La Macchina Cafe

Fresh fruit, greek yogurt, granola, sweet spicy pecans, sun dried figs.

2 eggs, thick cut bacon, rosemary roasted potatoes, toasted Pinsa ciabatta bread.

2 eggs, onions, diced tomatoes, parmigiano cheese, cured meants: prosciutto cotto, mortadella, speck, soppressata.

Fresh ricotta with honey, Italian cold cuts, Italian cheeses, 2 eggs, toasted Pinsa ciabatta bread.

2 poached eggs, hollandaise sauce, black truffle, toasted Pinsa ciabatta bread with a blossom of prosciutto.

2 eggs, onions, spinach, mushrooms, asparagus, tomatoes, taleggio, mozzarella, fennel sausage, rosemary roasted potatoes, toasted Pinsa ciabatta bread.

2 eggs, portobello mushrooms, thick cut bacon, beans, sausage, baked tomato, butter: toasted Pinsa ciabatta bread.

Smoked salmon, smoked ricotta and rosemary, butter, capers, onions, toasted Pinsa ciabatta bread.

Sliced beef steak, 2 eggs, onions, spinach, mushrooms, asparagus, semidry tomatoes, taleggio, mozzarella, side of fennel sausage and rosemary roasted potatoes, toasted Pinsa ciabatta bread.

Breakfast Pinsa Pizza, tomato sauce, mozzarella, eggs, bacon, tomatoes, truffle oil.

Waffle, nutella, maple syrup, warm berries, warm chocolate.

French toast, pears compote, banana and strawberry flambe.

4 pancakes, banana and strawberry flambe maple syrup.

Zabaione cream, lady's fingers, macedonia fruit, honey.

Fresh fruit, greek yogurt, granola, sweet spicy pecans, sun dried figs.

2 eggs, thick cut bacon, rosemary roasted potatoes, toasted Pinsa ciabatta bread.

2 eggs, onions, diced tomatoes, parmigiano cheese, cured meants: prosciutto cotto, mortadella, speck, soppressata.

Fresh ricotta with honey, Italian cold cuts, Italian cheeses, 2 eggs, toasted Pinsa ciabatta bread.

2 poached eggs, hollandaise sauce, black truffle, toasted Pinsa ciabatta bread with a blossom of prosciutto.

2 eggs, onions, spinach, mushrooms, asparagus, tomatoes, taleggio, mozzarella, fennel sausage, rosemary roasted potatoes, toasted Pinsa ciabatta bread.

2 eggs, portobello mushrooms, thick cut bacon, beans, sausage, baked tomato, butter: toasted Pinsa ciabatta bread.

Smoked salmon, smoked ricotta and rosemary, butter, capers, onions, toasted Pinsa ciabatta bread.

Sliced beef steak, 2 eggs, onions, spinach, mushrooms, asparagus, semidry tomatoes, taleggio, mozzarella, side of fennel sausage and rosemary roasted potatoes, toasted Pinsa ciabatta bread.

Breakfast Pinsa Pizza, tomato sauce, mozzarella, eggs, bacon, tomatoes, truffle oil.

Waffle, nutella, maple syrup, warm berries, warm chocolate.

French toast, pears compote, banana and strawberry flambe.

4 pancakes, banana and strawberry flambe maple syrup.

Zabaione cream, lady's fingers, macedonia fruit, honey.

Any style with rosemary potatoes and bacon.

Spinach, mushrooms and sundried tomatoes.

Proscuitto Parma, mozzarella and asparagus.

Sausage, tomatoes, peppers and Pecorino.

Cheese, crostini, capers, onion.

Peppers, mozzarella, rucola and red pepper mayo.

Zucchini, squash, peppers, eggplant and pesto mayo.

Tomatoes, onions, rucola, cayenne pepper mayo.

Mozzarella, tomato, basil and olive oil.

Onions, mozzarella, rucola, tomatoes and horseradish mayo.

Mixed greens, apple, grape, sweet-spicy pecans, gorgonzola crumbs, house Italian dressing.

Iceberg, celery, honey-rosted walnuts, lemon dressing.

Parmigiano, pine nuts, balsamic vinegar, olive oil.

Romaine, iceberg, salame, saiago, tomatoes, olives, onions.

Romaine, parmigiano, anchovies, croutons.

Sausage, rapini, wine and garlic sauce.

