Joe's K Ranch

Mozzarella cheese rolled in a wonton wrap and side of marinara.

Thin sliced sweet onion tossed in a seasoned flour.

Breaded fresh with Italian spices.

House-made tortilla chips topped with ground beef, tomatoes, lettuce, black olives, jalapenos, onion's, shredded cheese, creamy cheese sauce and salsa on the side.

Bavarian salted pretzel rolls with creamy cheese sauce.

Flour tortilla's fried to order with tangy salsa.

Pepper Jack cheese wrapped in a thin egg wonton, served with avocado-ranch dipping sauce.

Fried curds served with ranch dipping sauce.

Dill pickles cut into fries and batter dipped.

Fresh button mushrooms, lightly tossed in a seasoned flour coating.

Four pieces of chicken tenders, with our house-made barbeque sauce.

Medium spiced.

Medium spiced.

Chili topped with jalapenos, onion, bacon, tots, grated cheese and sour cream.

Grilled chicken, lettuce, tomato and mayo on a brioche bun.

Slices of ribeye steak tossed with mushrooms, peppers, onions and smokey provolone cheese.

Ground chuck, cheddar, mozzarella, pepper Jack cheeses, jalapenos, bacon, onions, lettuce, tomato and oue special sauce.

Grilled chicken, applewood bacon, cheddar, Monterey jack, fresh avocado and chipotle mayo in a flour tortilla.

Grilled buttery Texas toast loaded with cheddar and Monterey Jack.

Applewood bacon piled high with lettuce, tomato and mayo on Texas toast.

Grilled marble rye, 1-3 lb ground chuck, Swiss, cheddar and fried onions.

Grilled flour tortilla and cheddar Jack cheese.

Fresh Italian sausage hand pattied and char grilled served with peppers, onions and marinara.

Tender char broiled filet covered with mushrooms and onions on a brioche bun.

Seasoned ground beef, lettuce, black olives and tomatoes on top of cheesy pasta.

Apple wood bacon slices top this dish.

Crunchy chicken tossed in buffalo sauce on top of chessy pasta.

Assorted veggies over seasoned rice.

Cavatappi pasta with house-made cheese sauce.

12 pieces.

18 pieces.

Six pieces. Rolled in buttermilk, seasoned flour and tossed in choice of sauce.

Tender steak from the eye of the chuck, finished with sauteed onions and mushrooms, with a side of sweet bourbon sauce.

Center cut porterhouse pork chop char- broiled to perfection.

Four pieces. Fresh chicken tossed in our light breading.

Six pieces. Jumbo shrimp in a lighter batter.

Tender barbeque ribs and three batter-dipped shrimp.

Breaded chicken breast covered with sliced ham, Swiss cheese and topped with creamy hollandaise sauce.

Sauteed shrimp, flaked crab and asparagus over pasta, topped with our butter cream Alfredo sauce.

Our most famous combo.

Slices of beef liver floured, pan seared and finished with sauteed onions.

One to two rack of pork ribs in our house-made sauce.

Cajun spiced grilled chicken on a bed of pasta with asparagus.

Delicate tasting filet with melted butter.

Six tender strips of chicken breast.

Choice of style.

Breaded chicken breast finished with red sauce and mozzarella cheese and a side of Alfredo.

With au jus.

With au jus. Cooked rare.

On a French roll with au jus. Cooked medium rare.

With au jus.