Gluten-free. A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.

Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons.

Gluten-free. Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.

Gluten-free. Fresh Romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.

Gluten-free. Composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette.

Gluten-free. A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.

Gluten-free. A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onions, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing.

Gluten free. Prosciutto di parma, arugula, fresh Mozzarella and shaved Parmesan.

Blend of roasted exotic mushrooms complemented by roasted garlic cloves, and fontina cheese.

Gluten free. Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged Mozzarella and Fontina cheeses.

Gluten free. Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.

Gluten free. Fresh Mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt.

Gluten-free. Linguine pasta tossed with baby deshelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.

Gluten-free. Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce.

Gluten-free. Angel hair pasta tossed with over-dried tomatoes, roasted garlic cloves, basil, and chef Feker's own extra virgin olive oil.

IL MITO’s sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and Ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley.

Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.

Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.

Gluten-free. Feker’s family recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine and tomato reduction.

Gluten-free. Fettuccine pasta tossed with organic frilled chicken, organic broccoli, fresh garlic and fresh corn in a creamy parmesan sauce.

Gluten-free. Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crumbs, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.

Gluten-free. Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sautéed spinach.

Gluten-free. Slow roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sautéed spinach with a Michigan blueberry reduction.

Gluten-free. Fall-off-the-bone lamb shank slow cooked in a chianti and vegetables, accompanied by charred eggplant polenta, and roasted cauliflower.

Gluten-free. Locally-raised, organic boneless pork chop pan crisped with a Friuli-style sweet and sour moscato reduction. Served with creamy sage polenta and sautéed spinach.

Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan and fontina atop chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sautéed spinach.

If it's not broken, don't fix it. Here is a classic that we all love, naturally-aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of three from the selection of gourmet artisan cheeses: Pecorino Romano, parmesan Reggiano, asiago, 12 month aged Manchego, chef's monthly feature.