Jim Dandy's Grill

5 jumbo shrimp wrapped in bacon glazed in are own Jameson BBQ sauce.

Breaded and fried to golden perfection.

Double fried french fries tossed with olive oil parmesan cheese and chopped garlic.

3 hand-pattied burgers your choice of cheese. Lettuce tomato and onion.

Battered and deep-fried.

5 jalapeno stuffed with cream cheese wrapped in bacon.

Layered tortilla chips smothered in nacho cheese, pico de gallo, topped with sour cream.

Hand-breaded, crispy, and tender. Served with ranch or BBQ sauce.

Fried to golden melty perfection.

Seasoned chicken with cheese wrapped in wonton deep-fried.

Lightly fried shrimp hand-dipped in a sweet or spicy chili sauce.

3 pulled pork mini burgers.

Oak smoked tri-tip over a bed of sweet baby greens. Tossed with sun-dried tomatoes, blue cheese crumbles, pine nuts, yellow bell peppers, red onions, and our own bloody mary dressing.

Crisp sweet baby greens tossed with dried cranberries, glazed almonds, pine nuts, bacon, shredded carrots, and a raspberry french vinaigrette. Topped with fried wontons, grilled chicken, and a wonderful raspberry glaze.

Romaine lettuce, croutons, and parmesan cheese.

Crisp mixed greens topped with chicken breast, almonds, peanuts, crispy noodles, and teriyaki glaze. Tossed in our own peanut oriental dressing.

Romaine lettuce, bacon, tomatoes, avocado, blue cheese, onion, grilled chicken, and bubba's ranch dressing.

Red onions, pickles, lettuce, tomatoes, and mayonnaise.

Hardwood-smoked bacon, lettuce, tomatoes, and mayonnaise.

1/3 pound patty, topped with BBQ pulled pork, bacon, and cheddar cheese.

Gourmet steak sauce, blue cheese crumbles, crispy onion straws, lettuce, and tomatoes.

Red onions, pickles, lettuce, tomatoes, and mayonnaise.

Teriyaki-glazed patty, grilled pineapple, cheddar, lettuce, tomatoes, and mayonnaise.

Garlic-and-Parmesan-sauteed mushrooms with Swiss.

Half pound burger topped with bacon, cheddar cheese, haystack onion strings, and a zesty steak sauce.

Charbroiled steak served with lettuce, tomato, and onions.

Oak smoked tri-tip, topped with melted jack cheese on a french roll. Served with au jus.

Tender corned beef, sauerkraut, Swiss cheese 1000 island on a lightly grilled marble rye.

Juicy grilled chicken topped with cheddar and pepper jack cheese smothered with sauteed onions, peppers, and mushrooms.

World-famous smoked pork. Shredded and smothered in BBQ sauce. Served on a freshly baked steak roll.

Our slow-smoked tri-tip topped with bacon, ortega chile, jack cheese, tomatoes, and mayonnaise. Served on Texas toast.

Grilled chicken breast on a wheat bun with honey mustard, mayonnaise, onion, tomato, sprouts, and jack cheese.

Italian sausage patty, green peppers, onions, mozzarella cheese, and marinara on an Italian bun.

Sliced chicken breast, Parmesan, romaine, tomatoes, and Caesar dressing in a spinach tortilla.

Chicken breast, bacon, ham, Swiss cheese, lettuce, tomato, onion, and mayonnaise in a spinach tortilla.

Sliced chicken breast, whiskey river BBQ sauce, cheddar, lettuce, tortilla strips, and ranch in a spinach tortilla.

Grilled chicken, Cheddar, and lettuce onion tomato with are own south of the border sauce. Wrapped tightly in a huge tortilla.

The best BBQ around 1/2 rack ribs, 1/2 chicken, brisket, pulled pork, polish sausage, and tri-tip.

Are famous smoked tri-tip.

16 oz bone-in rib eye grilled to order served with 5 large shrimp either baked or fried.

6 oz cut of choice beef tenderloin grilled to perfection with 5 large shrimp either baked or fried.

12 oz choice and hand-cut New York steak char-grilled to perfection with 5 large shrimp either baked or fried.

Jumbo shrimp baked to perfection with garlic butter and lemon sauce. All entrees include your choice of a cup of soup or garden salad and 2 sides.

