Dozika Restaurant
About Dozika Restaurant
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Boiled soy beans in the pod.
Golden fried tofu.
Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring roll skin.
Cream cheese, imitation crab meat and celery.
Deep fried chicken pot stickers.
Vegetarian. Crispy veggie egg rolls.
Skewers of marinated chicken, served with peanut sauce and cucumber salad.
Steamed shrimp dumpling.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Shrimp and vegetables tempura.
Pan-fried chive dumpling.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
Soy bean based soup with tofu, scallion and seaweed.
Vegetarian. Soy bean based soup with tofu, scallion and seaweed.
Chicken, beef, tofu or vegetables. Straw mushroom, lemon grass, galanga, cilantro, onion and dried chillies in sour soup.
Chicken, beef, tofu or vegetables. Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.
Healthy. Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Assorted marinated seaweed and cucumber in sesame dressing.
Lettuce, cucumber, carrot, tomato, pineapple withcreamy house dressing.
Healthy. Lettuce and carrot served with ginger dressing.
Mixed spicy mayo with imitation crab meat, masago served in avocado shell.
Marinated octopus and vegetable in sesame dressing.
Healthy. A tasty marinated spicy fresh tuna, yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.
Healthy. Stir-fried mixed fresh vegetable.
Basil, bell pepper, mushroom, jalapeno and onions.
Healthy. Sauteed ginger, peapod, mushroom and onions.
Healthy. Mushroom, broccoli, green pea and black pepper.
Stir-fried string bean, green onion and chopped chicken.
With water chestnut, carrot, bell pepper, mushroom,onions, peanut and dried chili.
Healthy. Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.
Healthy. Sauteed broccoli and ginger.
Deep-fried chicken, bell pepper and almond.
Deep-fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Comes with vegetable tempura.
Sweet potato, green peas and coconut milk in yellow curry paste.
Sweet potato, egg plant, basil and coconut milk in green curry paste.
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.
Deep fried tofu, bell pepper, carrot, sesame seeds with Chinese orange sauce.
Assorted vegetables and fried egg. Served with Korean red chili sauce.
Your choice of soup: Miso, spicy miso, shoyu, tonkatsu, tom kha or green curry soup. Topping with bamboo, pork belly, scallion, fish cake, corn, spinach and poached egg.
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Grilled salmon with teriyaki sauce. Served with steamed broccoli and brown rice.
Served with steamed broccoli and rice.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli.
Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil and served with rice.
Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodles with mock duck tofu, basil, jalapeno, tomato and onions.
Cooked egg.
Imitation crab.
Tofu two pieces.
Mackerel.
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Salmon.
Fluke.
Tuna.
Yellow tail.
Fresh water eel.
Flying fish roe.
Salmon roe.
Smelt roe.
Healthy. Imitation crab, avocado and cucumber.
Healthy. Tuna and seaweed outside.
Healthy. Salmon and seaweed outside.
Healthy. Yellow tail, scallion and seaweed outside.
Imitation crab and seaweed outside.
Imitation crab, avocado, cucumber, masago and spicy mayonnaise.
Healthy. Spicy tuna, cucumber and avocado.
Salmon, cucumber, avocado and spicy mayonnaise.
Yellow tail, scallion, cucumber and spicy mayonnaise.
Healthy. Marinated tako and vegetables.
Vegetarian. Cucumber and seaweed outside.
Vegetarian. Avocado and rice outside.
Vegetarian. Pickle radish and rice outside.
Vegetarian. Sweet potato tempura with sweet sauce.
Vegetarian. String bean tempura with spicy mayonnaise.
Vegetarian. Sweet mushroom and rice outside.
Vegetarian. Healthy. Avocado, cucumber, shitake and oshinko.
Vegetarian. Cooked egg, shitake, oshinko and avocado.
Vegetarian. Healthy. Marinated seaweed.
Smoked salmon, cream cheese and avocado.
Yellow tail, scallion, spicy mayonnaise, cilantro, avocado and cucumber.
Healthy. Unagi, cucumber, avocado and unagi sauce.
Crispy salmon skin, cucumber and unagi sauce.
Healthy. Mackerel, ginger, cucumber and scallion.
Healthy. Cooked shrimp, cucumber and avocado.
Unagi, tempura flake, cucumber, spicy mayonnaise and unagi sauce.
Shrimp tempura, masago, cucumber and unagi sauce.
White tuna, cucumber, spicy mayonnaise and tempura crush.
Healthy. Soft shell crab, masago, avocado, cucumber and unagi sauce.
