Eggs scrambled with ham and topped with melted American cheese.

Eggs scrambled with sausage, green peppers and onions, then topped with melted American cheese.

Eggs scrambled with bacon, green peppers, and onions, then topped with melted American cheese.

Two eggs any style with your choice of ham, bacon, or sausage patties on an English muffin and topped with our creamy cheese sauce. Includes golden hashbrowns. Toast not included.

An omelet stuffed with hashbrowns, ham, green peppers, and onions, then topped with American cheese.

Scrambled eggs loaded with ham, bacon, sausage, green peppers, and onions, over hashbrowns and then topped with melted American cheese.

Scrambled eggs with our southwest seasoned sausage over hashbrowns. Topped with melted cheese and medium salsa.

A fluffy omelet with ham, green peppers, and onions.

Our savory seasoning brings out the best in this strip loin steak.

Two eggs, hashbrowns, bacon, ham, and sausage links for the hearty appetite.

Two eggs, golden hashbrowns and your choice of bacon, ham or sausage patties or links.

Two eggs and freshly grilled hashbrowns.

Two eggs any style.

Two eggs and your choice of bacon, ham or sausage patties or links.

Two eggs and corned beef hash.

An egg, sausage patty or bacon, and melted American cheese on an English muffin.

Real Wisconsin white cheddar cheese curds.

Onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer-battered cheese curds.

Georges's award-winning chili recipe features lean ground beef, kidney beans, and Spaghetti noodles. It’s a zesty choice, served piping hot. Add cheese for an additional charge.

Seven cheeseburgers.

Seven burgers.

A double with melted American cheese, lettuce, and Thousand Island dressing.

A double topped with crisp bacon, lettuce and melted American cheese.

A double topped with lettuce, tomato, mayo, and melted American cheese.

Sourdough bread, two beef patties with American cheese, fried onions, lettuce, tomato, and Thousand Island dressing.

Two beef patties, fried onions, and Swiss cheese on grilled rye bread.

Add bacon and tomato for an additional charge.

Lettuce, tomato, bacon, American cheese, and one egg.

Melted American cheese, fresh lettuce, and Thousand Island dressing.

This one is loaded with cheese, crispy bacon, and tangy BBQ sauce.

Melted cheese, lettuce, and tomatoes.

Classic combination of lettuce and tomato.

A lean and tender USDA Sirloin steak accented by our savory seasonings is grilled and topped with mushrooms, onions and melted Swiss cheese. Served on a hoagie roll.

Mushrooms and melted Swiss cheese.

Light, flaky fish fillets served with lettuce and creamy tartar sauce.

Delicately seasoned your choice of grilled or crispy chicken. Comes with lettuce, tomato, and your choice of BBQ sauce, ranch, or frank’s red hot wing sauce. Add bacon for an additional charge.

Two pieces.

Two pieces.

Two pieces. Your choice of bacon, ham or sausage patties or links.

Two eggs, hashbrowns, wheat cakes and choice of bacon, ham or sausage links.

Two eggs, two wheat cakes, two strips of bacon or two sausage links.

Two pieces.

Your choice of bacon, ham or sausage .

Two eggs, two french toast, two strips of bacon, or two sausage links.

Two eggs, hashbrowns, french toast, and choice of bacon, ham or sausage links.

With cheese.

With cheese, green peppers & onions.

Lightly breaded, all-white meat chicken tenders. No bones about it - our tenders are grade a tasty. Includes fries, coleslaw, and honey mustard dipping sauce.

Why wait till Friday when you can enjoy our codfish fillets anytime. Lightly battered, crunchy cod in our special tavern batter recipe. Includes fries, coleslaw, rye bread, and tartar sauce.

Light and delicious, our breaded shrimp literally melts in your mouth. Includes fries, coleslaw and cocktail sauce.

Large rings with homestyle breading.

All-natural, skin-on potato wedges.

2%.

2%.

16 oz.