5 pc lean tuna sashimi, avocado, parmesan cheese, truffle soy.

Thinly sliced striped sea bass, Japanese yuzu pepper, olive oil.

Thinly sliced yellow tail sashimi, serrano pepper, yuzu soy vinaigrette.

5 pc chef's selection sashimi.

Diced ahi tuna sashimi, seaweed salad, avocado, chili vinaigrette.

Tuna tartare, avocado, snow crab, tobiko.

Alaskan wild caught king salmon (sashimi or nigiri).

Lean cut of wild caught blue fin tuna (sashimi or nigiri).

Oyster, house ponzu shooter mixture.

Sea urchin, house ponzu shooter mixture.

Seaweed, tofu, scallion.

With ginger dressing.

Japanese seaweed salad with cucumber.

Bite size rock shrimp tempura in sweet & spicy aioli, jalapeno frites, served with fresh baby spinach spring mix.

Japanese dumpling.

Jalapeno, wagyu beef, cheddar & cream cheese, wasabi ailoi, teriyaki sauce, spicy ailoi.

Soy bean pods.

Soy bean pods sauteed in sweet chili sauce.

Grilled tiger shrimp, mango salsa, yuzu reduction, sauteed bok choy.

Batter-fried jumbo shrimps tossed in sweet and chili sauce.

Seven spice rubbed calamari, jalapeno frites, spicy aioli.

Batter-fried whole soft shell crab with spring mix. Served with ponzu sauce.

Deep fried tofu served in tentsuyu broth with bok choy, bonito flakes, seaweed paper.

Assortment of vegetables deep fried with tempura batter.

Grilled chicken, fresh lettuce, vegetable medley.

Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato, deep fried.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc. Belly cut of yellow tail.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

9 pc chef's selection fresh sashimi, California or spicy tuna roll. Served with soup & side salad.

9 pc chef's selection fresh nigiri, California or spicy tuna roll. Served with soup & side salad.

6 pc sashimi, 5 pc nigiri, California roll or spicy tuna roll. Served with soup & side salad.

Kamikaze roll, red dragon roll, spicy salmon roll. Served with soup & side salad.

Chef's selection 9 pc sashimi, 7 pc nigiri, cherry blossom maki, rainbow maki. Served with soup & side salad.

Chef's selection 16 pc sashimi, 12 pc nigiri, rainbow, red dragon, kanpai, tekka, spicy salmon. Served with soup & side salad.

Big eye tuna.

Yellow tail, scallion.

BBQ eel, cucumber.

Softshell crab, avocado, cucumber.

Shrimp tempura, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Snow crab, avocado, cucumber.

Tuna, salmon, avocado.

Spicy tuna tartare, cucumber.

Spicy salmon tartare, cucumber.

Snow crab, cucumber, spicy aioli.

Spicy crab, cucumber top: shrimp, tempura crunch, spicy aioli.

Softshell crab, spicy tuna, jalapeno top:avocado, unagi sauce, tempura crunch.

Softshell crab, avocado, spicy aioli top: spicy tuna, super white tuna, chili tobiko, wasabi aioli.

Spicy tuna tartare, cucumber, serrano pepper top: salmon, scallion, spicy aioli.

Softshell crab, avocado top: spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, chili sauce.

Spicy tuna tartare, avocado, crab, jalapeno, cream cheese, unagi sauce, spicy aioli, no rice roll.

Shrimp tempura, spicy crab, avocado, mozzarella cheese, unagi sauce, spicy aioli.

BBQ unagi, spicy crab, masago, avocado, cream cheese, unagi sauce, wasabi aioli, spicy aioli.

Shrimp tempura, avocado, red snapper tempura.

Spicy tuna, crab, jalapeno, cream cheese, 3 sauces.

Panko shrimp, asparagus, cucumber, spicy crab top: lobster salad, red tobiko, french onion, spicy aioli, parsley oil, spinach crunch.

Shrimp tempura, crab, cream cheese, cucumber top: avocado, spicy tuna, tempura crunch, eel sauce, spicy aioli.

Snow crab, cucumber top: tuna, salmon, shrimp, red snapper, avocado.

Spicy crab, cucumber top: seared salmon, mango salsa, spicy aioli served flaming.

Shrimp tempura, cucumber top: BBQ eel, avocado, unagi sauce.

Shrimp tempura, snow crab, cucumber, cream cheese top: red snapper tempura, unagi sauce, spicy aioli.

Shrimp tempura, asparagus, cream cheese top: avocado, mango, almonds, unagi sauce.

Softshell crab, spicy crab, cucumber top: tuna, salmon, shrimp, BBQ eel, unagi sauce.