Cooked scallop, avocado, scallion and spicy mayonnaise.
Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce and tempura crush.
Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.
California maki topped with assorted fish and wasabi mayonnaise.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
California roll topped with ebi, wasabi mayonnaise and tobiko.
Healthy. Spicy yellow tail, topped with tuna and tobiko.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayonnaise and hot chili sauce.
Healthy. Scallop tempura topped with tuna and special sauce.
Healthy. Spicy tuna maki topped with salmon, ikura and avocado.
Healthy. Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
White tuna, cucumber topped with tuna, avocado, scallion, mayo and siracha sauce.
Healthy. Chef’s selection sashimi.
Healthy. five pieces of salmon sushi and one roll spicy salmon.
Healthy. five pieces of tuna sushi and one roll spicy tuna.
Six pieces of sushi and one roll of tekka.
Ten pieces of unagi fillet over sushi rice.
Healthy. Ten pieces tuna fillet over sushi rice.
Healthy. Assorted sashimi over sushi rice.
Healthy. Thirteen pieces of chef’s selected sashimi.
Three pieces each of kappa and avocado maki, one roll shitake, two pieces inari and two pieces tamago.
Healthy. three pieces of tuna and salmon maki, two pieces of tuna sushi and two pieces of salmon sushi.
One vegetable roll, one kappa roll, one avocado roll and one sweet potato roll.
One tekka roll, one California roll, one spicy salmon roll and one kappa roll.
Pick four maki from popular maki or vegetarian maki.
One California roll and your choice of any five pieces of sushi.
Thin rice noodles, beansprout, tofu, green onion, eggand peanut.
Spaghetti noodle, bean sprout, carrot, celery and onions.
Thin rice noodle, white onion, mushroom, cilantro, drychilies in hot and sour soup.
Crispy and soft egg noodle with coconut yellow currysauce, shallot, cilantro, scallion and lime.
Stir fried mixed veggies in gravy sauce on top of crispywide rice noodle.
Healthy. Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.
Sauteed flat noodles with sweet soy sauce, egg andbroccoli.
Pan-fried japanese egg noodle and vegetables with tangy sauce.
Sauteed flat noodles with onion, bell pepper, jalapeno and basil.
Cold buckwheat noodles dipped in seasoning light soy sauce. served with tempura.
Buckwheat noodle, green onions in a broth with shrimp and vegetable tempura on the side.
Udon noodle and green onions in a broth with shrimp and vegetables tempura.
Jasmine rice, egg, white and green onion..
Jasmine rice, egg, curry powder, white and green onion.
Jasmine rice, egg, basil, jalapeno, white and green onion.
Choice of green tea, coconut, honey dew, mango. Served with two percent milk. Served with or without tapioca balls.
Healthy.
Boiled soybeans in the pod and salt.
Golden fried tofu.
Bean sprouts, cucumbers, scrambled eggs, tofu wrapped in spring roll skin.
Steamed B.B.Q pork bun.
Cream cheese, imitation crab meat & celery.
Deep fried chicken pot stickers.
Crispy veggie egg rolls.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Steamed shrimp dumpling.
Golden fried potato patties.
Japanese crepe balls filled potato patties octopus. Topped with mayo, bonito, seaweed & tonkatsu sauce.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Shrimp and vegetables tempura.
Pan-fried chive dumpling.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
Soy bean based soup with tofu, scallion & seaweed.
Mixed veggies in soy bean based soup with tofu, scallion and seaweed.
Fresh mushroom, lemon grass, galanga, cilantro, onion, dry chili and sour soup.
Fresh mushroom, lemon grass, galanga, cilantro, cabbage, dry chili in coconut soup.
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Assorted marinated seaweed and cucumber in sesame dressing.
Lettuce, cucumber, carrot, tomato, pineapple with creamy house dressing.
Lettuce and carrot served with ginger dressing.
Spicy mayo mixed with imitation crab meat, avocado and masago.
Marinated tako & vegetable in sesame dressing.
Marinated spicy fresh tuna and yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.
Stir fried mixed fresh vegetables.
Basil, bell pepper, mushroom, jalapeno & onions.
Sautéed ginger, peapod, mushroom & onions.
Mushroom , broccoli, green pea & black pepper.
Stir fried string bean, green onion.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut & dried chili.
Sautéed cashew nuts, peapod, bell pepper, pineapple, carrot, onions & dry chili.
Sautéed broccoli and ginger.
Deep fried chicken, bell pepper & almond.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Deep fried tofu, bell peppers, carrot, and sesame seed with Chinese orange sauce.
