Fontelle's Eatery

Wisconsin sharp cheddar with house-made pickle, lettuce, ed onion, eddie's special sauce. Beef burgers are 1/3 pound, custom blend of short-rib, brisket & chuck, locally source from farms in wisconsin & lowa-served on fries toasted brioche bun.

Caramelized kimchi, fried egg, sharp cheddar, creamy gochujang. Beef burgers are 1/3 pound, custom blend of short-rib, brisket & chuck, locally source from farms in wisconsin & lowa-served on fries toasted brioche bun.

Bacon jam, fried egg, caramelized onion, smoked gouda, truffle aioli. Beef burgers are 1/3 pound, custom blend of short-rib, brisket & chuck, locally source from farms in wisconsin & lowa-served on fries toasted brioche bun.

Beyond meat burger, vegan Gouda cheese, caramelized onion, lettuce, tomatoes, vegan mayo, vegan bun. Beef burgers are 1/3 pound, custom blend of short-rib, brisket & chuck, locally source from farms in wisconsin & lowa-served on fries toasted brioche bun.

Shrimp salad, lemon, dill, split-top roll.

Fontina, basil tomato, balsamic glaze, sourdough.

Bacon, beer cheese, scallions.

Bacon, caramelized kimchi, creamy gochujang, scallions.

Hatch valley green chile, shredded cheddar, sour cream, red onion, scallions.

Eddie's Special Sauce.