Jacksons Blue Ribbon Pub

Habanero Jack cheese hand-rolled in a wonton and deep-fried served with boom boom sauce.

Served with a side of honey mustard and cheese sauce.

A generous portion of freshly fried tortilla chips, topped with shredded cheese, nacho cheese, lettuce, tomato, scallions, red onions, black olives, fresh jalapenos, and your choice of protein. Served with salsa and sour cream.

Fresh housemade spinach and artichoke dip served with pita chips.

Winconsin yellow and white cheddar curds, beet-battered to order.

Stuffed with pepper Jack and cream cheese, beer-battered to order; served with jalapeno marmalade.

Beer-battered cod on con tortillas topped with sriracha mayo, avocado ranch, coleslaw and fresh cilantro.

Fresh chicken tenders pretzel breaded and fried to order, served with your choice of sauce.

Served with jalapeno ranch.

Our chili includes steak, ground chuck, and andouille sausage. Garnished with our famous cheese curds, a dollop of sour cream, onions, and toasted sourdough.

Mixed greens, cucumber, tomato, red onion, shredded carrots, cheese and croutons.

Iceberg lettuce topped with ranch, bacon, carrots, red onions, scallions, tomato and celery; topped with fresh buffalo chicken tenders and bleu cheese.

Spinach and arugula, blackberries, raspberries, strawberries, green grapes, feta cheese, and candied walnuts served with a blue-raspberry vinaigrette on the side.

Crisp romaine lettuce, tossed in our house Caesar dressing, with tomatoes, bacon, lemon wedge, freshly grated Parmesan, and homemade croutons.

A mix of iceberg and romaine lettuce tossed with Italian style dressing, sliced grilled chicken, diced cucumbers, tomatoes, black olives, avocado and feta cheese.

Slow-roasted pulled pork and honey pit ham with Swiss cheese, pickle slices and Dusseldorf mustard on a toasted ciabatta roll.

Cheddar and provolone cheese, double smoked bacon, leaf lettuce, tomato slices and mayo on a old world Italian bread.

Tender grilled and marinated chicken breast with cheddar and Swiss cheese, double smoked bacon, lettuce, tomato and sriracha mayo on a toasted ciabatta bun.

Oven-roasted turkey with avocado ranch, double smoked bacon, pepper Jack cheese, lettuce, tomato and avocado slices all stacked on a jalapeno cheddar bun.

House-smoked beef brisket topped with jalapeno aioli and our famous cheese curds served with a side of house-made pbr barbeque sauce on a pretzel roll.

A tender grilled ribeye with sauteed onions, mushrooms, and a horseradish peppercorn ranch finished with Swiss and Parmesan cheese on a toasted onion ciabatta.

Fresh chargrilled salmon, arugula, tomato slices, pancetta and a red pepper saffron aioli on a toasted baguette.

A tender center-cut pork chop with cabernet caramelized onions and mushrooms, provolone and Swiss cheese, sliced tomato, and double smoke bacon with mayo on a herb focaccia roll.

Slow-roasted pulled pork tossed in Gorman Thomas' Stormin sauce, topped with Monterey Jack cheese, double smoked bacon, onion rings, and coleslaw on a pretzel roll.

Tender grilled and marinated chicken breast, provolone cheese, spinach dip spread, tomato slices and double smoked bacon between old world Italian bread.

A bacon and jalapeno 1/2 lb ground beef patty topped with pepper Jack cheese, sliced tomato, and avocado served on a toasted brioche bun.

Shredded romaine lettuce, house-made Caesar, diced tomatoes, diced red onions, black olives, and Parmesan cheese in a spinach herb tortilla.

In house oven-roasted turkey breast, arugula, tomatoes slices, red onions, cucumber, avocado, provolone cheese and a pesto cream in a spinach herb tortilla.

Freshly pretzel-breaded chicken tenders tossed in a buffalo sauce with double-smoked bacon, shredded lettuce, diced tomatoes, diced red onions, and fresh Wisconsin bleu cheese crumbles in a garlic herb tortilla.

Chargrilled ribeye andouille sausage, roasted red peppers, sauteed onions, black bean spread, pepper Jack cheese and a chipotle cream in a garlic herb tortilla.

Grilled portobello mushrooms, roasted red peppers, sauteed red onions, leaf lettuce, tomato, avocado, Monterey Jack cheese, and a pesto cream in a spinach herb tortilla.

Italian sausage, pepperonian douille sausage, ham, and double-smoked bacon.

Fresh wisconsin mozzarella, sliced tomatoes and fresh basil.

A house-blended Barbeque cream sauce, grilled chicken, sliced jalapeno, sliced red onions, double smoked bacon, and pepper Jack cheese.

Spinach, tomato slices, sliced red onions, sliced mushrooms, sliced black olives, diced green peppers and diced red peppers.