Sweet potato, green peas & coconut milk in yellow curry paste.
Sweet potato, egg plants, basil leaves in green curry paste.
Bamboo shoot, basil, bell pepper & coconut milk in red curry paste.
Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.
Your choice of soup: miso, spicy miso, shoyu, tonkatsu, tom kha or green curry soup. Topping with bamboo, pork belly, scallion, fish cake, corn, spinach and poach egg.
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Grilled salmon with salt and pepper served with steamed broccoli and brown rice.
Battered shrimp & honey walnut tossed in thick white sauce. Served with steamed broccoli & rice.
Sautéed shrimp, chopped chicken, eggplant, jalapeno and basil, Served with rice.
Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodle with monk ducktofu, basil, jalapeno, tomato & onions.
Jasmine rice, egg, white & green onion.
Jasmin rice, egg, curry powder, white & green onion.
Jasmin rice, egg, basil, jalapeno, white & green onion.
Thin rice noodles, bean sprouts, green onion, egg and peanut.
Spaghetti noodle, bean sprout, carrot, celery and onions.
Thin rice noodle, onion, mushroom, cilantro, dry chili in hot sour soup.
Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion & lime.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodles.
Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa & dried chilies.
Sautéed flat noodles with sweet soy sauce, egg and broccoli.
Pan-fried Japanese egg noodle and vegetables with tangy sauce.
Sautéed flat noodles with onion, bell pepper, jalapeno and basil.
Sweet potato, peapod & yellow curry in coconut milk with spaghetti noodles.
Cold buckwheat noodles dipped in seasoning light soy sauce. Served with shrimp and vegetable tempura on the side.
Buckwheat noodle, green onions in a broth with shrimp & vegetable tempura on the side.
Udon noodle and green onions in a broth with shrimp and vegetables tempura on the side.
1 roll crab stick, 1 piece tamago, 1 piece inari & tofu miso soup.
3 Chicken satay, steamed broccoli, peanut sauce, steamed rice and tofu miso soup.
3 gyoza, steamed broccoli, peanut sauce, steamed rice and tofu miso soup.
Deep fried chicken katsu, steamed broccoli, ketchup, tofu miso soup, Macaroni and cheese or steamed rice.
Imitation Crab
Chef's selected sashimi.
5 pcs of salmon sushi & 1 roll spicy salmon.
5 pcs of tuna sushi & 1 roll spicy tuna.
6 pcs of sushi & 1 roll tekka.
10 pcs unagi fillet over sushi rice.
10 pcs tuna fillet over sushi rice.
10 pieces salmon fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pcs chef's selected sashimi.
3 pcs each of cucumber & avocado roll, 1 roll shitake, 2 pcs inari, 2 pcs tamago.
3 pcs each of tuna & salmon maki, 2 pcs tuna sushi and 2 pcs salmon sushi.
1 roll veggies, 1 roll kappa, 1 roll avocado, 1 roll sweet potato.
1 roll tekka, 1 roll california, 1 roll spicy salmon, 1 roll kappa.
Pick 4 maki from popular maki or vegetarian maki.
1 roll california and your choice of any 5 pieces of sushi
1 roll california, 4pcs selected sushi, 6pcs selected sashimi.
Smoked salmon, cream cheese & avocado.
Yellow tail, scallion, spicy mayo, cilantro, avocado, and cucumber.
Eel, cucumber, avocado, sweet sauce.
Crispy salmon skin, cucumber, sweet sauce.
Mackerel, ginger, cucumber, scallion.
Cooked shrimp, cucumber, avocado.
Eel, tempura flake, cucumber, spicy mayo and sweet sauce.
Shrimp tempura, masago, cucumber, and sweet sauce.
White tuna, cucumber, chili oil, scallion, and tempura crush.
Soft shell crab, masago, avocado, cucumber & sweet sauce.
Scallop, avocado, scallion, spicy mayo and sriracha sauce.
Sweet potato tempura topped spicy crab, masago & scallion.
Smoked salmon, cream cheese, scallion, eel, avocado, sweet sauce, and tempura crush.
Shrimp tempura, cucumber, topped with eel, avocado, unagi sauce.
California roll topped with assorted fish & wasabi mayo.
Spicy tuna, yellow tail, kani kama, top with tempura crush and chili oil.
California roll topped with ebi, wasabi mayo and tobiko.
Spicy yellow tail, topped with tuna and tobiko.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo, and sriracha sauce.
