Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama.

Japanese thick noodle soup with shrimp and vegetable tempura.

Stir-fried Japanese soba noodle with delicately deep fried tofu and vegetables. Chicken, beef or shrimp are available for an additional charge.

Tuna, salmon, yellowtail, cucumber , avocado and smelt roe.

Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo.

Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce.

Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus.

Fresh oyster, quail egg and scallions in ponzu and sake with a hint of spicy sauce.

Fresh uni, quail egg and scallions in ponzu and sake with a hint of spicy sauce.

Yellowtail sashimi smoked with apple wood served with truffle ponzu.

Thin sliced sashimi with ponzu sauce yellowtail, fluke or strip bass. Hawaiian amberjack is available for an additional charge.

Seared sashimi with tomato, red onion and avocado served with house tataki sauce tuna, salmon or white tuna.

Two pieces of each tuna, salmon and yellowtail.

Soft shell crab, cream cheese and asparagus wrapped in eggroll skin with wasabi mayo and eel sauce.

Seared spicy tuna, avocado and served with ponzu sauce and taro chips.

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese.

Steamed and salted soy bean in the pod.

Boiled spinach with house peanut based sauce.

Japanese style steamed shrimp dumpling with ponzu sauce.

Chicken skewers served with teriyaki sauce.

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with worcestershire sauce, wasabi mayo and dried bonito.

Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.

Asparagus rolled with black angus filet mignon and sauteed in teriyaki sauce.

Pan fried vegetable dumpling with ponzu sauce.

Delicately deep fried tofu in a dashi broth.

Calamari with Japanese karaage batter delicately fried and served with spicy mayo and garlic sauce.

Thin sliced seared black angus tenderloin, tomato, red onion and avocado with citrus garlic sauce.

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce.

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce.

Panko battered oysters delicately fried served with Worcester sauce.

Seasoned seaweed salad with ponzu sauce.

Thin slices of cucumber served with ponzu sauce.

Seasoned squid salad with ponzu sauce.

Fresh iceberg lettuce with house ginger dressing.

Chef's choice of nigiri and California roll.

Chef's choice of nigiri and California roll.

Chef's choice of the fresh sashimi cut.

Chef's choice of the fresh sashimi cut.

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.

Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.

Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce.

Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce.

Panko crusted deep fried pork tenderloin.

Chicken on steamed rice and sauteed vegetables served with worcestershire sauce.

Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce.

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce.

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.

Japanese thick noodle soup with shrimp and vegetable tempura.

Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables. Chicken, beef or shrimp are avaialble for an additional charge.

Beech mushroom with truffle ponzu.

Marinated seared salmon topped with onion & scallion.

Seared yellowtail with jalapeno and wasabi tobiko and ponzu.

Jalapeno, spicy crunch garlic and ponzu.

Served with shiso leaf, salmon roe with truffle ponze.

Seared and served with grated ginger, scallion and ponzu.

Spicy mayo on top and seared topped with black tobiko & scallion & ponzu.

Shiso leaf, scallion and sea urchin.

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo.

Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce.

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce.

Yellowtail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce and ponzu sauce.

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce.

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.

Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce.

Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce.

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake.

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno and served with poke sauce.

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce.

Crab over shrimp tempura and cucumber roll with tempura crumbs with eel sauce.

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with eel sauce.

Four different fish on top of California roll.

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo.

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.

Low carbohydrate: 6 pieces. Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu.

Low carbohydrate: 6 pieces. Tuna, white tuna, shrimp, asparagus and avocado wrapped in cucumber with ponzu sauce.

Shrimp tempura and spicy tuna.

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

Moist chocolate cake with a heart of creamy rich chocolate.

Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate.

Flavored ice cream wrapped with rice cake, strawberry, mango, grean tea, or red bean.