Jackson Grill

served warm with three dipping sauces

Escargot with garlic butter, topped by a portabella and grilled sourdough

Tomato, basil and aged mozzarella on grilled bread

With House-made Aioli And Toasted Sourdough

Nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas

Jumbo Shrimp In A Rich Garlic Butter Sauce

Jumbo Shrimp In A Spicy Marinara

With Natural Au Jus

With Natural Au Jus

Black Angus Flat-iron Steak, Very Tender

Served With Gorgonzola Bleu Butter

Served With Gorgonzola Bleu Butter

Three Peppercorn Crusted Medallions & Creme Bordelaise

Grilled A La Portabella, With Sauteed Peppers & Onions

Full Rack, Double Dipped In Our Own Sauce & Char Roasted

Golden Beer Battered Deep Fried Shrimp

With house-made aioli and toasted sourdough.

With garlic butter, topped by a portabella, and grilled sourdough.

Tomato, basil, and aged mozzarella on grilled bread.

Served warm with 3 dipping sauces.

Jumbo shrimp in a rich garlic butter sauce.

Jumbo shrimp in a spicy marinara.

3 peppercorn crusted medallions and creme bordelaise.

Black Angus flat-iron steak and very tender.

Grilled a la portabella, with sauteed peppers and onions.

With natural au jus.

Served with gorgonzola bleu butter.