Wisconsin Cheddar, avocado, and chorizo sausage.

Sautéed mushrooms and herbed goat cheese.

Wilted fresh spinach and crumbled feta.

Olive salad, hummus, bruschetta mix, and mascarpone cheese spread.

Eastside dark beer-battered Wisconsin cheese curds served with ranch dressing.

Served with your choice of dressing.

Fried calamari served with a choice of sauce.

Served with one side of sour cream and salsa.

Greek yogurt with our house-made breakfast bar and fresh fruit.

Choice of flavor with yogurt, milk, banana, and a blender sub soy milk.

Served with apple raisin compote.

Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, Cheddar cheese, and your choice of dressing on the side.

Grilled bistro steak and oven-dried tomatoes with feta crumbles, herbed vinaigrette, and balsamic reduction.

Frisée greens tossed with Granny Smith apple, candied walnuts, bleu cheese diced chicken, and a light honey mustard dressing.

Served with crostini and melted Swiss cheese.

Field greens garnished with cucumber, tomato, and carrot. Served with your choice of dressing.

Romaine lettuce tossed with croutons, Parmesan, and Caesar dressing.

Sliced red and golden beets topped with mixed greens, tossed with a herb vinaigrette, and topped with goat cheese and shaved candy-striped beets.

Slow-cooked pot roast, sautéed onion, tomato, and Swiss cheese with a choice of bread.

Slow roasted pork topped with pickled red cabbage, served on a warm butter-topped bun.

Roasted red pepper hummus, avocado, tomato, arugula, and feta cheese. Served on grilled rustic peasant bread.

Sliced corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing. Served on toasted marble rye.

Grilled chicken breast, toasted ciabatta, fresh tomato, and buffalo mozzarella with pesto mayo.

Smoked turkey, ham, bacon, lettuce, tomato, Cheddar, Swiss cheese, and mayo on toasted multigrain bread.

Poached white meat chicken dill, lemon, and mayo served on a warmed croissant.

House-made walnut patty topped with sautéed mushrooms and Swiss cheese.

Smoked gouda, bacon, caramelized onion, and arugula.

Sautéed onion, Cheddar, and Swiss on toasted marble rye.

Choose three toppings.

House-made ravioli filled with slow-cooked beef tossed with sautéed butternut squash and topped with pan sauce.

A hearty lamb sauce tossed with hand-made pappardelle noodles topped with crumbled goat cheese.

Sautéed shrimp, prosciutto, spinach, and diced tomato with a light white wine sauce.

Scrambled eggs, chorizo, red potato, avocado, cilantro, and Cheddar cheese. Wrapped in a warm flour tortilla and served with salsa Roja.

Three cakes served with warm maple syrup and your choice of side.

Two eggs prepared to order, served over our house-made corned beef hash and served with choice of toast.

Two eggs prepared to order. Served with hash browns and your choice of side and toast.

Thick sliced classic with your choice of side.

Slow-cooked chicken thighs with a port wine cherry sauce, served with whipped potatoes and roasted brussels sprouts.

House marinated tofu ribs topped with BBQ sauce and broiled, served with baked potato and broccoli.

Topped with a light dill supreme sauce, served with dill potato cakes and sautéed spinach.

6 oz with bleu cheese butter, served with sautéed mushrooms or onions with asparagus and choice of potato.

Served with mashed potato and sautéed root vegetables, topped with pan gravy.

12 oz bone-in pork chop served with braised red cabbage and roasted red potato, topped with an apple cider pan sauce.

Wilted spinach, grilled tomatoes, and wild rice with brown butter lemon caper sauce.

Sherry wine and porcini mushroom sauce served with whipped potato and asparagus.