Clams, garlic, Italian parsley in white wine sauce.

In home made signature bolognese sauce.

Bolognese sauce and parmigiano besciamella.

Verdi, spinach, chard, cheese, butter-sage sauce.

Amaretti, butter-sage sauce.

Grilled chicken, bacon, cream sauce.

Tomato sauce, mozzarella, basil.

Robiola, taleggio, gorgonzola, pecorino. Available with your choice of pizza sauce or mozzarella upon request.

Spicy tomato sauce, Spicy sausage. Available with your choice of pizza sauce or mozzarella upon request.

Tomato sauce, grilled vegetables. Available with your choice of pizza sauce or mozzarella upon request.

Burrata mozzarella, courgette flowers, bottarga roe.

Mozzarella, roasted potatoes, rosemary, mortadella. Available with your choice of pizza sauce or mozzarella upon request.

Smoked ricotta, mozzarella, wine fennel sausage. Available with your choice of pizza sauce or mozzarella upon request.

Tomato sauce, mozzarella, goat cheese, rucola, truffle oil.

Tomato sauce, buffalo mozz, speck, cherry tom.

Tomato sauce, mozzarella fior di latte, prosciutto.

Tomato, tiger prawns, scallops, clams, mussels, octopus.

Wheat gnocchi, wild boar tomato sauce.

Sausage, rapini broccoli, garlic, wine.

Clams, mussels, shrimps, scallops (red or white).

Potato gnocchi, tomato, buffalo mozzarella.

Pesto gnocchi, cream.

Potato gnocchi, cream, black truffle.

Tagliatelle, meat sauce, parmigiano.

Porcini, truffles, parmigiano.

Mace, squid ink, clams, mussels.

Chard, spinach, butter, parmigiano, sage.

Potato gnocchi, cream, black truffle.

Porcini mushrooms, black truffles, parmigiano.

Asparagus, smoked prosciutto.

Fennel seed sausage, black truffle.

Seafood, tomato .

Seafood, tomato .

Vegetable soup (no cream).

Vegetable soup (no cream).

Cold cuts and cheeses from Italy.

Buffalo mozzarella, tomato, basil.

Burrata, cherry tomatoes, capers.

Belpaese cream, onions, capers

Tomato, gorgonzola, balsamic.

Grilled octopus, rucola, balsamic.

Grilled or fried squid, rucola, marinara.

Grilled veggies, garlic, parley, olive oil.

Warm Mediterranean olives.

Fried puff dough, perfect for charcuterie.

Prosciutto Parma, mozzarella, rucola.

Grilled vegetables, garlic, parsley, olive oil.

Romaine lettuce, anchovies, croutons, parmigiano.

Mixed greens, apples, grapes, gorgonzola, pecans.

Rucols, pears, pine nuts, parmigiano, balsamic.

Bacon, onions, yolks, black pepper.

Capers, olives, anchovies, tomatoes, wine.

Beef, pork, lamb, sausage, chicken, grilled mixed vegetables in garlic parsley.

Tiger prawn, scallops, octopus, calamari, clams, mussels, rucola, lemon dressing.

Beef steak cut after grilled, tossed with olive oil, rosemary, served with truffle mashed potatoes.

Whole fish, oven baked, served with veggies.

4 scallops U10, Rucola, semi dry cherry tomatoes.

16 oz pork chop grilled, served with chard, milk-sage.

Free range chicken, wine, asparagus, potatoes.

60oz porterhouse Florentin style, grass fed beef dry aged, grilled deboned and sliced, tossed with olive oil and rosemary. Served over vegetables of your choice, usually the platter serves 4 guests.

Eggs any style with rosemary potatoes and bacon

Spinach, Mushroom and sundried tomatoes

Prosciutto Parma, mozzarella and asparagus

Sausage, tomatoes, peppers and pecorino

Salmon, cheese, crostini, capers and onion

Apples, grapes, mixed greens, sweet spicy pecans tossed with home made Italian dressing and topped with Gorgonzola cheese.

With celery and roasted honey walnuts in a lemon oil dressing.

With Parmigiano reggiano, pine nuts and balsamic vinegar.

Mixed romaine and iceberg lettuce in Italian dressing with capicollo, salame, Gruyere cheese, pepperoncini, cherry tomatoes, black olives, red onions and tubetti pasta.

With crostini.

