Natural process. Straight up the blueberry pie.

Espresso and milk. Hot or iced.

Fresh, hot, and brewed to order. Our entire coffee line available by the cup.

With orange mascarpone.

Cardamom, cinnamon, and pearl sugar.

Gluten free oats, fig and fennel jam, nut and seed granola, vanilla oat foam, and beetroot powder.

Caraway spiced pork, 3-year cheddar, 6-minute egg, black garlic emulsion, and brioche bun.

Boiled potatoes, creme fraiche, squash pickles, nasturtium oil, crispy onion, juniper vinegar, shallot powder, flowers, smoked birch salt, and rye sourdough.

Raw and fermented carrot, birch syrup, preserved red currant, acorn squash puree, cress oil, sunflower seed, maitake powder, flowers, and rye sourdough.

Crispy pork, black vinegar, fermented pumpkin with cardamom and orange, anise pepita, fermented ground cherry honey, pumpkin skin vinegar, black garlic emulsion, radish microgreens, and rye sourdough.

Rye, buckwheat, miso, and dark brown sugar.

Rye sourdough, quince, and black raspberry jam smoked cultured butter.

Skyr icelandic yogurt, quince and blackberry jam, caramelized grains, dried apple, and hazelnut oil.

Avocado-quark whip, 6-minute egg, Calabrian chili crisp, chive oil, and rye sourdough.

Fermented blueberry jam, lemon ricotta, thyme, flowers, arctic thyme salt, and rye sourdough.

Fresh cheese, tasty sauce, fermented plum, prosciutto, dill gremolata, arugula microgreens, shallot ash, and rye sourdough.

Filet mignon, salt baked beets, shallot, horseradish, smoked creme fraiche, apple cider poached parsnip, nasturtium oil, and fried king trumpet mushroom.