Harbor House - A Bartolotta Restaurant
About Harbor House - A Bartolotta Restaurant
If you're looking for burger restaurants in Milwaukee look no further. Harbor House - A Bartolotta Restaurant is known for having some of the best Burgers in Milwaukee. Located at 550 N Harbor Dr...show more
Menu
Potato purée, french beans, and red wine butter.
Marinated in garlic, mint, and marinara.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Two oysters with sweet lemon-herb butter and two oysters with bourbon-chipotle butter.
Roasted butternut, cauliflower, brussels sprouts, and brown butter balsamic.
Classic cocktail sauce and lemon.
Remoulade, carrot, and celery salad.
Marinated in garlic, mint, and marinara.
Romaine lettuce, croutons, parmesan, and anchovy dressing.
Roasted beets, creamy herbed goat's cheese, pine nuts, and arugula.
Served bacon, tomatoes, red onions, croutons, and blue cheese.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Potato purée, sautéed spinach, and bearnaise.
Served with herb-roasted and red potatoes.
Served pan-seared and red potatoes.
Served with steamed, herb butter, and red potatoes.
Served with steamed, herb butter, and red potatoes.
Potato purée, french beans, and red wine butter.
Potato purée, grilled asparagus, and lemon.
Broccoli, spicy tomato sauce, and basil pesto.
Old bay mayo, bibb, brioche bun, and fries.
Cheese, lettuce, tomato, sciortino's bun, and French fries.
Marinated in garlic, mint, and marinara.
Served with classic cocktail sauce and lemon.
2 oysters with sweet lemon-herb butter and 2 oysters with bourbon-chipotle butter.
Potato purée and green beans.
Served with romaine lettuce, croutons, parmesan, and anchovy dressing.
2 oysters with sweet lemon-herb butter and 2 oysters with bourbon-chipotle butter.
Sautéed, lemon, capers, and brown butter.
Served with classic cocktail sauce and lemon.
Marinated in garlic, mint, and marinara.
Served with remoulade, carrot, and celery salad.
Served with romaine lettuce, croutons, parmesan, and anchovy dressing.
Served with roasted beets, creamy herbed goat’s cheese, pine nuts, and arugula.
Served with bacon, tomatoes, red onions, croutons, and blue cheese.
Served with herb-roasted and red potatoes.
Served pan-seared and red potatoes.
Served with steamed, herb butter, and red potatoes.
Potato purée, sautéed zucchini, and cherry tomatoes.
Broccolini, spicy tomato sauce, and basil pesto.
Cheese, lettuce, tomato, and sciortino's bun.
Old bay mayo, bibb, brioche bun, and fries.
Graham cracker crust.
Butter cake, vanilla custard, and chocolate.
Pears, hazelnuts, spiced oats, and vanilla ice cream.
Blueberry compote and candied lemon.
Cod, french fries, and tartar sauce.
Tomato sauce and parmesan cheese.
Potato purée and green beans.
French fries.
French fries.
French fries and cocktail sauce.
4 oz steak, potato purée, and green beans.
Parmesan cheese.
Potato purée and green beans.
Online Ordering Options
(See pickup options)Last updated July 26, 2021