Danielle's Deli (Milwaukee)

Turkey breast, beef, hot capicola and provolone cheese.

Pastrami with choice of cheese.

Thinly sliced prosciutto, soppressata and Genoa salami and double provolone cheese.

Fresh mozzarella cheese, sliced tomato, fresh basil with olive oil and balsamic dressing on a toasted Italian sub bun.

Smoked ham, lean turkey, provolone and cheddar cheese.

Tuna salad made with fat-free mayonnaise with choice of cheese.

All white meat chicken salad with choice of cheese.

Thinly sliced Genoa salami and provolone cheese.

A piled assortment of vegetables including pickle strips, cucumber, red pepper, black olives with lettuce, tomato, red onion and provolone cheese.

Lean, sliced turkey breast with choice of cheese.

Mild cheddar, baby Swiss and provolone cheese.

Two of Danielle's large homemade all-beef meatballs and mozzarella cheese.

Our Italian beef served on a toasted sub roll with mozzarella cheese, bell peppers, onions, mushrooms and marinara sauce.

Two of Danielle's, homemade Italian sausages with green peppers, mozzarella cheese, and sauce.

Italian sausage and meatball with mozzarella cheese. Topped with sauce and bell peppers.

Corned beef with sauerkraut, Swiss cheese and thousand island dressing on a toasted sub roll.

Sauteed portobello mushrooms and onions, covered with gorgonzola and provolone cheese, served on a toasted sub roll.

Penne pasta with our spaghetti sauce baked with ricotta, Romano and mozzarella cheese.

Sauce, lean ground beef, ricotta and mozzarella cheese.

Two of Danielle's large homemade all-beef meatballs and mozzarella cheese. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Two of Danielle's (mild or spicy) homemade Italian sausages, with green peppers, mozzarella cheese, and sauce. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Italian sausage (mild or spicy) and meatball with mozzarella cheese. Topped with sauce and bell peppers. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Served with provolone cheese, mushrooms, and onions with au jus. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Our Italian beef served on a toasted sub roll with mozzarella cheese, bell peppers, onion, mushrooms, and marinara sauce. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Corned beef with sauerkraut, swiss cheese, and Thousand Island dressing on a toasted sub roll. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Danielle's own Italian beef and sausage (mild or spicy), all on a toasted bun with provolone cheese, peppers, and marinara sauce. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Sauteed portabella mushrooms, onions, covered with Gorgonzola, and provolone cheese. Served on a toasted sub roll. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Soppressata, pepperoni, salami, provolone, and banana peppers. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Provolone, mozzarella, Asiago, tomato, and basil. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Fresh mozzarella, tomato, basil, and pesto. Served on an 8" Italian sub roll with lettuce, tomato, and red onion.

Thinly sliced prosciutto, soppressata, genoa salami, and double provolone cheese.

An assortment of vegetables including pickle strips, cucumbers, red peppers, black olives, lettuce, tomatoes, red onions, and provolone cheese.

Baked ham, mortadella, genoa salami, and provolone cheese.

Turkey breast, beef, hot capicola, and provolone cheese.

Lean sliced turkey breast.

Baked ham.

All-white meat chicken salad.

Soppressata, pepperoni, salami, provolone, and banana peppers.

Thinly sliced genoa salami and provolone cheese.

Baked ham, lean turkey, provolone, and cheddar cheese.

Fresh mozzarella cheese, sliced tomato, fresh basil with olive oil, and balsamic dressing on a toasted sub bun.