Highland House

Made fresh daily with avocados, tomatoes, cilantro, jalapenos, and onions.

Shredded pork, smoked ham, Swiss cheese, and sliced pickles, quickly fried in wonton skins. Served with our honey mustard dressing.

Mozzarella cheese wrapped in egg roll skins and quick fried. Served with marinara sauce.

Lightly breaded and served with ranch dressing and celery sticks.

Lightly breaded and served with ranch dressing and celery sticks.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and spicy.

Crispy flour tortillas filled with chargrilled chicken breast, black beans, and corn in a creamy jalapeno jack cheese with red peppers and cilantro. Served with salsa ranch.

Corn tortilla chips smothered with a melted cheese blend, onions, ground beef or marinated chicken, tomatoes, jalapenos, sour cream, and guacamole.

Melted chihuahua cheese mixed with onion, tomato, jalapeno, and diced peppers. Great dip for our seasoned tortilla chips.

Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick fried, served with honey mustard sauce.

Chicken wings, quick fried, tossed in Tom's tangy hot sauce and served with bleu cheese dressing and celery sticks.

Diced chicken breast, mushrooms, and green onions sautéed in a teriyaki oriental sauce. Served with crispy rice noodles and a side of spicy sriracha sauce.

Mozzarella sticks, southwest roll-ups, and Chinese tootsie rolls.

Creamy chipotle chowder with corn, potatoes, and poblano peppers. Served with fresh cilantro.

Fresh mixed greens tossed in our sun-dried tomato vinaigrette. Topped with grilled corn, feta cheese, roasted pumpkin seeds, avocado, grape tomatoes, and pickled onion.

Our fabulous chicken salad with roasted cashews. Served on a bed of greens with cucumbers, alfalfa sprouts, shredded carrots, and tomatoes. Served with ranch dressing.

Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, black olives, shredded three cheese blend, jalapenos, and crispy tortilla strings. Served with guacamole, sour cream and salsa ranch dressing.

Lightly breaded then quick fried chicken breast, tossed in Tom's tangy hot sauce. Placed on a bed of greens with shredded cheese, red onion, tomato, and fresh corn salsa served with creamy bleu cheese dressing.

Char-grilled chicken breast served over a piled high bed of mixed greens, with pico de gallo, shredded cheese, made from scratch guacamole, jalapenos, red onion, crispy tortilla strings, and corn salsa.

Mixed greens with mandarin oranges, fresh pears, bleu cheese, and caramelized pecans tossed with strawberry vinaigrette dressing.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons, and shaved Parmesan cheese.

Our traditional Caesar salad topped with blackened chicken breast slices, corn salsa, red pepper, shaved Parmesan and tortilla strips.

Grilled salmon filet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices, and feta cheese

Sauteed blackened tuna served on a bed of baby kale, spinach and mixed greens with cucumbers, avocado, red peppers, and feta cheese. Tossed in our Sriracha ranch dressing.

Grilled or blackened six-ounce ahi tuna steak served on a miller bakery roll and topped with cilantro-chipotle aioli.

Sliced turkey breast on a fresh hoagie with melted Swiss cheese, crisp bacon, lettuce, tomato, and red pepper Aioli.

Sliced ham, pulled pork, Swiss cheese, pickles, and honey mustard dressing. Served on a toasted telera bun.

Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun.

Grilled chicken, Swiss cheese, lettuce, tomato, fresh avocado and chipotle sauce on toasted flatbread.

Our famous cashew chicken salad inside a warm tortilla with lettuce, alfalfa sprouts, and tomatoes.

Sliced chicken breast tossed in a teriyaki glaze all wrapped in a warm tortilla with tomatoes, red onions, and spring greens.

Our Caesar salad inside a warm tortilla with char-grilled chicken breast and Parmesan cheese.

Fresh avocado, pico de gallo, and Monterrey jack cheese rolled in a flour tortilla. Served with salsa ranch dressing for dipping.