Scallop tempura topped with tuna and special sauce.
Spicy tuna maki topped with salmon, avocado and ikura.
Tuna, salmon, green leaf, jalapeño, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
White tuna, cucumber topped with tuna, avocado, scallion, mayo and sweet sauce.
Soft shell crab, cucumber topped with eel, avocado, spicy mayo, and sweet sauce.
Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red tobiko, tempura crush and scallion.
Imitation crab, avocado, cucumber.
Tuna with seaweed outside.
Salmon with seaweed outside.
Yellow tail, scallion with seaweed outside.
Imitation crab with seaweed outside.
Imitation crab, avocado, cucumber, masago, and spicy mayo.
Spicy tuna, masago, cucumber, and avocado.
Salmon, cucumber, avocado, and spicy mayo.
Yellow tail, scallion, cucumber, and spicy mayo.
Marinated tako and vegetables.
Cucumber with seaweed outside.
Avocado with rice outside.
Pickle radish.
Sweet potato tempura, sweet sauce.
String bean tempura, spicy mayo.
Sweet mushroom.
Avocado, cucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
Marinated Seaweed
Served with miso soup and oriental salad.
5 pieces of eel on top of sushi rice. Served with udon noodle soup, scallion and spinach.
5 pieces of tuna on top of sushi rice. Served with udon noodle soup, scallion and spinach.
5 pieces of chef's selected fish fillet on top of sushi rice, Served with udon noodle, soup, scallion and spinach.
Thai Ice Tea, Thai ice coffee, fresh ginger ale.
Choice of green tea, coconut, honey dew, mango. With 2% milk. with or without tapioca balls.
Choice of mango, strawberry, banana, pineapple, kiwi or lychee with syrup. with or without tapioca balls.
Marble soda is known for its unique bottles with marble inside.
Coke, diet coke, sprite.
Boiled soy beans in the pod.
Cream cheese, imitation crab meat, and celery.
Deep-fried chicken pot stickers.
Fried golden calamari.
Deep-fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
Pan-fried chive dumpling.
Japanese crepe balls filled with chopped octopus. Topped with mayo, bonito, seaweed and tonkatsu sauce.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring roll skin.
Deep-fried soft shell crab.
Steamed shrimp dumpling.
Golden fried tofu.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Crispy veggie egg rolls.
Shrimp and vegetables tempura.
Golden fried potato patties.
Regular. Soy bean based soup with tofu, scallion and seaweed.
Soy bean based soup with tofu, scallion, and seaweed.
Chicken, beef, tofu or vegetables. mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in creamy coconut soup.
Marinated spicy fresh tuna and yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.
Boiled spinach served with sweet sesame sauce.
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Marinated tako and vegetable in sesame dressing.
Lettuce, cucumber, carrot, tomato, pineapple with creamy house dressing.
Mixed spicy mayo with imitation crab meat, avocado and masago.
Lettuce and carrot served with ginger dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Cold buckwheat noodles dipped in seasoning light soy sauce. Served with tempura.
Pan-fried Japanese egg noodle and vegetables with tangy sauce.
Stir-fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.
Thin rice noodle, white onion, mushroom, cilantro, dry chilies in hot and sour soup.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodle.
Buckwheat noodle, green onions in a broth with shrimp and vegetable tempura.
Sweet potato, peapod and yellow curry in coconut milk with spaghetti noodles.
Thin rice noodles, bean sprout, tofu, green onion, egg, and peanut.
Topped with cha-shu, fish cake, mamma bamboo, scallion, spinach, corn, seaweed and poach egg.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Sauteed flat noodles with onion, bell pepper, jalapeno, and basil.
Spaghetti noodle, bean sprout, carrot, celery, and onions.
Crispy and soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Jasmine rice, egg, curry powder, white and green onion.
Jasmine rice, egg, white and green onion.
Jasmine rice, egg, basil, jalapeno, white and green onion.
Stir-fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Choice of entree with miso soup and stir-fried vegetables with sesame oil, three pieces of chefs selected sushi, and California maki.
Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil, served with rice.
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Sauteed buckwheat noodle with monk duck tofu, basil, jalapeno, tomato, and onions.
Tuna.
Cooked shrimp.
Fly fish roe.
Yellow tail.
Fluke.
Squid.
Fresh water eel.
Tofu. Two pieces.
Cooked egg.
Smelt roe.
Mackerel.
Salmon.
Red snapper.
Imitation crab.
Octopus.
Salmon roe.
Salmon, cucumber, avocado, spicy mayo.