Grilled chicken breast with mixed peppers, fresh mozzarella cheese, arugula and red pepper mayonnaise. Served with a choice of side.

With tomatoes, red onion, arugula and cayenne pepper mayonnaise. Served with a choice of side.

With grilled zucchini, yellow squash, eggplant and roasted pepper with pesto mayonnaise. Served with a choice of side.

Prosciutto di parma, mozzarella cheese, tomatoes, basil and extra virgin olive oil. Served with a choice of side.

With fresh mozzarella cheese, tomatoes, arugula, sauteed onion and red horseradish mayonnaise. Served with a choice of side.

With sausage and rapini.

With bolognese sauce.

Lasagne in our signature home made bolognese and parmiguano besciamella

House made chard and spinach tortelli with butter and Parmigiano reggiano.

With butter, Parmigiano Reggiano and sage.

With grilled chicken and bacon in a red pepper cream sauce.

Fried Calamari with a marina sauce for dipping

Italian Style mixed vegetables, garlic, parsley and olive oil

Imported Mediterranean warmed in the oven

Fried Puff bread served hot, perfect for cold cuts and cheeses

Assortment of imported cold cuts and cheeses imported from Italy - suggested side - Gnocco Fritoadella and speck.

Caprese salad with Buffalo mozzarella, tomatoes and basil

Burrata mozzarella served with cherry tomatoes.

Tomato Bruschetta with Gorgonzola and balsamic reduction

Red onion, capers and parmigiano reggiano cream.

Italian Style mixed Vegetable Soup

Italian Style mixed Vegetable Soup

Traditional Seafood Soup recipe from the Islands of Italy

Traditional Seafood Soup recipe from the Islands of Italy

Apples, grapes, mix greens, sweet spicy pecans tossed with home made Italian dressing and topped with Gorgonzola cheese.

Seckel pear, Parmigiano reggiano, pine nuts and balsamic vinegar.

With crostini and anchovies and/or grilled chicken.

Margherita pizza with tomato sauce, mozzarella and basil. Vegetarian.

Quattro formaggi with taleggio, Gorgonzola, Rabicsa and pecorino sardo. Vegetarian.

Spicy tomato sauce and spicy sausage.

Vegetarian with grilled vegetables seasoned with garlic and Italian parsley. Vegan.

Tomato sauce, mozzarella cheese, rucola, aged goat cheese and truffle oil. Vegetarian.

Tomato sauce, cherry tomatoes, Buffalo mozzarella from Naples and speck from the Dolomites.

Tomato sauce, mozzarella fior de latte and prosciutto di Parma.

Marinara sauce, jumbo tiger prawns U4, jumbo sea scallops U10, clams, mussels and moscardini.

Burrata, fresh courgette flowers and bottarga.

Roasted potatoes with rosemary and mortadella with pistacchio.

Smoked ricotta and sausage with fennel seeds.

Handcut Tagliatelle with Bolognese meat sauce and Parmigiano

Handcut Tagliatelle with Porcini mushrooms and truffle

Tiger Prawn over squid ink Tagliolini, clams, mussels and mace

Housemade chard or spinach tortelli with butter and Parmigiano reggiano.

Meat Ravioli in wild boar tomato sauce

Butternut Squash and Amaretti ravioli in butter and sage sauce with Parmigiano Reggiano.

Sardinian Wheat gnocchi in wild boar red sauce

Orecchiette with sausage and rapini broccoli

Linguine & Seafood, served with clams, mussels, shrimp and scallops in a spicy marinara sauce or aioli garlic sauce.

Potato Gnocchi with Tomato Sauce and Buffalo mozzarella

Potato Gnocchi in Creamy Pesto Sauce

Potato Gnocchi in creamy Black Truffle & Parmigiano Reggiano

Mushroom Risotto with porcini and black truffle

Asparagus and smoked prosciutto risotto

Traditional northern Italian cornmeal served with Gorgonzola cheese, sausage and sweet peppers

Oven-Baked whole Branzino with mixed vegetables, rosemary, bay leaves, garlic, lemon and white wine

U10 scallops, semidry tomatoes, and leeks over arugula salad and lemon dressing

Fiorentina 60 ounce porterhouse steak, grass-fed beef, dry-aged for at least 15 days, grilled rare, sliced and tossed with extra virgin olive oil, sea salt and rosemary. Good for 3 - 4 persons. Cooked rare.

