Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce.

A meadley of seasonal veggies and potatoes sauteed to perfection.

Tender cuts of steak and pancetta cured Italian bacon.

Cranked up a bit with spicy chorizo, beans, and crispy tortilla strips.

Our signature dish with a twist on an old favorite. Two soft boiled eggs are dipped in beer batter then deep fried perfectly. Paired with potatoes O'Brien and thin slices of peppered ham.

Please contact the merchant for your today's specialty.

Two eggs, slice of toast and you're set.

Thick sliced brioche bread cooked to perfection.

Traditional pancakes served with syrup and garnished with powdered sugar.

Our signature salad of fresh mixed greens, walnuts, apple slices, blue cheese and sliced tender grilled chicken breast, with our homemade apple vinaigrette.

Crispy romaine, fresh grated parmesan, croutons and homemade creamy dressing.

This one is served with a tomato focaccia bread, crispy leaf lettuce, tomatoes, pancetta, and fresh guacamole.

Thinly sliced roast beef, onions, and sun-dried tomatoes, drizzled with our roasted red pepper aioli, then smothered with melted cheese.

The perfect trio of fresh basil, tomatoes, and mozzarella drizzled with some olive oil. Simple and perfect.

Goat cheese, roasted red peppers, and grilled Portobello slices.

A tomato focaccia roll holds grilled Portobello, lettuce, red onion, tomato and melted provolone. Topped with roasted red pepper aioli and drizzled with fresh ranch dressing.

Grilled chicken breast topped with fresh bruschetta and melted mozzarella on a ciabatta roll with creamy pesto mayo.

Thinly sliced corn beef piled high, sauerkraut, Russian dressing, and swiss cheese on marbled rye bread.

Grilled chicken breast, fresh sliced avocado, pancetta, tomatoes and garlic aioli all on a rosemary ciabatta bread.

This is not your typical ground beef burger, this is a steak burger. Served on a classic bun with lettuce, tomato, and onion. Add cheese.

Take our steak patty, top it with grilled onions and lay a couple of pieces of slab bacon and creamy melted bleu cheese.

All white meat, fresh chives, dill, and celery. Served with lettuce and tomato.

Green peppers, onions, and a hint of garlic, Served with lettuce and tomato.

Served with fresh artisan bread.

Served with pita wedges.

Served with a creamy herbed goat cheese sauce with a touch of honey and thinly cut red bell peppers and chives.