Evie's Vietnamese kitchen

Thin sliced pan-seared beef marinate.

Thick sliced pan-seared chicken coated in a homemade teriyaki sauce.

Five pan-seared garlic butter shrimp.

A special broth that is cooked for 18 hours and served with your choice of beef or chicken.

Thick sliced pan-seared chicken breasts coated in teriyaki sauce.

Spicy chicken stir fry spun in a tangy sauce with chopped jalapenos and onions.

Sous-vide dice chicken breasts woked in an orange sweet sauce.

21 days aged sliced 8 oz Angus beef served with ginger sauce.

Breaded and browned tofu mixed with a veggie stir fry.

Seasoned and dipped in garlic butter, pan-seared shrimp.

Smokey seared wild-caught salmon originates from the pacific ocean.

7 oz of pan-seared scallops tossed in homemade soy sauce, teriyaki sauce, and lemon.

The special broth that is cooked for 18 hours and served with your choice of beef or chicken

Fresh vegetables, shrimp, and a wonton wrapped in rice paper.

Fresh vegetables and pork wrapped in rice paper and fried.

Deep-fried puffed wonton wrap filled with Wisconsin cream cheese, crab meat, and fresh onions.

Fine fresh chopped salad tossed in a homemade vinaigrette with your choice of beef, chicken, or shrimp.

Rice paper rolls filled with fresh vegetables. Protein: chicken, shrimp or plain.

Vietnamese egg rolls filled with vegetables and pork.

Deep fried wontons filled with Wisconsin cream cheese, crab and fresh onion.

Steamed and lightly salted soy beans.

Fried dumplings with pork filling.

Combination of any three appetizer menu options.

Freshly chopped vegetables with your choice of protein.

Vegetables wrapped in your choice of a flour tortilla or lettuce wrap and garnished with a side of lime. Protein choice of chicken or beef.

Jumbo chicken wings deep fried to a golden crisp. Tossed in cilantro, mint and a sweet chili sauce.

Sour pickled daikon, sweet carrots, crisp cilantro, cucumber and spicy chilis on a baguette. Protein choice of chicken, beef, or pork. Served with fries.

Vietnamese sizzling beef. Eight oz. tenderloin tossed in a sweet house made sauce then sizzled with fresh vegetables. Served with a sunny side up egg.

Beef & Broccoli. Beef tenderloin and broccoli florets tossed in a house sauce served over steamed rice.

Seasonal vegetables stir fried with fresh garlic.

Lightly deep fried tofu sauteed with stir fried vegetables.

Latitude 17. Pan seared chicken breast glazed in teriyaki sauce.

Lemongrass chicken. Spicy chicken stir fried and spun in a tangy Sauce with chopped jalepenos and onion.

California orange chicken. Diced chicken breast stir fried in California orange sweet sauce.

Seasoned and dipped in garlic butter then pan seared.

Pan seared scallops tossed in a special house sauce.

Made to order lo mein cooked in a wok with vegetables and your choice of protein.

Flavorful 18 hour cooked beef broth with bahn Pho noodles, bean sprouts and fresh herbs.

Made to order rice stir fried in a wok with eggs, vegetables and your choice of protein.

Iced coffee created using slow dripped Vietnamese dark roast beans and condensed milk.