16-ounce pork chop, french cut, marinated at least 24 hours, seared on the grill and finished with milk and sage.

1/2 free-range chicken, deboned, rolled with veggies, bacon, cloves, sage, cinnamon bark and finished in Chicago's own pale ale Daisy Cutter

1/2 free-range roasted, deboned and finished with Portuguese wine and served over grilled asparagus and rosemary potatoes.

Linguine, capers, olives, cherry tomatoes, garlic, parsley, perfectly prepared in a white wine sauce

Mixed grilled meats, beef, pork, chicken, lamb and sausage served with grilled vegetables in garlic, parsley and black pepper.

Mixed grilled seafood, U4 tiger prawn, U10 scallop, octopus, calamari, shrimp, clams, mussels, served with arugula salad in lemon dressing

Tuscan steak, Filet, NY Strip or Ribeye, sliced and dressed with rosemary and olive oil, served with truffle mashed potatoes

Mixed grilled vegetables, garlic, parsley and olive oil

Individual sheep cheesecake with saffron, served over warm rum berries

Puff Pastry with goat cheese, lemon and orange zest, dressed with honey

Aranciata San Pellegrino contains 19% of fruit juice

Artesian Sparkling or Natural Water imported from Sardinia Italy

Italian Style mixed Vegetable Soup

Italian Style Mixed Vegetable Soup

Traditional Seafood Soup recipe from the Islands of Italy

Traditional Seafood Soup recipe from the Islands of Italy

Grilled Calami over arugula with balsamic reduction

Fried Calamari with a marina sauce for dipping

Italian Style mixed vegetables, garlic, parsley and olive oil

Imported Mediterranean warmed in the oven

Fried Puff bread served hot, perfect for cold cuts and cheeses

Caprese salad with Buffalo mozzarella, tomatoes and basil

SBurrata mozzarella served with cherry tomatoes.

Tomato Bruschetta with Gorgonzola and balsamic reduction

Red onion, capers and parmigiano reggiano cream.

Assortment of imported cold cuts and cheeses imported from Italy - suggested side - Gnocco Frito

Apples, grapes, mix greens, sweet-spicy pecans tossed with home-made Italian dressing and topped with gorgonzola cheese.

Arugula, pear, parmigiano reggiano, pine nuts and balsamic vinegar.

Romaine lettuce, anchovies, croutons and Parmigaino

Handcut Tagliatelle with Bolognese meat sauce and Parmigiano

Handcut Tagliatelle with Porcini mushrooms and truffle

Tiger Prawn over squid ink Tagliolini, clams, mussels and mace

Housemade chard and spinach ravioli in butter and sage sauce with Parmigiano Reggiano.

Butternut Squash and Amaretti ravioli in butter and sage sauce with Parmigiano Reggiano.

Meat Ravioli in wild boar tomato sauce

Sardinian Wheat gnocchi in wild boar red sauce

Orecchiette with sausage and rapini broccoli

Linguine & Seafood, served with clams, mussels, shrimp and scallops in a spicy marinara sauce or aioli garlic sauce.

Potato Gnocchi with Tomato Sauce and Buffalo mozzarella

Potato Gnocchi in Creamy Pesto Sauce

Potato Gnocchi in creamy Black Truffle & Parmigiano Reggiano

Mushroom Risotto with porcini and black truffle

Asparagus and smoked prosciutto risotto

Sausage and Truffle Risotto Manhattan style

Traditional northern Italian cornmeal served with Gorgonzola cheese, sausage and sweet peppers

Oven-Baked whole Branzino with mixed vegetables, rosemary, bay leaves, garlic, lemon and white wine

U10 scallops, semidry tomatoes, and leeks over arugula salad and lemon dressing

Fiorentina 60 ounce porterhouse steak, grass-fed beef, dry-aged for at least 15 days, grilled rare, sliced and tossed with extra virgin olive oil, sea salt and rosemary. Good for 3 - 4 persons

16-ounce pork chop, french cut, marinated at least 24 hours, seared on the grill and finished with milk and sage.

1/2 free-range chicken, deboned, rolled with veggies, bacon, cloves, sage, cinnamon bark and finished in Chicago's own pale ale Daisy Cutter

1/2 free-range roasted, deboned and finished with Portuguese wine and served over grilled asparagus and rosemary potatoes.