Breaded buffalo tenders with lettuce, tomato, and mixed cheese. Served with a side of bleu cheese dressing.

Topped with BBQ ranch sauce, bacon, and pepper jack cheese.

Served with lettuce, tomato, and onion.

Breaded chicken breast topped with melted Swiss cheese, bacon, lettuce, tomato, and chipotle sauce.

Grilled chicken with cajun seasoning topped with pepper jack cheese, onion rings, bacon, and cilantro ranch sauce. Served on focaccia bread.

It's a little sweet and spicy - glazed with our Caribbean sauce.

Topped with bacon, lettuce, and tomato, plus fresh avocado, red pepper aioli, and melted Swiss cheese all on our toasted focaccia bread.

Served with lettuce, tomato and onion.

Burger from hell. Fresh sauteed jalapenos, hell sauce, and pepper jack cheese. Served hot, or hotter than hell.

Topped with our chipotle sauce and cheddar cheese. Served on a pretzel bun.

Chorizo sausage mixed with ground beef, char-grilled and topped with pepper jack cheese, avocado, grilled onions, and chipotle sauce.

Topped with melted mozzarella whips, bacon, fried egg, and our signature hangover sauce. Served with bacon wrapped stuffed jalapeno.

100% plant-based, all-natural vegetarian patty with the look and taste of beef, with melted mozzarella cheese whips, roasted red peppers, avocado and chimichurri aioli on a toasted telera bun.

Topped with BBQ sauce, fried onions, and cheddar. Served on a pretzel bun.

Two flour tortillas filled with blackened Mahi Mahi, shrimp or combo, fresh avocado and drizzled with cilantro-chipotle aioli.

Two flour tortillas filled with blackened Mahi Mahi, shrimp or combo, fresh avocado and drizzled with cilantro-chipotle aioli.

Three corn tortillas and avocado, onion, radish, and cilantro. Served with pico de gallo and spicy ranchero sauce. Steak or pork.

Corn tortillas filled with our smoked brisket, chopped onion, cilantro, and spicy ranchero sauce.

Three soft corn tortillas filled with crispy pork belly, avocado, diced onion, crunchy chicharron, and cilantro. Topped with spicy ranchero sauce, and cotija cheese.

Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chili sauce, and fresh cilantro. Served with rice and beans.

Seasoned ground beef, lettuce, and cheddar-jack cheese. Served with pico de gallo and sour cream.

A large flour tortilla stuffed with diced tomatoes, onion, lettuce, shredded cheese, jalapeño cream cheese and your choice of meat. Topped with our Norteno sauce and melted Monterrey jack cheese.

Our famous burrito filled with onions, peppers, steak, guacamole, and jalapeno cream cheese. Topped with chile con queso.

A jumbo tortilla stuffed with lettuce, onions, tomatoes, jalapeno cream cheese, shredded cheese, beans, and seasoned rice. Smothered with enchilada and Verde sauces then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo.

A large tortilla stuffed with your choice of filling, jalapeno cream cheese, and cheddar jack then quick fried. Topped with sour cream and guacamole.

A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterrey jack cheese.

Marinated chicken with Monterrey jack cheese and our roasted Verde sauce.

Char-grilled steak with Monterrey jack cheese and our roasted Verde sauce.

Seasoned ground beef, marinated chicken, or cheese tomato-onion.

Fresh spinach, mushrooms, tomatoes, and onions. Topped with Norteno sauce and melted cheddar-jack cheese.

A large flour tortilla, layered with our three cheese blend, tomatoes, and onions folded then baked. Topped with black olives and a side of sour cream.

A large flour tortilla, layered with our three cheese blend, tomatoes, and onions folded then baked. Topped with black olives and a side of sour cream.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Fresh Spinach, mushrooms, tomato, and onion with feta and shredded cheese blend.

Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers, and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Jumbo shrimp sauteed in our chipotle mojo sauce. Served with a double-decker corncake with avocado, pico de gallo, fresh cilantro, and our chipotle sauce.

