Filippo's Italian Restaurant

Layered pasta with sauce, meat, and cheese.

Lean tenderloin strips, mushrooms, onions, and Italian seasonings in rich brown sauce over tagliatelle pasta.

Breaded, pan-fried, topped with tomato sauce, parmigiana, and mozzarella cheeses.

Breaded mushrooms, fried eggplant, and onion rings. Served with a side of sauce.

Sauteed with onions, deep-fried or baked with 4 kinds of cheese.

Prosciutto, provolone cheese, salami, olives, anchovies, and artichoke hearts. Served with Italian dressing.

Wisconsin mozzarella is lightly breaded and fried. Simmered in tomato sauce.

Cheese and pepperoni.

Breaded mushrooms, fried eggplant, and onion rings. Served with a side of sauce.

Tomato, celery heart, and Italian dressing

Octopus, scungilli, squid, shrimp, tomatoes, and black olives with Italian dressing.

Chopped tomato, celery heart, and Italian dressing.

Sauteed onions, Italian seasonings with a sour cream sauce, and mozzarella cheese over grilled tenderloin.

Pan-fried chicken topped with tomato sauce, parmesan, and mozzarella cheeses.

Served with lettuce and tomato on a toasted Italian roll.

Slow roasted beef with tomato sauce and melted mozzarella cheese.

Three of Filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.

Chicken breast lightly breaded, baked with Italian seasons, and parmesan cheese. Served with lettuce and tomato.

Tender veal breaded, pan-fried, and sprinkled with parmesan cheese.

Pan-fried veal topped with tomato sauce, parmesan, and mozzarella cheeses.

Layered pasta with sauce, meat, and cheese.

Stuffed with spinach, meat sauce, ricotta cheese, and baked in tomato sauce.

Stuffed with ricotta cheese, spinach, and baked in tomato sauce.

Stuffed with ricotta cheese and topped with meat sauce.

Sauteed prosciutto with romano cheese in a cream sauce.

Broccoli, cauliflower in garlic butter, onion, and cheese sauce. Served over mostaccioli.

Broccoli, cauliflower, carrots, celery, onion, mushroom, and tomato in a creamy sauce over fettuccine.

Topped with meat sauce and mozzarella cheese.

Lean tenderloin strips, mushrooms, onions, and Italian seasonings in rich brown sauce over tagliatelle pasta.

Prepared in authentic Italian style with mushrooms, onions, green peppers, Italian seasoning wine, and marinara sauce.

Chicken breasts with prosciutto ham mozzarella cheese. Served with mushrooms and a brown sauce.

Chicken breast grilled. Served over sauteed mushrooms, onions, fresh tomato in a cream sauce, and on a bed of spinach.

Sauteed in mushrooms, marsala wine, and Italian seasonings over lightly floured chicken breast.

Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana, and mozzarella cheeses.

Baked with Italian seasonings bread crumbs, white wine, butter, and romano cheese.

Pan-fried breaded veal. Served with broccoli.

Lightly floured, sauteed with mushrooms, onions, romano cheese, lemon, and wine.

Breaded, pan-fried, topped with tomato sauce, parmigiana, and mozzarella cheeses.

Pan-fried breaded veal with sauteed green peppers and Italian seasonings.

Breaded veal with prosciutto ham and mozzarella cheese. Served with mushrooms and a brown sauce.

Sauteed mushrooms, marsala wine, and Italian seasonings over lightly floured veal.

Lightly floured veal sauteed with mushrooms in a cream sauce.

Your choice broiled with Italian seasoning, white wine, and lemon juice or simmered with marinara sauce.

Your choice simmered in marinara sauce or pan-fried.

Fresh calamari, shrimp, octopus, scungilli, and mussels simmered in marinara sauce.

Sauteed mushrooms, green onions, and tomatoes with fresh shrimp. Served in a white wine sauce over linguini.

Sauteed onions, garlic, chopped clams, and lemon juice with your choice of white wine sauce or tomato sauce.

Sauteed onions, garlic, chopped clams, fresh shrimp, and lemon juice with your choice of white wine sauce or tomato sauce.

Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.

French fried haddock, perch, scallops, pike, and shrimp.

Hand-breaded pan-fried shrimp.

Fresh shrimp simmered in marinara sauce.

Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine, and lemon juice.

Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.

Baked lasagna, manicotti, chicken parmigiana, fettuccine alfredo, beef spiedini, cannelloni, eggplant parmigiana, veal parmigiana, sicilian steak, pork spiedini.