Linguine, capers, olives, cherry tomatoes, garlic, parsley, perfectly prepared in a white wine sauce

Mixed grilled meats, beef, pork, chicken, lamb and sausage served with grilled vegetables in garlic, parsley and black pepper.

Mixed grilled seafood, U4 tiger prawn, U10 scallop, octopus, calamari, shrimp, clams, mussels, served with arugula salad in lemon dressing

Tuscan steak, Filet, NY Strip or Ribeye, sliced and dressed with rosemary and olive oil, served with truffle mashed potatoes

Margherita with tomato sauce, mozzarella and basil

Quattro Formaggi: robiola, taleggio, gorgonzola and pecorino Sardo

Spicy Sauce and sausage made with or without cheese

Tomato sauce, mixed veggies, garlic and parsley (served with or without cheese)

Mozzarella Burrata, courgette flowers (zucchini blossoms) and bottarga (dried roe)

Mozzarella, roasted potatoes, rosemary, pistacchio mortadella

Smoked ricotta, mozzarella, white wine and fennel sausage

Tomato sauce, mozzarella, aged goat cheese, arugula and truffle oil

Tomato sauce, buffalo mozzarella from Naples, cherry tomatoes, and speck prosciutto from the Dolomites

Tomato sauce, sliced mozzarella (fior Di Latte), and prosciutto di Parma

Tomato Sauce, Tiger Prawn U4, jumbo scallops U10, clams, mussels, and octopus

Mixed grilled vegetables, garlic, parsley and olive oil

Gianduia gelato with espresso coffee

Puff Bread served with honey and powdered sugar

Chocolate cake with molten chocolate inside

Individual sheep cheesecake with saffron, served over warm rum berries

Puff Pastry with goat cheese, lemon and orange zest, dressed with honey

Sicilian Cannoli

355 ml.

20 oz.

Tomato sauce, mozzarella, basil

Robiola, taleggio, gorgonzola, pecorino

Spicy Tomato sauce, spicy sausage

tomato sauce, grilled vegetables

Burrata Mozzarella, Courgette Flowers, Bottarga Roe

Mozzarella, Roasted Potatoes, Rosemary, Mortadella

Tomato Sauce, Mozzarella, Goat Cheese, Rucola, Truffle Oil

Tomato Suace, Buffalo Mozz, Speck, Cherry Tom

Tomato Sauce, Mozzarella Fior Di Latte, Prosciutto

Tomato, Tiger Prawns, Scallops, Clams, Mussles, Octopus

Wheat Gnocchi, Wold Boar Tomato Sauce

Sausage, Rapino Broccoli, Garlic, Wine

Clams, Mussles, Shrimps, Scallops

Potato Gnocchi, Tomato, Buffalo Mozzarella

Pesto Gnocchi Cream

Potato Gnocchi, Cream, Black Truffle

Tagliattelle, Meat Sauce, Parmigiano

Parcini, Truffles, Parmigiano

Mace, Squid Link, Clams Mussels

Chard, Spinach, Butter, Parmigiano, Sage

Butternut Squash, Amaretti, Parmigiano, Butter, Sage

Potato Gnocchi, Cream, Black Truffle

Porcini Mushrooms, Black Truffles, Parmigiano

Asparagus, Smoked Prosciutto

Fennel Seed Sausage, Black Truffle

Seafood, Tomato

Vegetable Soup (No Cream)

Buffalo Mozzarella, Tomato, Basil

Burrata, Cherry Tomatoes, Capers

Belpaese Cream, Onions, Capers

Tomato, Gorgonzola, Balsamic

Grilled Octopis, Rucola, Balsamic

Grilled or Fried Squid, Rucola, Marinara

Grilled Veggies Garlic, Parsley, Olive Oil

Warm Mediterrancan Olives

Fred Puff Dough, Perfect for Charcuterie

Prosciutti Parma, Mozzarella, Rucola

Grilled Vegetables, Parsley, Olive Oil

Romaine Lettuce, Anchovies, Croutoms, Parmigiano

Mixed Greens, Apples, Grapes, Gorgonzola, Pecans

Rucola, Pears, Pine Nuts, Parmigiano, Balsamic

Bacon, Onions, Yolks, Black Pepper

Capers, Olives, Anchovies, Tomatoes, Wine

Beef, Pork, Lamb, Sausage, Chicken, Grilled Mixed Vegetables in Garlic Parsely

Tiger Prawn, Scallops, Octopis, Calamari, Clams, Mussles, Rucola, Lemon Dressing\