Breaded coconut shrimps deep fried to golden brown with seasoned rice and sauteed veggies. Served with pina colada and sweet chili sauces for dipping.

10 oz sauteed tenderloin medallions. Cooked to temperature and topped with our chimichurri sauce. Served with sauteed onions, vegetables, and garlic mashed potatoes.

Two chicken breasts sautéed in a spicy Caribbean sauce. Served with seasoned rice and sauteed fresh vegetables. A little sweet, a little spicy - just right.

Two chicken breasts with a light parmesan-asiago breading sauteed to a golden brown then topped with bell peppers, mushrooms, and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

A thick cut Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it's topped with cilantro-chipotle ailoi. Served with sautéed fresh vegetables and seasoned rice.

A full rack of ribs slow cooked with our HH spice mixture, then finished on the grill with our original honey BBQ sauce, served with garlic mashed potatoes and sauteed fresh vegetables.

Char-grilled or blackened Mahi Mahi topped with cilantro-chipotle aioli with fresh sauteed veggies and seasoned rice.

Six oz. sauteed tenderloin medallions with fried onions and our chimichurri sauce with fried coconut shrimp. Served with chipotle mashed potatoes and fresh sauteed veggies.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, Cojita cheese, and fresh cilantro.

Made fresh daily with avocados, tomatoes, cilantro, jalapenos, and onions.

Mozzarella cheese wrapped in egg roll skins and quick fried. Served with marinara sauce.

Lightly breaded and served with ranch dressing and celery sticks.

Lightly breaded and tossed in tom's tangy hot sauce. Served with ranch dressing and celery sticks.

Mozzarella sticks, southwest rollups, and Chinese tootsie rolls.

Corn tortilla chips smothered with a melted cheese blend, onions, ground beef or marinated chicken, tomatoes, jalapenos, sour cream, and guacamole.

Melted chihuahua cheese mixed with onions, tomatoes, jalapenos, and diced peppers. Great dip for our seasoned tortilla chips.

Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick fried, and served with honey mustard sauce.

Smoked chicken wings fried and tossed in buffalo or voodoo sauce. Served with blue cheese dressing and celery sticks.

Crispy flour tortillas filled with char-grilled chicken breast, black beans, and corn in a creamy jalapeno Jack cheese with red peppers and cilantro. Served with salsa ranch. House favorite.

A large flour tortilla, layered with our three cheese blend, tomatoes, and onions folded, then baked. Served with sour cream.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Fresh spinach, mushrooms, tomato, and onion with feta and shredded cheese blend. Served with shredded lettuce and sour cream.

A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterrey Jack cheese. Served with rice and beans.

Three Rojas enchiladas, one each of ground beef, marinated chicken, and cheese-onion-tomato. Served with rice and beans, sour cream, and pico de gallo.

Marinated chicken with Monterrey Jack cheese and our roasted Verde sauce. Served with rice, beans, sour cream, and pico de gallo.

Seasoned ground beef, marinated chicken, or cheese-onion-tomato. Served with rice, beans, pico de gallo, and sour cream.

Two flour tortillas with blackened mahi-mahi, shrimp, fresh avocado, and drizzled with cilantro-chipotle aioli. Served with rice and beans.

Ground beef or marinated chicken with lettuce, cheese, pico de gallo, and sour cream. Served with rice and beans.

Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce, and fresh cilantro. Served with rice and beans.

Three corn tortillas with avocado, onion, radish, cilantro, and our spicy ranchero sauce. Steak or pork. Served with rice and beans.

Two flour tortillas filled with smoked tri-tip steak, crispy bacon, grilled onions, Monterrey Jack cheese, creamy avocado sauce, and fresh cilantro. Served with rice and beans.

Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron, and cilantro. Topped with avocado cream sauce and cotija cheese. Served with rice and beans.

Seasoned ground beef, lettuce, and cheddar Jack cheese. Served with pico de gallo and sour cream, seasoned rice, and refried beans. Served with rice and beans.