All entrees include your choice of a cup of soup or garden salad and 2 sides.

All entrees include your choice of a cup of soup or garden salad and 2 sides.

Tender corned beef, sauerkraut, Swiss cheese 1000 Island on a lightly grilled marble rye.

A tender choice cut strip steak chargrilled to satisfaction and topped with a portabella mushroom and au jus. All entrees include your choice of a cup of soup or garden salad and 2 sides.

Hand-breaded with Japanese breadcrumbs served with cocktail sauce and lemon. All entrees include your choice of a cup of soup or garden salad and 2 sides.

All entrees include your choice of a cup of soup or garden salad and 2 sides.

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

Two-layer cake with shredded carrots, pineapple, sweetened coconut, and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

Served with a side of sour cream and salsa.

Served with a side of zesty ranch sauce.

Served with a side of marinara sauce.

Six jumbo shrimp served with spicy Chile sauce.

Served with a side of ranch sauce and celery sticks.

Served with a side of ranch sauce and celery sticks.

Served with a side of ranch sauce.

Served from saturday to thursday. Served with ranch dressing.

Assorted fresh greens, spring mix and vegetables.

Char‐grilled chicken breast seasoned to perfection & served over a bed of fresh greens and vegetables.

A juicy char‐grilled patty topped with lettuce, tomato and onions.

A juicy char‐grilled patty topped with choice of cheese, lettuce, tomato and onions (raw or fried).

A juicy char‐grilled patty seasoned to perfection with sauteed mushrooms, Swiss cheese, lettuce and tomato.

A delicious char‐grilled patty topped with American cheese, bacon, lettuce, tomato and onions.

A juicy char‐grilled patty topped with pepper‐jack cheese, bacon, salsa and jalapeño peppers.

Char‐grilled chicken breast topped with mayo, melted American cheese and bacon.

Juicy grilled chicken topped with Cheddar & Pepper Jack cheese, smothered with sauteed onions, peppers and mushrooms.

Six ounce char‐broiled steak served with lettuce, tomato and onions.

Shredded pork roast mixed with a tangy BBQ sauce and seasoning.

Served from saturday to thursday. Mouth‐watering, sliced roast beef mounted on a grilled bun and served with sautéed peppers, onions and au jus.

Melted cheese grilled on toast with lettuce and tomato on the side.

A double decker grilled on toast with bacon, lettuce, tomato and mayonnaise.

Served from saturday to thursday. Served on marble rye, delicious corned beef and swiss.

Includes two toppings of your choice: extra cheese, sausage black olives, green peppers, mushrooms, onions, ham, bacon, tomatoes, anchovies, pepperoni.

Flour tortilla with char‐grilled chicken, lettuce, tomato, cheese and our special sauce.

Char‐grilled chicken, Swiss cheese, ham, bacon, lettuce, tomatoes, onions and mayo wrapped in a flour tortilla.

Flour tortilla with char‐grilled chicken, cheese, lettuce, tomato, onion and our special South‐ of‐the‐border sauce.

Tender baked shredded pork, cheese, onions, lettuce and tomato smothered in our zesty sauce and wrapped in a flour tortilla.

Delicious pork ribs served with baked beans and coleslaw.

Delicious pork ribs served with baked beans and coleslaw and French fries (soup, salad and bread are all available a la carte).

A tender choice cut strip steak char‐grilled to satisfaction and topped with a portabella mushroom and au jus.

Jumbo shrimp baked to perfection with a garlic butter and lemon sauce.

Hand breaded with Japanese breadcrumbs served with cocktail sauce and lemon.

Sauteed fresh shrimp mixed with onions, mushrooms, mixed vegetables served over angel hair pasta with white wine cream sauce.

A char‐grilled chicken breast served with mixed vegetables served over angel hair pasta topped with creamy white mushroom sauce.

Pan fried chicken breast topped with melted Mozzarella cheese and creamy marinara sauce over angel hair pasta.

Served with French fries and BBQ sauce.

A char‐grilled patty topped with lettuce, tomato, pickles and onions served with French fries.

Melted American cheese served on lightly toasted bread with French fries.

Macaroni noodles served with a melted cheese sauce.