Imitation crab, avocado, cucumber.
Imitation crab, avocado, cucumber, masago, spicy mayo.
Spicy tuna, cucumber, avocado.
Tuna, seaweed outside.
Yellow tail, scallion, seaweed outside.
Marinated tako.
Yellowtail, scallion, cucumber, spicy mayo.
Imitation crab, seaweed outside.
Salmon, seaweed outside.
Sweet potato tempura, sweet sauce.
Avocado, rice outside.
Marinated seaweed.
Pickle radish, rice outside.
Cucumber, seaweed outside.
Avocado, cucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
String bean tempura, spicy mayo.
Sweet mushroom, rice outside.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Spicy tuna, yellow tail, kani kama, top with tempura crust and sesame oil.
Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce, tempura crush.
California maki topped with assorted fish and wasabi mayo.
Spicy yellowtail, topped with tuna and tobiko.
White tuna, cucumber, spicy mayo, tempura crush.
Crispy salmon skin, cucumber, unagi sauce.
White tuna and cucumber inside topped with fresh tuna, avocado, scallion, mayo and sriracha sauce.
Shrimp tempura, masago, cucumber, unagi sauce.
Spicy tuna maki topped with salmon, ikura, and avocado.
Scallop tempura topped with tuna and special sauce.
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil, and lime.
California roll topped with ebi, wasabi mayo, and tobiko.
Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
Unagi, tempura flake, cucumber, spicy and sweet sauce.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo, hot chili sauce.
Cooked shrimp, cucumber, avocado.
Smoked salmon, cream cheese, and avocado.
Unagi, cucumber, avocado, unagi sauce.
Mackerel, ginger, cucumber, scallion.
Cooked scallop, avocado, scallion and spicy mayo.
Assorted sashimi over sushi rice. Served with miso soup.
Three pieces each of kappa and avocado maki, one roll shitake, two pieces of inari, and two pieces of tamago. Served with miso soup.
6 pcs. Chef's selection of today's fresh fish fillet. Served with miso soup.
One roll California, four pieces of selected sushi and six pieces selected sashimi. Served with miso soup.
Six pieces of sushi and 1 roll tekka. Served with miso soup.
One roll veggies, one roll kappa, one roll avocado, and one roll sweet potato. Served with miso soup.
5 pcs of salmon sushi and 1 roll spicy salmon. Served with miso soup.
Five pieces of tuna sushi and 1 roll spicy tuna maki. Served with miso soup.
One roll of California and your choice of any five pieces of sushi. Served with miso soup.
13 pieces chef's selected sashimi. Served with miso soup.
10 pieces tuna fillet over sushi rice. Served with miso soup.
10 pieces unagi fillet over sushi rice. Served with miso soup.
Pick four maki from popular maki or vegetarian maki. Served with miso soup.
Three pieces each of tuna and salmon maki, two pieces tuna sushi and two pieces salmon sushi. Served with miso soup.
One roll tekka, one roll California, one roll spicy salmon, and one roll kappa. Served with miso soup.
Sauteed broccoli and ginger. Served with steamed rice.
With mushroom, broccoli, green pea, and black pepper. Served with steamed rice.
Basil, bell pepper, mushroom, jalapeno and onions. Served with steamed rice.
Come with vegetable tempura. Served with steamed rice.
Stir-fried mixed fresh vegetable. Served with steamed rice.
Deep fried chicken, bell pepper and slices of almond. Served with steamed rice.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce. Served with steamed rice.
With water chestnut, carrot, bell pepper, mushrooms, onions, peanut and dried chilies. Served with steamed rice.
Sauteed with cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili pepper. Served with steamed rice.
Sweet potato, green peas and coconut milk in yellow curry. Served with steamed rice.
Stir-fried string bean, green onion, and chopped chicken. Served with steamed rice.
Bamboo shoot, basil, bell pepper, and coconut milk in red curry. Served with steamed rice.
With ginger, peapod, mushroom, and onions. Served with steamed rice.
Sweet potato, eggplant, basil and coconut milk in green curry. Served with steamed rice.
Your choice of: Thin rice noodle, Wide noodle, Udon noodle
Choice of green tea, coconut, plum, honey dew or mango. With 2% milk.
Marble soda is known for its unique bottles with marble inside.
Your choice of flavor.
Choice of fresh mango, strawberry, banana, pineapple, kiwi or lychee.
Deep fried chicken pot stickers.
Boiled soy beans in the pod.
Sweet potato, green peas and coconut milk in yellow curry paste.
Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.
Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.
White tuna and cucumber inside topped with red tuna, avocado, scallion, mayo and sriracha sauce.
Assorted marinated seaweed and cucumber in sesame dressing.
Smoked salmon, cream cheese and avocado.
Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
Unagi, cucumber, avocado, unagi sauce.
Crispy salmon skin, cucumber and unagi sauce.
Mackerel, ginger, cucumber, scallion.
Cooked shrimp, cucumber, avocado.
Unagi, tempura flake, cucumber, spicy mayo and unagi sauce.
Shrimp tempura, masago, cucumber, unagi sauce.
White tuna, cucumber, spicy mayo, tempura crush.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Cooked scallop, avocado, scallion and spicy mayo.
Sweet potato tempura topped spicy crab mix, masago and scallion.
Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce, tempura crush.
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
California maki topped with assorted fish and wasabi mayo.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
California roll topped with ebi wasabi mayo and tobiko.
Spicy yellow tail topped with tuna and tobiko.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo, hot chili sauce.
Scallop tempura topped with tuna and special sauce.
Spicy tuna maki topped with salmon, ikura and avocado.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
White tuna and cucumber inside topped with red tuna, avocado, scallion, mayo and sriracha sauce.
Soft shell crab with cucumber topped with unagi, avocado, unagi sauce and spicy mayo.
Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red tobiko, tempura crush and scallion.
Imitation crab, avocado, cucumber.
Tuna, seaweed outside.
Yellow tail, scallion, seaweed outside.
Imitation crab, seaweed outside.
Imitation crab, avocado, cucumber, masago, spicy mayo.
Spicy tuna, cucumber, avocado.
Salmon, cucumber, avocado, spicy mayo.
Yellow tail, scallion, cucumber, spicy mayo.
Marinated tako.
Cucumber, seaweed outside.
Avocado, rice outside.
Pickle radish, rice outside.
Sweet potato tempura, sweet sauce.
String bean tempura, spicy mayo.
Sweet mushroom, rice outside.
Avocado, crucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
Marinated seaweed.
With 2% milk.
With syrup.
Japanese marble soda.
Boiled soy beans in the pod.
Golden fried tofu.
Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.
Cream cheese, imitation crab meat, and celery.
Deep fried chicken pot stickers.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Crispy veggie egg roll.
Steamed shrimp dumpling.
Golden fried potato patties.
Japanese crepe balls filled with chopped octopus.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Shrimp and vegetable tempura.
Pan-fried chive dumpling.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
Steamed BBQ pork bun.
Deep fried chicken wings with Sriracha Sauce.
Soy bean based soup with tofu, scallion and seaweed.
Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Assorted marinated seaweed and cucumber in sesame dressing.
Lettuce, cucumber, carrot, tomato, pineapple, apple with creamy house dressing.
Lettuce and carrot served with ginger dressing.
Spicy mayo mixed with imitation crab meat, avocado and masago.
Marinated tako and vegetable in sesame dressing.
A tasty spicy marinated fresh tuna, yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.
Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil, served with rice.
Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodles with monk duck tofu, basil, jalapeno, tomato and onions.
Stir fried mixed fresh vegetables.
Basil, bell pepper, mushroom, jalapeno and onions.
Sauteed ginger, peapod, mushroom and onions.
Mushroom, broccoli, green pea and black pepper.
Stir fried string bean, green onion and chopped chicken.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.
Sauteed broccoli and ginger.
Deep fried chicken, bell pepper and almond.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Sweet potato, green peas and coconut milk in yellow curry paste.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.
Served with vegetable tempura.
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.
Assorted vegetable and a fried egg. Served with Korean red chili sauce.
Thin rice noodles, beansprout, tofu, green onion, egg and peanut.
Spaghetti noodle, beansprout, carrot, celery and onions.
Thin rice noodles, white onion, mushroom, cilantro, dry chilies in hot and sour soup.
Udon noodles, spinach, scallion, fresh-mushroom and fish cake in soy sauce broth.
Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodle.
Stir fried noodle with water chestnut, napa bell pepper, carrot, mushroom, onion and dried chilies.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Pan-fried Japanese egg noodle and vegetables with tangy sauce.
Sauteed flat noodles with onion, bell pepper, jalapeno and basil.
Sweet potato, peapod and yellow curry in coconut milk with spaghetti noodles.
Your choice of soup.
Cold buckwheat noodles dipped in seasoning and light soy sauce. Served with tempura.
Buckwheat noodle, green onions in a broth with shrimp and vegetable tempura on the side.
Udon noodle, green onions in a broth with shrimp and vegetable tempura.
Jasmine rice, egg, white and green onion.
Jasmine rice, egg, curry powder, white and green onion.
Jasmine rice, egg, basil, jalapeno, white and green onion.
Cooked egg.
Imitation crab.
2 tofu pieces.
Bass.
Mackerel
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Salmon.
Fluke.
Tuna.
Yellow tail.
Sweet shrimp.
Fresh water eel.
Flying fish roe.
Salmon roe.
Smelt roe.
Chef's selected sashimi.
5 pieces of salmon sushi and 1 roll spicy salmon.
5 pieces of tuna sushi and 1 roll spicy tuna.
6 pieces of chef's selected sushi and 1 roll tekka.
10 pieces unagi fillet over sushi rice.
10 pieces unagi fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pieces chef's selected sashimi.
3 pieces each of kappa and avocado maki, 1 roll shitake, 2 pieces inari, 2 pieces tamago.
3 pieces each of tuna and salmon maki, 2 pieces tuna sushi and 2 pieces salmon sushi.
1 roll veggies, 1 roll kappa, 1 roll avocado, 1 roll sweet potato.
1 roll tekka, 1 roll California, 1 roll spicy salmon, 1 roll kappa.
Pick 4 maki from popular maki or vegetarian maki.
1 roll California and your choice of any 5 pieces of sushi.
10 pcs salmon fillet over sushi rice.
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.
Sauteed shrimp, chopped chicken, eggplant, jalapeno, and basil. Served with rice.
Stir-fried soft shell crab with onion, mushroom and celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodle with mock duck tofu, basil, jalapeno, tomato, and onions.
Bento Box: Choice of entree with miso soup and stir-fried vegetables with sesame oil, three pieces of chefs selected sushi, and California maki.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Imitation crab stick, avocado, cucumber, masago, spicy mayo.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crunch, wasabi mayo, hot chili sauce.
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
Sweet mushroom, rice outside.
Tuna, seaweed outside
Marinated tako.
Cooked egg, shitake, oshinko, avocado.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
Yellow tail, scallion, spicy mayo, cilantro, avocado and cucumber.
Smoked salmon, cream cheese, scallion, unagi, avocado and unagi sauce.
One roll tekka, one roll California, one roll spicy salmon, and one roll kappa. Served with miso soup.
Mackerel, ginger, cucumber and scallion
Yellow tail, scallion, seaweed outside.
Avocado, cucumber, shitake, oshinko.
Soft shell crab, masago, avocado, cucumber, unagi sauce.
Cucumber, seaweed outside.
Spicy yellow tail, topped with tuna and tobiko.
Three pieces each of kappa and avocado maki, one roll shitake, two pieces of inari, and two pieces of tamago. Served with miso soup.
Unagi, tempura flake, cucumber, spicy and sweet sauce.
Shrimp tempura, masago, cucumber, unagi sauce.
Crab stick, avocado, cucumber.
Cooked scallop, avocado, scallion and spicy sauce.
Pickle radish, rice outside.
Salmon, cucumber, avocado, spicy mayo.
Sweet potato tempura, sweet sauce.
Salmon, seaweed outside.
Spicy tuna maki topped with salmon, ikura, and avocado
Smoked salmon, cream cheese and avocado.
Imitation crab, seaweed outside.
Spicy tuna, cucumber, avocado.
California roll topped with ebi, wasabi mayo and tobi
Scallop tempura topped with tuna and special sauce.
Avocado, rice outside.
String bean tempura, spicy mayo.
Three pieces each of tuna and salmon maki, two pieces tuna sushi and two pieces salmon sushi. Served with miso soup.
One roll veggies, one roll kappa, one roll avocado, and one roll sweet potato. Served with miso soup.
California maki topped with chef's selected fish and wasabi mayo.
White tuna, cucumber, spicy mayo and tempura crush.
Marinated seaweed.
Unagi, cucumber, avocado, unagi sauce.
Cooked shrimp, cucumbers and avocado.
Crispy salmon skin, cucumber, topped with unagi sauce.
1 roll California and your choice of any 5 pieces of sushi
1 roll California, 4 pieces of chef's selected sushi, and 6 pieces of chef's selected sashimi
Marble soda is known for its unique bottles with marble inside
California roll, spicy salmon roll, and spicy tuna roll. Served with miso soup.
Kappa roll, spicy California roll, and spicy tuna roll. Served with miso soup.
Sauteed with cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili pepper. Served with steamed rice.