A large flour tortilla stuffed with lettuce, shredded cheese, jalapeno cream cheese, and your choice of meat. Topped with our Norteno sauce (Pork topped with BBQ sauce) and melted cheese. Served with rice, beans, sour cream, and pico de gallo.

A jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, beans, and seasoned rice. Smothered with enchilada and Verde sauces then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo. Served with rice and beans.

Smoked tri-tip steak, pickled onions, peppers, jalapeno cream cheese, corn salsa, and Monterrey Jack cheese in a large flour tortilla. Topped with spicy bomber sauce, melted cheese and served with rice and beans.

A large flour tortilla stuffed with your choice of meat, jalapeno cream cheese, and cheddar Jack then quick fried. Served with rice, beans, sour cream, pico de gallo, and guacamole.

Four corn tortillas filled with Monterrey Jack cheese and marinated chicken. Fried to a golden brown and topped with sour cream, avocado cream sauce, and cotija cheese. Served with pico de gallo. Served with rice and beans.

A full rack of ribs smoked in-house and finished on the grill with our original honey BBQ sauce. Served with French fries and sauteed fresh veggies.

10 oz sauteed tenderloin medallions. Cooked to temperature and topped with chimichurri sauce. Served with sauteed onions, vegetables, and chipotle mashed potatoes.

A half rack of smoked in-house and finished on the grill with our original honey BBQ sauce, served with french fries and sauteed fresh veggies.

A healthy spicy treat. Two chicken breasts sauteed in a sweet and spicy Caribbean sauce. Served with seasoned rice and sauteed veggies. "A little spicy, a little sweet!"

Six oz sauteed tenderloin medallions with fried onions and our chimichurri sauce with fried coconut shrimp with sweet chili sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

A thick cut tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it's topped with cilantro-chipotle aioli. Served with sauteed fresh vegetables and seasoned rice.

Salmon fillet char-grilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

Breaded coconut shrimp deep-fried to golden brown with seasoned rice and sauteed veggies. Served with pina colada and sweet chile sauces for dipping.

Chicken breast or sauteed shrimp with fresh pineapple, sweet peppers, and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Served with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese, lettuce, pico de gallo, made from scratch guacamole, and warm flour tortillas.

Grilled or blackened 6 oz tuna steak topped with cilantro-chipotle aioli.

Sliced ham, smoked pork, swiss cheese, pickles, and honey mustard dressing on a toasted Telera bun.

Our slow-roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun.

Our caesar salad inside a warm tortilla with char-grilled chicken breast and parmesan cheese.

Fresh avocado, pico de gallo, and Monterrey Jack cheese rolled in a flour tortilla. Served with salsa ranch dressing for dipping.

Breaded buffalo tenders with lettuce, tomato, and mixed cheese. Served with a side of bleu cheese dressing.

Our slow-simmered chicken soup served with tortilla strips, Monterrey Jack cheese, and fresh avocado.

Creamy chipotle chowder with corn, potatoes and poblano peppers. Served with fresh cilantro. Vegetarian.

Topped with melted mozzarella whips, bacon, fried egg, and our signature hangover sauce. Served with a bacon-wrapped stuffed jalapeno. All burgers are a half-pound and are char-grilled. Served with choice of side.

Season with our spicy pepper mix and topped with fresh jalapenos, hell sauce, and pepper jack cheese. Served with lettuce, onion, tomato, and pickle. All burgers are a half-pound and are char-grilled. Served with choice of side.

100% plant-based all-natural vegetarian patty with the look and taste of beef, with melted mozzarella whips, roasted red peppers, avocado, and chimichurri aioli on a toasted telera bun. All burgers are a half-pound and are char-grilled. Served with choice of side.

Plain burger served with lettuce tomato, onion, and pickle. All burgers are a half-pound and are char-grilled. Served with choice of side.