Beef Steak Cut after Grilled, Tossed with Olive Oil, Rosemary, Served with Truffle Mashed Potatoes

Whole Fish, Oven Baked, Served With Veggies

4 Scallops U10, Rucola, Semi Dry Cherry Tomatoes

16 oz Porkchop, Grilled, Served with Chard, Milk-Sage

Daisy Cutter Cooked Chicken, with Veggies

Free Range Chicken, Wine, Asparagus, Potatoes

60 oz Porterhouse Florentine Style, Grass Fed Beef, Dry Aged, Grilled, Deboned and Sliced, Tossed woth Olive Oil, Rosemary, Served Over Vegetables of your Choice

Fresh Fruit Macedonia, Greek Yogurt, Granola, Sweet-Spicy Pecans, Sun Dried Figs

2 Eggs, Thick Cut Bacon, Rosemary, Roasted Potatoes, Toested Pinsa Ciabatta Bread

2 Eggs, Onions, Diced Tomatoes, Parmigiano Cheese, Cured Meants: Prosciutto Cotto, Mortadella, Speck, Soppressata

Fresh Ricotta with Honey, Italian Cold Cuts, Italian Cheeses, 2 Eggs, Toasted Pinsa Ciabatta Bread

2 Poached Eggs, Hollandaise Sauce, Black Truffle, Toasted Pinsa Ciabatta Bread with a Blosson of Prosciutto

2 Eggs, Onions, Spinach, Mushrooms, Asparagus, Tomatoes, Taleggio, Mozzarella, Fennele Sausage, Rosemary Roasted Potatoes, Toasted Pinsa Ciabatta Bread

2 Eggs, Portobello Mushrooms, Thick Cut Bacon, Beans Sausage, Baked Tomato, Butter, Toasted Pinsa Ciatta Bread

Smoked Salmon, Smoked Ricotta and Rosemary, Butter, Capers, Onions, Toasted Pinsa Ciabatta Bread

Sliced Beef Steak, 2 Eggs, Onions, Spinach, Mushrooms, Asparagus, Semidry Tomatoes, Taleggio, Mozzarella, Side of Fennel Sausage and Rosemary Roasted Potatoes, Toeasted Pinsa Ciabatta Bread

Breakfast Pinsa Pizza, Tomato Sauce, Mozzarella, Eggs, Bacon, Tomatoes, Truffle Oil

Waffle, Nutella, Maple Syrup, Warm Berries, Warm Chocolate

French Toast, Pears Compote, Banana and Strawberry Flame

4 Pancakes, Banana and Strawberry Flambe, Maple Syrup

Zabaione Cream, Lady's Fingers, Macedonia Fruit, Honey

With Rosemary Potatoes and Bacon

Plate, Crostini, Capers, Onion

Mixed Greens, Apple, Grape, Sweet-Spicy Pecans, Gorgonzola Crumbs, House Italian Dressing

Iceberg, Celery, Honey-Rosted Walnuts, Lemon Dressing

Parmigiano, Pine Nuts, Balsamic Vinegar, Olive Oil

Romaine, Iceberg, Salame, Asiago, Tomatoes, Olives, Onions

Romaine, Parmigiano, Anchovies, Croutons

Sausage, Rapini, Wine and Garlic Sauce

Clams, Garlic, italian Parsley in White Wine Sauce

In Home Made Signature Bolognese Sauce

Bolognese Sauce and Parmigiano Besciamella

Verdi, Spinach, Chard, Cheese, Butter-sage Sauce

Amaretti, Butter-sage, Sauce

Griled Chicken, Bacon, Cream Sauce

Board of imported cold cuts and cheeses from Italy.

Caprese salad with buffalo mozzarella, tomatoes, and basil.

Burrata mozzarella from Puglia served with cherry tomatoes.

Smoked salmon bruschetta with cheese, onions, and capers.

Tomato bruschetta with gorgonzola and balsamic reduction.

Grilled octopus with garlic, parsley, lemon, and olive oil.

Calamari (grilled or fried) over rucola and balsamic reduction.

Italian style mixed grilled vegetables, garlic, parsley, and olive oil.

Imported Mediterranean assorted olives warmed in the oven.

