Four pieces fresh cut, hand-breaded chicken tenders, served with your choice of dipping sauce.

Gluten free. Four fresh cut, hand-breaded chicken tenders, served with your choice of dipping sauce.

Grown up tots that pairs well with beer! Your choice bacon and cheese, Southwest chorizo, buffalo chicken. Served with boom boom sauce.

Hot. Breaded veggie bites with a little heat. Served with butter milk dipping sauce.

Eight lightly battered shrimp served with boom boom sauce.

Corned beef, Swiss cheese and sauerkraut wrapped in wonton wrappers. Served with 1000 Island dressing.

It’s a handful to say the least! Served hot with sides of nacho cheese and honey mustard.

Four crispy wonton wrappers stuffed with mozzarella and topped with Parmesan and herbs.

Served with buttermilk dipping sauce and marinara.

Waffle fries smothered in your choice of beer cheese or nacho cheese, shredded corned beef or fajita chicken, pico de gallo, topped with green onion, and drizzled with horseradish sour cream.

Beer battered fried pickle chips served with buttermilk dipping sauce.

Served with three pieces reuben egg rolls, six cheese curds, three mozzarella wraps, four potato, bacon and cheese kegetaters, and a 1/4 lb of onion rings. Served with 1000 Island, buttermilk dipping sauce, marinara, and boom boom sauce.

Home made chili topped with Cheddar cheese and green nion, crackers and sour cream on the side.

Grilled blackened salmon on top of a bed of mixed greens, cherry tomato, sweet corn, avocado, red onion, croutons, and tossed with poblano dressing.

Romaine lettuce, shredded Parmesan, croutons, and hard boiled egg tossed in creamy Caesar dressing.

Romaine lettuce, shredded Parmesan, croutons, and hard boiled egg tossed in creamy Caesar dressing topped with a seasoned grilled chicken breast.

Grilled buffalo chicken breast on top of a bed of mixed greens with cherry tomato, red onion, bacon bits, bleu cheese crumbles, and served with ranch dressing.

Mixed greens with tomato, red onion, croutons, cucumber, shredded Cheddar cheese, and choice of dressing.

Light marble rye bread with four slices of Swiss cheese, slow-cooked corned beef, sauerkraut, and Dusseldorf mustard. Served with a side of 1000 Island dressing.

Sliced prime rib with roasted bell peppers, grilled onion, Swiss cheese, and BBQ mayo on ciabatta.

Grilled, shaved sirloin steak with grilled onions, roasted bell peppers, and mozzarella on ciabatta.

This sandwich deserves a trophy! Cheddar cheese, smashed white Cheddar cheese curds, and our famous boom boom sauce leaves nothing to the imagination. Served on light marble rye.

Our home made seafood blend with bacon, tomato, avocado, and mixed greens on Texas toast.

Home made coleslaw, pickle chips, and onion rings top double pork riblet patties, drizzled with BBQ sauce, and served on ciabatta.

Tomato basil flour tortilla stuffed with shredded Cheddar cheese, Cajun seasoning, pico de gallo, jalapeno, diced chicken and a sour cream drizzle. Served with salsa.

It’s a wrap! Enough with the chicken already. How about mixed greens, diced tomato, red onion, jalapeno, shredded Cheddar cheese, buttermilk ranch and serrano sauce wrapped in a tomato basil flour tortilla with savory ground beef.

Seasoned chicken tenders, shredded Cheddar cheese, mixed greens, black beans, fresh corn, diced tomato, tortilla strips, and Southwest ranch wrapped in a tomato basil flour tortilla.

Mixed greens, tomato, green onion, grilled chicken tenders, bleu cheese crumbles, bacon bits, and buffalo sauce wrapped in a tomato basil flour tortilla.

Slow-cooked corned beef with Swiss cheese and topped with a sunny side up egg. Served on a brioche bun.

Topped with Swiss cheese, American cheese, and grilled onions. Served on light marble rye.

Up and at ‘em! Cheddar cheese, bacon, corned beef, and chorizo patty, topped with a fried egg and drizzled with boom boom sauce. Hope you’re hungry! Served on a brioche bun.

Blackened Cajun seasoning, bacon, grilled onions, and bleu cheese crumbles, drizzled with boom boom sauce. Served on a brioche bun.

Vegetarian. Patty with pico de gallo, lettuce, avocado, and boom boom sauce. Served on a brioche bun.

Pepper Jack cheese, black beans, fresh corn, onion rings, and pico de gallo drizzled with Southwest ranch. Served on a brioche bun.

Diced grilled chicken with pesto sauce, roma tomato, fresh mozzarella, baby spinach, and drizzled with virgin olive oil.

Diced grilled chicken with buffalo sauce, bleu cheese crumbles, diced celery, and red onion.

Gluten free. This cauliflower crust is topped with cheese and breaded chicken tenders.

Our secret recipe of creamy beer Cheddar cheese sauce made with a cream ale over cavatappi noodles, and topped with bacon, shredded Cheddar, and Parmesan.

Possibly the best ever. Andouille sausage, chicken, onion, roasted bell peppers, Cajun spices, and served with rice and toasted garlic bread.

Cavatappi noodles covered with our home made tomato basil sauce, Parmesan cheese, meatballs, and served with toasted garlic bread.

A seasoned grilled chicken breast atop cavatappi noodles with Parmesan cheese, asparagus, cherry tomato, almonds, pesto sauce, and served with toasted garlic bread.