1 California roll and 5 pcs assorted sushi. Served with miso soup.

From the sushi bar. White rice. 10 pcs of assorted slices of fish. Served with miso soup.

3 pcs assorted sushi, 7 pcs assorted slices of fish and California roll. Served with miso soup.

Served with California roll salad, rice and shumai or spring roll.

Japanese style vegetable spring roll.

Pan fried dumpling.

Lightly breaded and fried squid rings served with spicy mayo.

Japanese style steamed shrimp dumplings.

Fried octopus wrapped in Japanese wheat dough served topped with katsu mayo, fish and nori flakes.

Raw. Sliced yellowtail top with jalapeno and black caviar, yuzu sauce.

Slices of tuna with special pepper, served lemon vinaigrette.

Spicy tuna and cream cheese inside, wrap with jalapeno and deep fried served eel.

Salmon and avocado cucumber.

Fried squid and cucumber, served with ee/ sauce.

Smoked salmon, cucumber and cream cheese.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Crab sticks, tempura flakes.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Spicy blue crab and avocado, topped with eel, eel sauce, tempura flakes, scallions and tobiko.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Raw. Shrimp tempura and avocado, topped with tuna, jalapeno slices, served with eel sauce.

Raw. Salmon tempura and avocado topped with spicy crabmeat, eel sauce and spicy mayo.

Raw. Crunchy spicy lobster salad topped with tuna and salmon.

Raw. Blue crab and cucumber topped with tuna, white tuna, salmon and avocado.

Raw. Crabmeat, caviar, scallion, Japanese mayo and tempura flakes topped with torched salmon belly, eel sauce and spicy mayo.

Tuna, salmon, yellowtail, white tuna and crabmeat served tempura style topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Raw. Fatty tuna, wasabi, scallion, seaweed outside.

Raw. Spicy yellowtail, tempura flakes and tobiko, topped with white tuna.

Tamago.

Tamago

Maguro.

Maguro.

Sake.

Sake.

Ebi.

Ebi.

Escolar.

Escolar.

Hamachi.

Hamachi.

Unagi.

Unagi.

Kanikama.

Kanikama.

Saba.

Saba.

Tako.

Tako.

Izumi dai.

Izumi dai.

Sake toro.

Sake toro.

O toro.

O toro.

Assorted fish of the day served over a bed of rice with house pickled radish.

10 pieces sushi, 15 pieces sashimi and 1 angel hair roll.

Tuna roll, avocado and cucumber roll and shrimp tempura roll.

California roll, godzilla roll and shrimp tempura.

15 pieces sushi, 19 pieces sashimi, tuna roll and dragon roll.

Salmon on bed of sushi rice.

19 pieces of assorted slices of fish with rice.

Spicy tuna, spicy salmon and spicy crab roll.

9 pieces of assorted sushi and 1 tuna roll.

Tuna, Salmon, Yellowtail over sushi rice.

Chicken, beef or shrimp. Served with miso soup only.

Grilled freshwater eel. Served over rice with house pickled radish.

Cage-free chicken breast.

Scottish salmon.

Shrimp, salmon, scallop.

Egg noodle, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoots, scallions, sesame seeds and black wood ear mushrooms.

Egg noodle, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions, sesame seeds and black wood ear mushrooms.

Spicy pork broth, torched pork belly soft boiled egg, scallions, black wood ear mushrooms, marinated bamboo shoots and chili threads and house chili oil.

Egg Noodles, Rich prok broth, soft boiled egg, shrimp, scallop, fish cake, squid, crabmeat and scallions.

Medium-bodied wine with crisp acidity reminiscent of lemons and apples. From Washington.