Topped with our chipotle sauce and cheddar cheese. Served on a pretzel bun with lettuce, tomato, onion, and pickle. All burgers are a half-pound and are char-grilled. Served with choice of side.

Topped with BBQ sauce, fried onions, and cheddar. Served on a pretzel bun. All burgers are a half-pound and are char-grilled. Served with choice of side.

Topped with BBQ ranch, bacon, and pepper Jack cheese. Served with lettuce, tomato, onion, and pickle.

Grilled chicken sandwich. Served with lettuce, tomato, onion, and pickle.

Grilled chicken glazed with our sweet and spicy Caribbean voodoo sauce. Served with lettuce, onion, tomato, and pickle.

Topped with bacon, lettuce, and tomato plus fresh avocado, red pepper aioli, and melted swiss cheese all on a toasted telera bun.

Hand-crafted with a light and fluffy interior and a crisp and flavorful exterior. Packed with cinnamon sugar and topped with strawberry sauce.

This four-time national champion is a truly authentic key lime pie! In undeniable key west fashion, the filling is made with egg yolks, condensed milk, and Nellie and joe's key lime juice. That's it. No fillers. We pour our filling into our scratch graham cracker crust (graham cracker, brown sugar, and butter) and bake it till it's just right.

A fall treat like no other, this latte-spiced, and pumpkin pie cheesecake will have you wishing fall was longer. Extremely limited supply and so get it while you can.

We start with our NY cheesecake and swirl in thick and rich dulce de leche. As if that wasnt enough, we top it with a thin layer of hershey's caramel topping. Where is the sea salt. We sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping. Put it all together and you have a dessert that will blow your mind.

A bag of our house-fried tortilla chips. Served with both our house salsa and jalapeno ranch dips.

Served with French fries.

Served with French fries.

Served with French fries.

Served with parmesan cheese.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with parmesan cheese.

Served with parmesan cheese.

Smoked tri-tip steak, rice, shredded lettuce, corn salsa, pickled onion, radish, and Monterey Jack cheese. Topped with avocado cream sauce, cilantro, and tortilla strips.

Lightly breaded then quick-fried chicken breast and tossed in tom's tangy hot sauce. Placed on a bed of greens with shredded cheese, red onion, tomato, and fresh corn salsa. Served with creamy blue cheese dressing.

Romaine lettuce tossed with creamy caesar dressing, tomatoes, fresh croutons, and shaved parmesan cheese.

Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices, and feta cheese.

Grilled chicken or steak with seasoned rice, lettuce, black beans, Jack cheese, pico de gallo, and avocado. Served with jalapeno ranch dressing.

Sauteed blackened tuna served on a bed of baby kale, spinach, and mixed greens with cucumbers, avocado, red peppers, and feta cheese. Tossed in our sriracha ranch dressing.

Mixed greens with mandarin oranges, fresh pears, blue cheese crumbles, and caramelized pecans tossed with strawberry vinaigrette dressing.

Char-grilled chicken breast served over a piled high bed of mixed greens, with pico de gallo, shredded cheese, made-from-scratch guacamole, jalapenos, red onion, crispy tortilla strings, and corn salsa. Served in a large flour tortilla with salsa ranch dressing.

Our traditional caesar salad topped with blackened chicken breast slices, corn salsa, red pepper, shaved parmesan, and tortilla strips.

Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three-cheese blend, jalapenos, and crispy tortilla strings. Served with guacamole, sour cream, and salsa ranch dressing.

Grilled salmon, yellow rice, red cabbage, broccoli, green onion, crispy rice noodles, sesame seeds and sweet ginger sauce.

Lightly seasoned and baked cod served with sauteed veggies and seasoned rice. Served with house-made tartar sauce, coleslaw, rye bread, and lemon.

Breaded and fried cod, served with french fries, coleslaw, house-made tartar sauce, rye bread, and lemon.

Breaded and fried lake perch, served with french fries, coleslaw, house-made tartar sauce, rye bread, and lemon.