Tender juicy grilled chicken tossed with chipotle mayonnaise, bell peppers, and red onion wrapped in a jumbo flour. With tortilla with lettuce, tomato, cheddar, and avocado.

Corned beef, sauerkraut, Swiss cream cheese wrapped in a wonton, and fried golden brown. Served with Thousand Island.

Angus beef topped with lettuce, tomato, avocado, red onion smothered with pepper jack cheese, and shallot mayonnaise.

Chicken breast grilled with Thai red chili sauce. With caramelized onions, roasted red peppers, and pepper jack cheese on ciabatta bread.

Corned beef, sauerkraut, Swiss cream cheese wrapped in a wonton, and fried golden brown. Served with Thousand Island.

Mozzarella sticks rolled, deep-fried, dusted with parmesan, and served with marinara.

Chicken breast grilled with Thai red chili sauce. With caramelized onions, roasted red peppers, and pepper jack cheese on ciabatta bread.

Smoked honey-cured Turkey on sourdough bread with lettuce, tomato, bacon, and avocado. With your choice of cheese.

Cheddar, jack, Swiss, American cheese with sauteed mushrooms, scallions, and smoked bacon and tomato on toasted sourdough.

Tender juicy grilled chicken tossed with chipotle mayonnaise, bell peppers, and red onion wrapped in a jumbo flour. With tortilla with lettuce, tomato, cheddar, and avocado.

1/4 lb Angus beef cooked with seasoning, onions, and served on a brioche bun with American cheese.

Smothered in pepper jack cheese, caramelized onions, roasted red peppers, and Thai red chili sauce on ciabatta bread.

Angus beef topped with lettuce, tomato, avocado, red onion smothered with pepper jack cheese, and shallot mayonnaise.

Angus beef seasoned, hand-pressed with caramelized onion, and topped with your choice of cheese.