Joey Gerard's

Cheddar, Swiss, Beef Summer Sausage and Braunschweiger, Smoked Whitefish, Bread and Butter Pickles, Deviled Eggs, Cole Slaw

Summer Sausage, Cheddar Cheese Ball with Almonds, Deviled Eggs

Gulf shrimp cooked with garlic butter and topped with herbed bread crumbs.

Classic popovers baked with Carr Valley cheddar cheese.

ender snails baked with garlic-parsley butter and topped with seasoned bread crumbs.

Freshly ground beef seasoned with Lawry’s seasoning salt. Served with raw onion and marble rye.

Lump crab meat seasoned with Old Bay, served with spicy remoulade and house-made coleslaw.

A Wisconsin favorite, deep-fried white cheddar curds with ranch dressing

Thick sliced smoked bacon cooked in our Josper oven with au jus

Filet Mignon 8oz

Filet Mignon12oz

New York Strip

Top Sirloin

Bone-in Ribeye

Porterhouse

Bison Sirloin

Imperial Wagyu Flat Iron

A classic house-made onion soup baked with croutons, topped with melted Swiss and Gruyere cheese.

House-made chef inspired soup made daily

A classic chopped salad with hardboiled eggs, tomato, red onion, scallions, avocado, carrots, cucumbers, black olives, cheddar cheese, croutons, bacon, and garbanzo beans tossed in a house-made Italian herb vinaigrette.

A thick slice of iceberg lettuce topped with bacon, diced tomatoes, and red onion with blue cheese crumbles and blue cheese dressing.

Fresh Romaine lettuce with Parmesan cheese and croutons then tossed in our house-made Bartolotta Caesar dressing.

Crisp Mesclun greens and iceberg lettuce, served with tomato, shredded carrots, cucumbers, red onions and croutons. Your choice of dressing.

eared peppered beef medallions cooked in a brandy-mustard sauce with sautéed mushrooms and mashed potatoes.

Your choice of chicken or Strauss veal lightly dusted with flour sautéed with lemon, white wine and capers. Served with sautéed garlic spinach and mashed potatoes.

Your choice of chicken or Strauss veal sautéed and finished with a Marsala wine cream sauce and sautéed mushrooms.Served with sautéed garlic spinach and mashed potatoes.

Pan-seared sea scallops with a white wine butter sauce, mashed potatoes and sauteed mushrooms

Slow-cooked ribs charred in our Josper Oven in our house-made sauce. Served with French fries and house-made coleslaw.

Each day our Chef selects the finest and freshest fish, then prepares it using the best ingredients. Market price

Grilled salmon topped with Nicoise olive and sun-dried tomato tapenade. Served with buttered red potatoes and sautéed zucchini.

Cooked in our Josper oven, served with red potatoes and seaonal vegetables

Fresh Rainbow Trout sautéed with slivered almonds and brown butter served with sautéed zucchini and buttered red potatoes.

wo cold water tails cooked in our Josper oven served with red potatoes and seasonal vegetables

Friday Cod Fish Fry Hand-dipped beer battered cod cooked golden brown served with house-made coleslaw and crinkle cut fries or potato pancakes.

aturday Prime Rib* Slow roasted prime rib with a braised beef rib served with mashed potatoes, house-made horseradish cream and Au jus.

A huge half pound Angus burger served on Sciortino’s bun cooked the way you want. Served with pickles, onions, lettuce and tomatoes.

Grilled sirloin sliced and topped with crispy onion straws and sautéed mushrooms, served on a French bread with aioli.

Cooked in our Josper oven to give it that smoky flavor with thick cut bacon and avocado. Served with lettuce, tomato, and mayonnaise