Rice, beef and pork meatballs in seasoned pankow crumbs with marinara.

Lightly floured, fried, sriracha mayo on side.

Beef tenderloin stuffed with italian seasoned breadcrumbs. Fontina, parmesan, on garlic buttered angel hair, side of marinara.

Garlic crostini, boursin cheese, olive tapenade, basil, tomatoes layer it on. Vegetarian.

Sicilian crumbs, marianra. Vegetarian.

Homemade, wonton-wrapped and fried mozzarella, marinara for dipping.

One half pound angus ground chunk, sauteed mushrooms, caramelized onions, provolone cheese, garlic aioli.

Fresh corned beef, Swiss, sauerkraut, 1000 island, on marbled rye.

Mixed greens, mandarin oranges, red onion, toasted almonds, gorgonzola, walnut-cider vinaigrette. Gluten-free.

Romaine, parmesan, egg, garlic croutons, kalamata olives, house caesar dressing.

Baby spinach, red onion, tomato, mushrooms, carrot, egg, garlic croutons, warm bacon vinaigrette.

Mixed greens, tomato, mushrooms, cucumber, carrot, red cabbage. Gluten-free.

Mixed greens, warm, sauteed and julienned pork tenderloin, crunchy granny smith apples, dried cranberries, toasted pecans and gorgonzola, all tossed in our homemade walnut cider vianigrette. A house favorite.

Mixed greens, mandarin oranges, scalions, silvered almonds, fried ramen noodles, fried ramen noodles, pankow crumb and black sesame breaded chicken breast, oriental dressing.

Choice of angus steer tenderloin, the best available, charbroiled to order, fresh mushroom and savory demi-glace. Gluten-free.

16 oz ribeye, charbroiled and topped with sauteed fresh mushrooms and onions. Gluten-free.

Topped with sauteed mushrooms, onions and peppers, served with garlic butter penne and a side of marinara.

Tender ribs, char-brolied, basted with Dave's house barbeque sauce. Gluten-free.

Served on a bed of sauteed cabbage and onions, dijon-chive sauce.

Alaskan halibut, broiled, topped with a sauce of capers, tomato, olives, white wine, and lemon and served over angel hair pasta.

Fresh fillets, sauteed in seasoned butter, topped with toasted almonds.

Grilled Norwegian salmon, side of dill cream, topped with sauteed capers. Gluten-free.

Served your choice of blackened or lightly grilled yellow-fin ahi tuna steak, fresh mango salsa, organic brown/wild rice.

Served with rye bread, cole slaw, tartar sauce, and fries or baked potato.

Tender breast medalllions dipped in flour and egg, sauteed in lemon butter, paired with fettucini alfredo.

Boneless breast, fresh scallions, mushrooms, marsala wine sauce with fettucini alfredo.

Beef short rib and pork ragu layered lasagna style in the northern italian tradititon : slow ccoked ragu, seperated by thin sheets of pasta, topped with bechamel sauce, mozzarella and parmesan.

Italian sausage, sauteed with red & green peppers, onions and garlic in olive oil, tossed in chunky tomato vodka sauce with penne, topped with shredded parmesan.

Parmesan cheese, cream, garlic, fresh mushrooms, scallions. Vegetarian.

Angel hair pasta - Capellini, fresh basil, Roma tomatoes, garlic, extra virgin olive oil. Vegetarian.

Portabella and wild mushroom ravioli, ricotta, Romano and parmesan, tossed in rich gorgonzola cream with Roma tomatoes and button mushrooms. Vegetarian.

Sauteed in seasoned garlic butter on a bed of angel hair pasta.

Tender veal medallions sauteed in lemon butter sauce, topped with capers and accompanied by a side of fettucini alfredo.

Fresh tender veal, sicilian crumbs, chunky marinara, melted mozzarella, garlic butter pasta.

Cajun Seasoned chicken breast, bacon, lettuce, tomato, garlic aioli, fries.

Pulled pork, caramelized onions, melted cheddar, fries.

Spinach, fresh mushrooms, black olives, onion, tomato, feta and mozzarella. Vegetarian.

Mixed greens, balsamic vinaigrette. Gluten-free. Vegetarian.

Our biggest seller sliced rare blackened tuna, wasabi cream, pickled ginger. Gluten-free.

Creamy baby brie, dried fruits, warm roasted nuts, cherry chutney, lahvosh crackers.

Wonton cigars stuffed with diced corned beef, swiss, sauerkraut, 1000 island dressing, horseradish sauce.

Tossed in sage brown butter sauce, topped with toasted pecans. Vegetarian.

Pan-seared pork medallions, balsamic and honey mustard glaze, garlic crostini.

Blackened shrimp, cabbage slaw, cilantro lime aioli, mango salsa, flour tortilla.