Dickey's Barbecue Pit

Serves 3 to 4. Choice of 1 lb of meat, choice of 2 medium sides. 4 rolls and BBQ sauce.

Serves 4 to 6. Choice of 2 meats 1 lb each choice of 3 medium sides. 6 rolls and BBQ sauce.

Serves 6 to 8. Choice of 3 meats 1 lb. each choice of 4 medium sides. 8 rolls and BBQ sauce.

1/4 lb of meat.

Full portion.

Kids 12 & under only.

Your choice of three meats and two sides.

Slow smoked and rubbed with our Dickey's Rib Rub to create a juicy, smoky flavor.

Slow smoked in our pit and rubber with our famous Dickey's Brisket Rub.

Marinated chicken breast with a tender, smokey flavor of Italian seasoning.

A family recipe of select meats and special spices.

A blend of choice meats with cheddar cheese and jalapeno creating a signature bite.

Our tender ribs are slow smoked and feature Dickey's Rib Rub and Sweet Sauce.

St. Louis Style Pork Ribs and your choice of two sides with a buttery roll.

Your choice of one meat and two sides.

Your choice of two meats and two sides.

Your choice of three meats and two sides.

Pulled pork and sliced chicken sprinkled with rib rub, topped with creamy cabbage slaw and cheddar on a toasted hoagie.

Chopped beef brisket and pulled pork sprinkled with rib rub, topped with creamy cabbage slaw and cheddar on a toasted hoagie.

Jalapeno cheddar kielbasa and chicken breast topped with cheddar on a toasted hoagie.

Choose up to two meats.

Slow smoked brisket on a brioche bun.

Dickey's original juicy Italian marinated smoked chicken breast on a brioche bun.

Pulled pork on a brioche bun.

Served on a brioche bun.

Delicious slow smoked brisket topped with cheddar cheese on a brioche bun.

Pulled pork with creamy cabbage slaw sprinkled with rib rub on a brioche bun.

Smoked chicken breast topped with cheddar cheese on a brioche bun.

Our signature slow-smoked brisket, topped with caramelized onions, cheddar cheese, on a Westerner bun and served with a savory beef au jus.

Slow smoked brisket on a yeast roll.

Italian marinated smoked chicken on a sweet yeast roll.

Signature pulled pork on a our sweet yeast roll.

Polish sausage with cheese and a Texas kick on a yeast roll.

Polish Kielbasa on our sweet yeast roll.

Slow smoked beef brisket topped with cheddar.

Pulled pork with creamy cabbage slaw sprinkled with rib rub.

Slow smoked beef brisket with creamy mac and cheese.

Smoked chicken breast topped with cheddar.

Smoked chicken breast topped with cheddar and asiago cheese creamed spinach.

Slow smoked brisket with creamy mac and cheese.

Corn chips with beans and chopped beef brisket topped with cheddar and white onions, sprinkled with rib rub.

Jalapeno cheddar kielbasa with baked potato casserole.

Finely diced cabbage with a tangy sweet coleslaw dressing.

Signature baked beans with a smoky pork flavor.

Dickey's famous potato salad with Idaho russet potatoes.

Macaroni pasta with our tangy, creamy cheese sauce.

Cut green beans featuring bacon and onion.

Cool and crispy romaine lettuce with a zesty caesar dressing, shredded parmesan, and toasted croutons.

Delicious mashed potatoes blended with cheddar cheese, smoke bacon, and green onions.

Delicious southern asiago cheese creamed spinach.

Your choice of meat on a sweet yeast roll, choice of side, and a drink.

Includes your choice of meat, side, and drink.

Our traditional gold peak tea.

Roasted pecans and semi-sweet chocolate chips blended into a buttery cookie style brownie.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans.

Milk chocolate chunks in a golden brown cookie.

A spin on a traditional cobbler with mixed berries on top of a blondie bar.

Choice of three meats (1 lb. each), four savory sides, eight rolls, and barbecue sauce.

Choice of two meats (1 lb. each), three savory sides, six rolls, and barbecue sauce.

Choice of 1 lb. of meat and two savory sides with four rolls and barbecue sauce.

24 pulled pork sweet tacos with Dickey's slow smoked pork and tangy, sweet coleslaw on corn tortillas.

24 of Dickey's pulled pork sliders featuring our delicious baked rolls packed with our signature pulled pork.

Blondie brownies, chocolate chunk cookie bites, and pecan pie.

Choose any gallon container.

Includes Brisket (2 lbs), Pulled Pork (2 lbs), Potato Salad (1/2 pan), Barbecue Baked Beans (1/2 pan), Coleslaw (1/2 pan), and 12 Rolls.

Choose from Spiral Cut Ham, Smoked Turkey, Cajun Fried Turkey, or Prime Rib plus Cornbread Dressing, Gravy, Baked Potato Casserole, Green Beans with Bacon and 12 Buttery Rolls. Serves 10-12.

Choice of Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham or Prime Rib plus Cornbread Dressing, Gravy and 12 Buttery Rolls. Serves 8-10.

Your choice of holiday meats, sides, and desserts. Serves 8 to 12.

1. Remove and discard plastic 2. Place in roasting pan wrapped in foil 3. Bake for 1 hour and 30 minutes and then begin checking internal temperature a. Rare – Heat until the internal temperature reaches 110-115 degrees F b. Medium Rare - Heat until the internal temperature reaches 120 degrees F c. Medium - Heat until the internal temperature reaches 125 degrees F 4. Remove from oven once desired temperature is reached 5. Let rest 15 minutes before serving

1. Remove and discard foil and plastic wrap 2. Place in roasting pan and wrap tightly with foil 3. Bake for 1 hour and 15 minutes or until internal temperature reaches 165 degrees F 4. Remove from oven when internal temperature reaches 165 degrees F 5. Let rest covered for 5 minutes before serving

1. Remove and discard foil and plastic wrap 2. Place turkey in a roasting pan, breast side up 3. DO NOT cover Cajun Fried Turkey 4. Bake for 2 hours and 15 minutes, checking internal temperature every 20 minutes until the thigh has an internal temperature of 165 degrees F 5. Remove from oven when internal temperature has reached 165 degrees F 6. Let rest for 5 minutes before serving

1. Remove and discard foil and plastic wrap 2. Place into roasting pan breast side up 3. Cover Smoked Turkey with foil 4. Bake for 1 hour and 45 minutes then remove foil cover. Continue baking for an additional 30 minutes (for a total cook time of 2 hours and 15 minutes) checking internal temperature every 20 minutes until the thigh has an internal temperature of 165 degrees F 5. Remove from oven when internal temperature has reached 165 degrees F 6. Let rest for 5 minutes before serving

1. Place covered in oven and heat for 2 hours or until internal temperature reaches 165 degree F

1. Place covered in oven and heat for 2 hours or until internal temperature reaches 165 degree F

1. Remove and discard wrap and lid 2. Place in oven heat uncovered for 1 hour or until the internal temperature reaches 165 degrees F

Serves 8

1. Heat butter in sauce pan over low heat 2. Evenly space rolls on cookie sheet and brush with melted butter 3. Cover the cookie sheet with foil 4. Place in oven and heat for 4 minutes or until golden brown 5. Remove from oven and brush again with melted butter

1. Remove from package, thaw and serve

1. Remove from package, thaw and serve

Sweetened or Unsweetened