Broccoli, cauliflower, carrots, celery, onion, mushroom and tomato in a creamy sauce over fettuccine.

Stuffed with ricotta cheese and spinach and baked in tomato sauce.

Stuffed with spinach, meat sauce and ricotta cheese and baked in tomato sauce.

Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce over tagliatelle pasta.

Layered pasta with sauce, meat and cheese.

Stuffed with ricotta cheese and topped with meat sauce.

Broccoli and cauliflower in a garlic butter, onion and cheese sauce severed over mostaccioli.

Topped with meat sauce and mozzarella cheese.

Sauteed prosciutto with romano cheese in a cream sauce.

Breaded veal with prosciutto ham, mozzarella cheese and served with mushrooms and a brown sauce.

Pan-fried breaded veal with sauteed green peppers and italian seasonings.

Breaded, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.

Lightly floured and sauteed with mushrooms, onions, romano cheese, lemon and wine.

Pan-fried breaded veal and served with broccoli.

Sauteed mushrooms, Marsala wine and Italian seasonings over lightly floured veal.

Lightly floured veal sauteed with mushrooms in a cream sauce.

Cheese and pepperoni.

Wisconsin mozzarella lightly breaded and fried, simmered in tomato sauce.

Prosciutto, provolone cheese, salami, olives, anchovies and artichoke hearts, with Italian dressing.

Breaded mushrooms, fried eggplant, and onion rings served with a side of sauce.

Served in either a hot garlic and butter sauce or a cold salad with chopped tomatoes, celery heart and italian dressing.

Made 3 ways: Sauteed with onions, deep-fried or baked with 4 cheeses.

Tomato, celery heart and Italian dressing.

Octopus, scungilli, squid, shrimp, tomatoes and black olives with Italian dressing.

Chopped tomato, celery heart and italian dressing.

Chicken breast lightly breaded and baked with Italian seasons and parmesan cheese served with lettuce and tomato.

Pan fried veal topped with tomato sauce, parmesan and mozzarella cheeses.

Three of Filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.

Sauteed onions and italian seasonings with a sour cream sauce and mozzarella cheese over grilled tenderloin.

With tomato sauce.

Tender veal breaded, pan-fried and sprinkled with parmesan cheese.

Slow roasted beef with tomato sauce and melted mozzarella cheese.

Pan fried chicken topped with tomato sauce, parmesan and mozzarella cheeses.

Served with lettuce and tomato on a toasted Italian roll.

Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.

Baked with Italian seasonings bread crumbs, white wine, butter and romano cheese.

Chicken breasts with prosciutto ham mozzarella cheese and served with mushrooms and a brown sauce.

Sauteed in mushrooms, marsala wine and Italian seasonings over lightly floured chicken breast.

Chicken breast grilled and served over sauteed mushrooms, onions and fresh tomato in a cream sauce and on a bed of spinach.

Four pieces 1/2 chicken.

Prepared in authentic Italian style with mushrooms, onions, green peppers, Italian seasoning wine and marinara sauce.

Classic cheese or create your own pizza.

Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies are optional.

Sauteed onions, garlic, chopped clams, fresh shrimp, lemon juice with your choice of white wine sauce or tomato sauce.

Fresh shrimp simmered in marinara sauce.

Your choice: simmered in marinara sauce or pan-fried.

French fried haddock, perch, scallops, pike and shrimp.

Sauteed onions, garlic, chopped clams, lemon juice with your choice of white wine sauce or tomato sauce.

Sauteed mushrooms, green onions, tomatoes with fresh shrimp served in a white wine sauce over linguini.

Fresh calamari, shrimp, octopus, scungilli, and mussels simmered in marinara sauce.

Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.

Your choice: broiled with Italian seasoning, white wine and lemon juice or simmered with marinara sauce.

Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.

Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine and lemon juice.

Hand breaded pan-fried shrimp.

Baby back ribs baked with Open Pit barbeque sauce.

7oz. filet simmered in burgundy wine and served with fresh mushrooms.

Tenderloin wrapped around a herb stuffing and baked. Made in the old fashion Sicilian way.

With sauteed fresh mushrooms and au jus.

7oz. tenderloin, breaded and baked with olive oil, romano cheese and Italian seasonings.

Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce and topped and baked with mozzarella cheese.

Lean tenderloin strips, mushrooms, green pepper, onions, Italian seasonings in a brown sauce.

Tenderloin medallions pan seared and simmered in marinara sauce and topped with mozzarella cheese.