Diamond Jims Steakhouse

6 fried Shrimp. 5 chicken strips, 6 mozzarella sticks.

Served with crackers and a side of cocktail sauce.

12 oz prime.

Served with grilled italian toast.

Served with fries.

Served with fries.

Served with fries.

Four pieces are deep fried.

Served with supreme sauce and fresh vegetables.

Charbroiled to perfection.

12 ounces, broiled, served with apple sauce.

Served with sauteed onions and bacon.

12 - 14 oz filet.

14 ounces.

20 ounces,

6 ounces, hand cut.

8 ounces most flavorful steak.

16 ounces. Sauteed onions and mushrooms.

8 ounces.

14 ounces.

27 ounces. Filet and New York strip in one.

Served broiled with drawn butter.

Served broiled with toasted almonds & homemade tartar sauce.

Served broiled with a creamy sauce lemon dill sauce.

Jumbo beer battered.

Hand dipped beer battered shrimp.

Five jumbo shrimp sauteed in garlic butter & served with pasta.

One pound Alaskan king crab, rich & sweet. Served with drawn butter.

8 - 10 ounce cold water lobster tails.

2 jumbo shrimp, 3 scallops. 2 pieces of cod. Beer battered or sauteed.

Half rack of baby back ribs & 3 jumbo shrimps.

8-ounce tenderloin & 3 jumbo shrimp.

8-ounce Sirloin and 3 jumbo shrimp.

8-ounce tenderfoin & half pound Alaskan king crab legs.

8-ounce tenderfoin & one 10 ounces cold water lobster tail.

Sue's specialty with a pecan crust. Fresh bananas & topped with whipped cream.

Choose Belgium triple chocolate or New York style plain or with strawberries.

Whipped egg whites baked to perfection. Layered with vanilla ice cream, smothered with Sweet strawberries and piled with a mound of whipped cream.

Moist warm chocolate cake. Holding a delicious pocket of sweet hot fudge inside, balanced with a side of vanilla ice cream to create the perfect dessert combination.