Thin sliced pan-seared beef marinate.

Thick sliced pan-seared chicken coated in a homemade teriyaki sauce.

Five pan-seared garlic butter shrimp.

A special broth that is cooked for 18 hours and served with your choice of beef or chicken.

Thick sliced pan-seared chicken breasts coated in teriyaki sauce.

Spicy chicken stir fry spun in a tangy sauce with chopped jalapenos and onions.

Sous-vide dice chicken breasts woked in an orange sweet sauce.

21 days aged sliced 8 oz Angus beef served with ginger sauce.

Breaded and browned tofu mixed with a veggie stir fry.

Seasoned and dipped in garlic butter, pan-seared shrimp.

Smokey seared wild-caught salmon originates from the pacific ocean.

7 oz of pan-seared scallops tossed in homemade soy sauce, teriyaki sauce, and lemon.

The special broth that is cooked for 18 hours and served with your choice of beef or chicken

Fresh vegetables, shrimp, and a wonton wrapped in rice paper.

Fresh vegetables and pork wrapped in rice paper and fried.

Deep-fried puffed wonton wrap filled with Wisconsin cream cheese, crab meat, and fresh onions.

Fine fresh chopped salad tossed in a homemade vinaigrette with your choice of beef, chicken, or shrimp.