Jose's Blue Sombrero

Grilled steak, lettuce, tomato, red salsa, and onion in a flour tortilla.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Pork chile Verde, black beans, Monterey Jack cheese, rice, molcajete sauce, and sour cream.

Topped with lettuce and pico de gallo.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Sauteed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream, and cheese.

Zucchini, red peppers, green peppers, carrots, tomato, red onion, mushrooms, and broccoli.

Beans and lettuce tossed in a homemade lemon vinaigrette dressing, onion, tomato, cheese, chips, sour cream, and guacamole.

Same as taco salad but with sauteed red and green peppers, onions, and grilled chicken breast.

Half pound of shrimp, fresh avocado, and pico de gallo in a light tomato broth.

Fried chicken breast topped with jalapeno cream sauce.

Broiled New York strip smothered in sauteed mushrooms, fresh cheese, and serrano peppers.

Moist chicken wrapped in a warm corn tortilla, topped with a cool, and yet spicy avocado cream sauce.

Broiled chicken breast in a spicy chipotle cream sauce, topped with shrimp, and pico de gallo.

Seasoned broiled chicken breast, mild green enchilada sauce, and mixed cheese.

Broiled New York strip marinated in Mexican seasoning, sauteed onions, and jalapeno peppers.

Boneless dark meat chicken and roasted then tossed in an ancho pepper cream sauce.

Spicy rocket fire tequila sauce, fresh slices of avocado, lettuce, tomato, and rice.

Breaded tilapia, golden brown with shredded lettuce, tomato, garlic mayonnaise, fresh juarez bread, and blue fries.

Pan fried cod smothered in enchilada sauce and mixed cheeses.

A petite salmon filet seared black with homemade seasoning and pico de gallo.

Vegetable blend, potato, carrot, poblano pepper inside a white tortilla topped with red, green salsa, lettuce, fresh cheese, and tomatoes. Black beans on the side.

Sauteed black beans with tomatoes, jalapenos, onions in a flour tortilla topped with red salsa, and blue cheese blend.

Fried eggs, fresh avocado, sriracha aioli, arugula, cilantro, quesadilla fresco, pico de gallo, and grilled bread.

Comes with tortillas, lettuce, tomato, onion, cheese, sour cream, chips, salsa, rice, and beans.

Comes with tortillas, lettuce, cheese, pico de gallo, sour cream, rice, and beans.

Comes with tortillas, pickled red onion, cilantro, limes, rice, beans, chips, and salsa.

Potato skins, melted cheese, and sour cream.

Three crunchy chicken roll ups, sour cream, pico de gallo, and guacamole.

Jalapenos stuffed with ground beef and topped with cheeses.

Shredded beef, onions, bell peppers, cheese, red pepper, and chile dipping sauce.

Deep fried calamari and spicy tomato salsa.

Heavy cream and quesadilla mixed.

Chicken, Latino spices, red and green peppers, onion, lettuce, pico, quesadilla blend, guacamole, and sour cream.

Shrimp sauteed with chipotle peppers, onion, garlic, tomato, tequila, Monterey, chihuahua cheese, and fresh cilantro.

Local spicy sausage, bell peppers, onions, New Orleans BBQ butter, tomato relish, and cilantro.

Roasted carrot and parsnips, cauliflower jalapeno hummus, pickled beets, arugula, cilantro, and black beans.

Chicken breast, chorizo sausage, bacon, sauteed red bell peppers, red onion, quesadilla mixed, and fresh cilantro.

Spice rubbed beef tenderloin, caramelized onions, roasted red bell peppers, corn, quesadilla fresco, avocado, and chimichurri sauce.

Pickled red onion, Thai basil, toasted coconut, and Thai bird chiles.

Lightly fried avocado, black beans, shredded cabbage, poblano ranch, pico de gallo, crisp bacon, cilantro, and black beans.

Seasoned pork loin, onion, cilantro, and pineapple.

Freshly breaded fish fillets, cheese, lettuce, pico de gallo, chipotle cream sauce, and coleslaw.

Steak, onion, cilantro, and avocado.

Avocado, cilantro, pico de gallo, and sriracha aioli.

Beef short rib braised in soy, ginger, garlic, onion, pickled red cabbage, carrot, cucumber, and sriracha aioli.

Chicken breast and fresh mango salsa.

Onion, lettuce, tomato, and cheese.

Adobo rubbed juicy pulled pork, cabbage slaw, cilantro lime vinaigrette, pan de elote, and black beans.

Chicken, green salsa, beans, serrano peppers, cilantro, and quesadilla mixed.

Grilled steak, lettuce, tomato, red salsa, and onion in a flour tortilla.

Shrimp, crab, chipotle sauce, and mixed cheese.

Grilled gulf shrimp, skirt steak, chile sauce, chihuahua and Monterey Jack cheese, cilantro, and mexi papas.

Chicken, queso fresco in two tortillas, mole, grated queso fresco, red onion, and cilantro.

Flour tortilla with beans, lettuce, tomato, onions, red salsa, and cheese.

Pork chile Verde, black beans, Monterey Jack cheese, rice, molcajete sauce, and sour cream.

Rolled with cheese and beans and then deep fried.

Topped with lettuce and pico de gallo.

Crunchy corn tortilla with beans, onion, lettuce, tomato, and quesadilla fresco.

Topped with melted mixed cheese.

Handmade and rolled in our kitchen and with fresh cheese.

NY strip rubbed with homemade adobo seasoning, broiled, and dribbled with green chile cilantro sauce.

NY strip rubbed with Mexican seasoning and broiled. Served over black beans with onions, jalapenos, and tomato.

Broiled NY strip. Served over fried red potatoes and smothered in seasoned sauteed onions.

Steak. Drowned in tomatillos and spices, chorizo, zucchini, carrots, red and green peppers, onions, and chile Verde salsa, all crowned with Monterey Jack, chihuahua cheese, cilantro, and roasted banana pepper. Francisco's frijoles with chorizo, bacon, and tortillas.

Chicken. Steak. Drowned in tomatillos and spices, chorizo, zucchini, carrots, red and green peppers, onions, and chile Verde salsa, all crowned with Monterey Jack, chihuahua cheese, cilantro, and roasted banana pepper. Francisco's frijoles with chorizo, bacon, and tortillas.

Shrimp. Steak. Drowned in tomatillos and spices, chorizo, zucchini, carrots, red and green peppers, onions, and chile Verde salsa, all crowned with Monterey Jack, chihuahua cheese, cilantro, and roasted banana pepper. Francisco's frijoles with chorizo, bacon, and tortillas.

Shrimp, steak, and chicken. Steak. Drowned in tomatillos and spices, chorizo, zucchini, carrots, red and green peppers, onions, and chile Verde salsa, all crowned with Monterey Jack, chihuahua cheese, cilantro, and roasted banana pepper. Francisco's frijoles with chorizo, bacon, and tortillas.

Crisp fresh vegetables. Drowned in tomatillos and spices, zucchini, carrots, red and green peppers, onions, and chile Verde salsa, all crowned with Monterey Jack and chihuahua cheese, cilantro, roasted banana pepper, and tortillas.

Beans, onion, cheese, tomatoes, peppers, sour cream, and guacamole.

Crisp lettuce, tomato, cilantro mayonnaise, fries, and pickled jalapeno.

Sauteed chicken, mushrooms in a creamy tomato garlic sauce, and large shell pasta. Baked with cheeses and topped with cilantro.

Broiled. New York strip, fries, and vegetables.