Served With Korean Red Chili
Served with one California roll, vegetables tempura, sunomono, miso soup, white rice, stir-fried teriyaki with white onion, mushroom, bell pepper, and sesame seed.
Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.
Deep Fried Tofu,bell pepper,carrot,sesame seed with chinese orange sauce
Choice of one appetizer, one meat, and one entree. Served with miso soup and oriental salad.
Stir fried mixed fresh vegetables. Served with steamed rice.
California roll, spicy yellowtail roll, and spicy tuna roll. Served with miso soup.
Sweet potato, green peas and coconut milk in yellow curry. Served with steamed rice.
Two pieces ebi, California roll, spicy tuna roll. Served with miso soup.
With basil, bell pepper, mushroom, jalapeno, and onions. Served with steamed rice.
broccoli and ginger. Served with steamed rice.
Two pieces sake, California roll, and spicy tuna roll. Served with miso soup.
With ginger, peapod, mushroom, and onions. Served with steamed rice.
Two pieces unagi, California roll, spicy salmon roll. Served with miso soup.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce. Served with steamed rice.
Bamboo shoot, basil, bell pepper, and coconut milk in red curry. Served with steamed rice.
Comes with vegetable tempura. Served with steamed rice.
Sweet potato, eggplant, basil and coconut milk in green curry. Served with steamed rice.
Stir fried string bean, green onion, and chopped chicken. Served with steamed rice.
Deep fried chicken, bell pepper and slices of almond. Served with steamed rice.
With water chestnut, carrot, bell pepper, mushrooms, onions, peanut and dried chilies. Served with steamed rice.
served w. miso soup & salad
Pan-fried chive dumpling.
Crispy veggie spring rolls.
Golden fried potato patties.
Japanese crepe balls filled with chopped octopus. Topped with mayo, bonito, seaweed and tonkatsu.
Skewers of marinated chicken served with classic peanut sauce and cucumber salad.
Shrimp and vegetable tempura.
Deep Fried Chicken Wings With Sriracha Sauce
Golden fried tofu
Deep fried soft shell crab.
Fried golden calamari
Bean sprouts, cucumber, scrambled eggs, and tofu wrapped in spring rolls skin.
Cream cheese, imitation crab meat and celery.
fried chicken potstickers.
Deep fried combination of gyoza, crab rangoon, shumai and seaweed salad or edamame.
Marinated shrimp, bacon, celery and cilantro wrapped with spring roll skin.
Steamed shrimp dumpling.
Steamed BBQ Pork Bun
Stir fried mixed fresh vegetables. Served with steamed rice.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Thin rice noodles, bean sprout, tofu, green onion, egg and peanut
Sauteed flat noodles with onion, bell peppers, jalapeno and basil.
Udon noodle, spinach, scallion, fresh mushrooms and fish cake in broth.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodles.
Pan-fried Japanese egg noodle with vegetables in tangy sauce.
Crisp and soft noodle with a coconut, yellow curry sauce, shallot, cilantro, scallion and lime.
Buckwheat noodle, green onions in a broth with shrimp and vegetables tempura.
Topped with pork, fish cake, mamma bamboo, scallion, spinach, corn, seaweed and porch egg.
Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.
Cold buckwheat noodles dipped in seasoning light soy sauce. Served with tempura.
Udon noodle,green onions in a broth with shrimp and vegetables tempura
Spaghetti noodle, bean sprout, carrot, celery and onions.
Sweet potato, peapod and yellow curry in coconut milk and spaghetti noodles.
Jasmine rice with egg, curry powder, white onion and green onion.
Jasmine rice with egg, white onion and green onion
Jasmine rice with egg, basil, jalapeno, white and green onion.
With mushroom, broccoli, green pea, and black pepper. Served with steamed rice.
Mixed spicy mayo with imitation crab meat, avocado and masago.
Boiled spinach served with sweet sesame sauce.
Marinated spicy fresh tuna and yellowtail, masago, cilantro, avocado, chili oil and ponzu sauce.
Slice of cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Marinated tako and vegetable in sesame dressing.
Lettuce, cucumber, carrot, tomato, pineapple with creamy house dressing
Lettuce, spring mixed and carrot served with ginger dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in creamy coconut soup
Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
Soy bean based soup with tofu, scallion and seaweed.
Soy bean based soup with mixed veggies, tofu, scallion and seaweed
12-14 pieces of chef selected sashimi. served with miso soup
Online Ordering Options
(See pickup options)Last updated July 10, 2023