Spicy tuna tartare, avocado top: seared tuna, tataki sauce served flaming.

Spicy yellow tail, lobster salad, cucumber, jalapeno top: seared wagyu beef, tataki sauce, unagi sauce. served with tempura onion rings.

Shrimp tempura, avocado top: shrimp, unagi sauce, spicy aioli, wasabi aioli. served flaming.

Shrimp tempura, cucumber, avocado top: fresh salmon, thin orange slices, red and yellow tobiko, tropicana sauce.

In: snow crab, avocado, cucumber top: salmon, blanco aioli.

In: snow crab, avocado, cucumber top: tuna, blanco aioli.

In: snow crab, avocado, cucumber top: BBQ eel, avocado, unagi sauce.

In: shrimp tempura, spicy crab, spicy tuna, crab salad top: tuna, salmon, blanco aioli, unagi sauce.

In: assorted fresh sashimi, cucumber, cilantro top: seared ahi tuna, blanco aioli.

In: spicy crab, red snapper tempura, cucumber, avocado top: unagi sauce, spicy aioli.

In: spicy tuna, cilantro, cucumber top: ahi tuna, masago, scallion, creamy ginger sauce.

In: snow crab, cucumber, cream cheese top: avocado, crunch, spicy aioli, sweet sauce.

In: smoked salmon, avocado, cream cheese top: seared Scottish salmon, spicy aioli, blanco aioli.

In: spicy tuna tartare, cucumber top: avocado, spicy crab, 4 sauces.

In: snow crab, avocado, cucumber top: ahi tuna, avocado, spicy crab, 4 sauces.

In: shrimp tempura, cucumber top: seared salmon, spicy crab, 4 sauces.

Avocado, cucumber, asparagus, sweet potato topped with spring mix, beet, carrot, creamy ginger dressing.

Asparagus, cucumber, avocado, cream cheese, topped with fried tofu, organic truffle soy, organic micro greens.

Tuna, salmon, yellow tail, snapper, snow crab, cilantro, yuzu sunomono, wrapped with cucumber.

In: salmon, avocado, cucumber top: tuna, masago.

Salmon, yellow tail, tuna, snow crab, spring greens, creamy ginger dressing, rolled with mame nori.

Miso glazed sea bass, butter soy bok choy, yuzu reduction, mango salsa.

Pan seared Scottish salmon, coconut cabbage, mango salsa, balsamic reduction, teriyaki sauce.

Pan seared hamachi kama, spring mix, ginger ponzu.

Japanese style grilled eel with sweet unagi sauce, scallions, served with ginger.

Sweet soy marinated ribeye, grilled with mushroom and onion, served w/pan fried egg.

Korean sweet and spicy sauce (gochujang) marinated pork grilled with mushrooms and onions.

Lightly battered fried chicken thigh tossed in spicy teriyaki sauce with assorted vegetables.

Lightly battered fried tofu tossed in teriyaki sauce with assorted vegetables.

Lightly battered fried sweet potato tossed in teriyaki sauce with assorted vegetables.

White rice topped with vegetable medley with your choice of beef or tofu in sizzling hot stone pot.

Crispy panko crusted meat, served with Japanese cole slaw, sweet and sour katsu sauce.

Vegetable medley, egg noodles, teriyaki sauce.

Udon broth, udon noodles, vegetable medley.

Thick flour noodles, assorted seafoods and vegetables stir-fried in teriyaki and oyster sauce.

Spring mix, Japanese cole slaw, crab salad, avocado, cucumber, kanpai burrito sauce served with soup or side salad.

Crunch munch, rock n roll. Served with soup and side salad.

Spicy salmon, kamikaze served with soup and side salad.

5 pc of chef’s selection nigiri sushi, 1/2 California, 1/2 tuna served with soup and side salad.

7 pc of chef’s selection sashimi, California, tuna roll, served with soup and side salad.

3 pc of chef’s selection nigiri sushi, 5 pc of chef’s selection sashimi, 1/2 California, 1/2 tuna served with soup and side salad.

Assorted fresh sashimi, spring greens, steamed rice, Korean chili vinaigrette on the side.

Vegetable tempura, steamed white rice, salad with house ginger dressing served with miso soup.

White rice topped with vegetable medley with beef or tofu in a sizzling hot stone pot.

Beef, assorted vegetables and white rice fried in oyster sauce.

Gochujang and herb marinated pork grilled with mushrooms and onions. Served with white rice.

Japanese dumplings, egg, scallion and roasted seaweed in chicken broth.

Thick flour noodles, assorted seafoods and vegetables stir-fried in teriyaki sauce.

Sweet soy marinated ribeye, grilled with mushroom and onion, served with pan fried egg served with white rice.