Ready to try some of the best Modern European in Waukesha? Then it's time to order from Eric's Porter Haus (Waukesha). Looking to find the cheapest way to order Eric's Porter Haus (Waukesha)? Cho...show more
Over champagne sauce.
Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
Served with aioli sauce.
Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.
Twelve wrapped water chestnuts and drizzle with honey.
Vine ripe tomatoes, basil, garlic, onions and mozzarella served in toasted baguettes.
Six jumbo shrimp cooked, peeled and deveined.
Sweet onions thinly sliced and deep fried.
A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and parmesan cheese, served with toasted baguettes.
Steak wrapped in a puff pastry, served with a red wine mushroom brandy sauce.
The king of all steaks, juicy and flavorful.
Sure to please the steak connoisseur!.
Strip grilled to perfection.
The most tender steak there is, with choice of 8oz or 12oz.
A very lean steak with great flavor.
The porterhouse of pork, one pound and well worth the extra cook time, also available BBQ style.
Fall of the bone pork ribs baked in a tangy BBQ sauce. Served by 1/2 rack or full rack.
A true treasure from the sea! Served with your choice of two sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Classically prepared and served with drawn butter and your choice of two sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Six jumbo shrimp perfectly breaded and deep fried.
Jumbo shrimp sautéed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
This spicy seafood combo of shrimp, scallops and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.
Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
Lightly breaded and deep fried or baked with drawn butter.
Crisp duckling served on a bed of wild rice and grand marnier orange sauce.
Pan fried chicken breast, topped with a spinach bacon cream sauce, and topped with mozzarella and parmesan cheese, baked to golden perfection.
Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
Selected calves liver seasoned and sautéed, finished with sherry.
Pan fried chicken breast, sautéed mushroom and marsala sauce. Served with garlic butter pasta and your choice of one side.
Three Tenderloin sliders served with a herb-garlic sour cream, mushrooms and French fries. (Add your choice of cheese for 1.50)
Grilled chicken breast topped with sautéed onions, peppers and melted Swiss cheese.
USDA ground beef grilled to you liking and topped with caramelized onions, a1 sauce, bacon, Swiss cheese and cheddar cheese.
Boneless chicken breast, breaded and deep fried. Served with French fries.
Home made spaghetti meat sauce, served over pasta.
Cheddar or Swiss cheese, grilled to golden brown.
Lightly Breaded and served with two sides. (ONLY ON FRIDAYS)
(ONLY ON FRIDAYS)
Lightly breaded and served with two sides. (ONLY ON FRIDAYS)
Lightly breaded and served with two sides. (ONLY ON FRIDAYS)
Lightly breaded and served with two sides. (ONLY ON FRIDAYS)
Lightly breaded and served with two sides.
Four blue gills, four perch and two cod, served with two sides. (ONLY ON FRIDAYS)
Served in a croc with homemade croutons, topped with Swiss cheese.
With hot bacon dressing.
Last updated February 19, 2020