Grilled shrimp, tomatoes, feta cheese, olives, lemon, mint, olive oil and greek seasoning over grilled flatbread.

Toasted hazelnuts, caramelized onions and blue cheese wrapped in egg roll skins, served with honey rosemary dipping sauce.

Goat cheese baked in a garlic marinara sauce served with homemade croutons.

Three marinated, grilled strauss cocktail chops with balsamic drizzle.

Two spicy chicken and peanut tacos.

Boursin, artichoke, caramelized onion and fresh mozzarella on gluten free cauliflower crust. Not available on Mondays.

Served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.

Grilled chicken with house-made peanut sauce and cucumber relish.

A house favorite. Served with baguette croutons.

Spicy Thai shrimp.

Spicy lamb, Asian chicken and beef burgers with a side of chili aioli and horseradish sauce.

Our longest running, most popular appetizer. Served with honey mustard sauce.

Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.

The best in town. served with roasted garlic, cornichons, olives and pita bread.

Served with mango aioli.

Spring mix, grape tomatoes, onion, sliced radishes and cucumber with a dijon vinaigrette. Harvey’s house dressings: dijon vinaigrette, creamy gorgonzola, pear vinaigrette, tomato vinaigrette and balsamic vinaigrette.

Spring mix with apples, craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.

Romaine lettuce with homemade croutons, creamy Caesar dressing and a Parmesan crisp.

Roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.

Fresh grilled salmon served over greens with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese. Tossed in a tomato vinaigrette.

Grilled flat tenderloin certified Angus steak over spring mix tossed with red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.

Grilled chicken over spring mix with apples, craisins, walnuts and gorgonzola. Berries when available. Tossed in a dijon vinaigrette.

Ahi tuna, hard boiled eggs, red potato, olives and green beans over mixed greens with a Dijon vinaigrette.

Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.

Seasonal seafood in a rich saffron and fennel laced tomato broth with onions, peppers and mushrooms. Served with garlic bread.

Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.

Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.

Atlantic salmon fillet grilled, topped with oriental sesame plum sauce. Served with rice.

Two tenderloin medallions rubbed with cracked peppercorn sautéed served with a dijon mustard cream sauce.

Strauss veal, lightly breaded sauteed topped with capers and lemon butter. served with red skin potatoes.

Shrimp sautéed in a garlic, sun dried tomato, basil cream sauce over linguine.

Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi, soy sauce and a side of rice.

Duck breasts dusted with almond flour, sautéed and topped with an orange hazelnut grand marnier sauce.

Penne pasta with a venetian tomato sauce and fresh mozzarella.

Beer battered cod served with avocado tartar sauce, creamy dijon slaw and side of French fries.

Grilled tenderloin certified Angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. Served on a ciabatta roll with French fries.

Grilled chicken, sautéed mushrooms and onions, Swiss cheese and lemon aioli served with French fries.

Certified angus topped with lettuce, tomato and choice of cheese. Served on a sesame kaiser roll with a pickle spear and a side of french fries.

Certified angus sprinkled with pepper, grilled topped with bacon and blue cheese. Served on a kaiser roll with a pickle and fries.

Certified Angus burger with sautéed mushrooms, onions, Swiss cheese and truffle oil with fries.