fourth rack BBQ ribs, red beans, maple collard greens, and a corn muffin.

Sweet potato fries and coleslaw.

Sweet potato fries and coleslaw.

BBQ brisket, sweet potato fries, and coleslaw.

Brined, rubbed with cajun seasoning and smoked pork shoulder. Red beans and rice and collard greens.

Half fried chicken, whipped Yukon gold potatoes, tasso gravy, and maple collard greens.

Two confit duck quarter brushed with citrus B.B.Q glaze, served over wild rice with maple collard greens.

Large white gulf shrimp, sliced andouille sausage, seasonal vegetables, and cajun cream sauce.

Your choice of either one-fourth southern fried chicken, fried chicken wings or boneless chicken fritters served over a Belgian buttermilk waffle with whipped honey butter and maple syrup.

No shrimp.