Fried puff bread served hot, perfect for cold cuts and cheeses.

Italian style mixed seasonal vegetable soup (no cream).

Traditional seafood soup recipe from the Islands of Italy.

Romaine lettuce, anchovies, croutons and Parmigiano.

Mixed greens, apples, grapes, gorgonzola, spicy pecans.

Rucola, pears, pine nuts, parmigiano, balsamic.

Vegetarian. Margherita with tomato sauce, mozzarella, and basil.

Vegetarian. Quattro formaggi: robiola, taleggio, gorgonzola, pecorino sardo.

Spicy sauce and sausage (without or with cheese).

Vegan. Tomato sauce, mix veggies, garlic, parsley (without or with cheese).

Prosciutto di parma, mozzarella fior di latte, rucola.

Mixed grilled vegetables, garlic, parsley, and olive oil.

Mozzarella burrata, courgette flowers, bottarga (roe).

Mozzarella, roasted potatoes, rosemary, pistacchio mortadella.

Smoked ricotta, mozzarella, white wine, sausage with fennel seeds.

Vegetarian. Chef's choice. Tomato sauce, mozzarella, aged goat cheese, rucola, truffle oil.

Tomato sauce, buffalo mozzarella from Naples, cherry tomatoes, spek prosciutto from the dolomites.

Tomato sauce, mozzarella fior di latte, prosciutto di parma.

Tomato sauce, jumbo tiger prawn u4, jumbo scallops u10, clams, mussels, octopus.

Handcut tagliatelle with bolognese meat sauce and Parmigiano.

Handcut tagliatelle with porcini mushrooms and truffle.

Tiger prawn over squid ink tagliolini, clams, mussels and mace.

Chard and spinach ravioli in butter and sage sauce.

Butternut squash and amaretti ravioli in butter and sage sauce.

Meat ravioli in wild boar tomato sauce.

Traditional northern Italian cornmeal served with gorgonzola cheese, sausage, and sweet peppers.

Sardinian wheat gnocchi in wild boar red sauce.

Orecchiette sausage and rapini broccoli.

Seafood linguine, clams, mussels, shrimps, scallops (red or white).

Potato gnocchi with tomato sauce and buffalo mozzarella.

Potato gnocchi in creamy pesto sauce,

Potato gnocchi in creamy black truffle sauce.

Mushrooms Risotto with porcini and black truffle.

Asparagus and smoked prosciutto risotto.

Sausage and truffle risotto mantuan style.

Pesce intero al forno con rosmarino, alloro, limone, aglio, prezzemolo e verdure in vino bianco oven-baked whole branzino, with mixed vegetables, rosemary, bayleaves, garlic, lemon and white wine.

Con pomodorini semi secchi e porro servite su un letto di rucola e limone U10 scallops, semidry tomatoes, leeks over rucola salad and lemon dressing.

Vitellone cresciuto al pascolo frollato per almeno 15 giorni e grigliato a regola d'arte, tagliato e saltato con olio extra Vergine di oliva a crudo con rosmarino fresco. Piatto ideale da dividere tra three o four ospiti. Fiorentina 60 ounces porterhouse steak, grass feed beef dry-aged at least 15 days, grilled rare, sliced and tossed with extra virgin olive oil, sea salt and rosemary. Ideal to be shared between three to four guests.

Sixteen-ounce pork chop French cut, marinated at least 24 hours, seared on the grille and finished with milk and sage.

Half free-range roasted chicken, deboned, rolled with veggies, bacon, cloves, sage, cinnamon bark and finished in eight ounces of the Chicago own pale ale daisy cutter.

Cucinato al forno con vino portoghese e rosmarino, servito con patate arrosto e asparagi grigliati half free-range roasted chicken, deboned, finished with portuguese wine and served over roasted potatoes and grilled asparagus.

Linguine, capers, olives, anchovies, cherry tomatoes, garlic, parsley, perfectly prepared in white wine sauce.

Mixed grilled meats, beef, pork, chicken, lamb, sausage served with grilled vegetables in garlic, parsley, and black pepper.

Mixed grilled seafood, U4 tiger prawn, U10 sacllop, octopus, calamari, shrimps, clams, mussles, served with rucola salad in lemon dressing.

Bistecca Toscana RibEye o NYS Tagliata e servita con olio extra vergine di oliva e rosmarino. