Fat Valdy's

White and yellow cheddar curds, spotted cow beer battered to order and served with ranch or chipotle sauce.

Made to your liking on the spot (mild, medium, or spicy). Avocado, onion, cilantro, fresh squeezed lime juice, jalapenos, garlic, tomato salt and pepper.

Just that, a fat pretzel served with cheese sauce and honey mustard. Feeds 4.

Spicy chopped jalapeno peppers are added to the shredded diced Russet potato and real cheese blend, with a crisp coating in a poppable round bite. 12 pieces.

Made with Oaxaca cheese, your choice of chorizo, ground beef or chicken. Tomato, black olives, sour cream and salsa.

7 red jalapeno pepper halves with tangy chili cream cheese in crunchy bread crumbs, sprinkled with red and green flakes.

Your choice of chicken, ground beef, or pork cornitas with lettuce, tomatoes and cheddar cheese. Flour or corn tortillas.

Your choice of skirt steak, chicken, ground beef, or al pastor with cilantro and onions. Flour or corn tortillas.

Beer-battered cod on your choice of flour or corn tortillas garnished with shredded cabbage, fresh avocado, pico de gallo and chipotle dressing.

Two flour tortillas filled with chicken or beef and cheese, then deep fried and garnished with sour cream and guacamole.

Your choice of skirt steak or chicken breast with sauteed onions, tomatoes and green peppers. Served with a side of guacamole and melted Chihuahua cheese.

Our version of this south of the border consists of a folded-over flour tortilla filled with Chihuahua cheese, grilled onions and poblano peppers.

Our version of this south of the border consists of a folded-over flour tortilla filled with Chihuahua cheese, grilled onions and poblano peppers.

Grilled skirt steak marinated in lime juice and savory seasonings.

Shrimp cocktail served with crackers, chopped cilantro, onions and avocado.

Choice of ground beef or chicken. Three enchiladas topped with melted Chihuahua cheese, sour cream and our delicious red guajillo sauce.

Choice of ground beef or chicken. Three enchiladas topped with melted Chihuahua cheese, sour cream and our delicious green tomatillo sauce.

Served on cibatta bread, fresh mozzarella, tomato, basil, cappicola, olive oil and Italian seasonings.

Beef patty, pepper jack cheese, topped with chorizo, fried onions, lettuce, tomato and chipotle aioli. Includes one of our 1602 tap beers.

Deep fried breaded arrachera steak, pepper jack cheese, avocado, onion, tomato and chipotle mayonnaise.

Cuban style, made with slow roasted pulled pork, Swiss cheese, serrano ham, sliced pickles and mustard.

Grilled chicken breast, topped with mushrooms, bacon, fried onions and cheddar or Swiss cheese. Lettuce and tomato.

A shredded blend of mozzarella, provolone, grated romano and parmesan cheese.

Authentic Italian sausage made with premium Italian seasonings covered with a blend of cheeses to provide a unique taste.

Sliced pepperoni perfectly seasoned with traditional spices covered with a blend of cheeses that will make your mouth water.

The best of both worlds! Can't decide? Have both. Our authentic Italian sausage and our perfectly seasoned pepperoni combined together with our unique blend of cheeses will make you melt.

Grilled chicken breast, fresh spinach, mushrooms, diced tomatoes on a creamy alfredo sauce.

Perfectly seasoned pepperoni, authentic sausage, natural hickory smoked ham, Canadian bacon, and pulled pork.

Charcoal broiled tacos, filled with shrimp, poblano pepper and chihuahua cheese.

Melted cheese with poblano pepper or Mexican sausage.

Our avocado dip made from ripe avocados, diced tomatoes, and sweet onions.

Our appetizer combination consisting of nachos, flautas, sincronizadas, and tamales. Served with sour cream, pico de gallo and guacamole.

Shrimp hot pockets.

One torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with rice and beans.

One tamal, one chile relleno (stuffed pepper), and one taco with your choice of fillings, gourd beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.

Delicious steak served with grilled onions.

Ribeye steak, simmered in our mild ranchera sauce (tomatoes, jalapeños, and onions).

Marinated portion of ribeye steak, grilled with onions, tomatoes, and green peppers. Topped with melted chihuahua cheese.

2 poblano peppers stuffed with cheese or seafood, egg battered and pan-fried in our mild ranchera sauce. A vegetarian delight!

A tender skirt steak accompanied with a seasonal chicken piece garnished with refried beans, Mexican rice, salad and your choice of enchilada or quesadilla. A delicious dish!

Chopped pork tenderloin grilled and simmered in our spicy and exotic chile de arbol sauce. If you have an appetite of spicy food you’ll really enjoy this dish!

Our choice of tender skirt steak or grilled chicken breast prepared to your taste. Sure to satisfy even the largest of appetites!

Tender pieces of chicken, simmered in our delicious and unique mole sauce.

Octopus with tomatoes, onions, mushrooms, and pineapple perfectly seasoned!

Cooked with our special dried ajillo chile recipe with a garlic base and selected herbs. Lightly spicy!

Shrimp covered with crunchy and seasoned bread crumbles!

Shrimp, clams, fish, crab, octopus and calamari soup.

Ceviche, pineapple, peach, bacon, shrimp, oysters, cherries and melted cheese.

Seafood mixture. Crab, lobster, oysters, and shrimp cooked in our special sauce over a bed of delicious rice, accompanied with avocado slices.

Mexico’s classic dessert. Custard served with Mexican egg nog.

A moist cake made with three different types of milk and a touch of brandy.

Chocolate flavored cake with flan and drizzle with Mexican caramel.

Charcoal broiled tacos, filled with shrimp, poblano pepper and chihuahua cheese.

Melted cheese with poblano pepper or Mexican sausage.

Our avocado dip made from ripe avocados, diced tomatoes and sweet onions.

Our appetizer combination consisting of nachos, flautas, sincronizadas and tamales. Served with sour cream, pico de gallo and guacamole.

Shrimp hot pockets.

1 torta with you choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.

1 Tamal, 1 chile relleno (stuffed pepper), and 1 taco with your choice of fillings, gourd beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.

Delicious steak served with grilled onions.

Ribeye steak, simmered in our mild ranchera sauce (tomatoes, jalapeños and onions).

Marinated portion of ribeye steak, grilled with onions, tomatoes, and green peppers. Topped with melted chihuahua cheese.

2 poblano peppers stuffed with cheese or seafood, egg battered and pan fried in our mild ranchera sauce. A vegetarian delight!

A tender skirt steak accompanied with a seasonal chicken piece garnished with refried beans, Mexican rice, salad and your choice of enchilada or quesadilla. A delicious dish!

Chopped pork tenderloin grilled and simmered in our spicy and exotic chile de arbol sauce. If you have an appetite of spicy food you’ll really enjoy this dish!

Your choice of tender skirt steak or grilled chicken breast, prepared to your taste. Sure to satisfy even the largest of appetites!

Tender pieces of chicken, simmered in our delicious and unique mole sauce.

Octopus with tomatoes, onions, mushrooms and pineapple perfectly seasoned!

Cooked with our special dried ajillo chile recipe with a garlic base and selected herbs. Lightly spicy!

Shrimp covered with crunchy and seasoned bread crumbles!

Shrimp, clams, fish, crab, octopus and calamari soup.

Ceviche, pineapple, peach, bacon, shrimp, oysters, cherries and melted cheese.

Seafood mixture. Crab, lobster, oysters and shrimp cooked in our special sauce over a bed of delicious rice, accompanied with avocado slices.

Mexico’s classic dessert. Custard served with Mexican egg nog.

A moist cake made with three different types of milk and a touch of brandy.

Chocolate flavored cake with flan and drizzle with Mexican caramel.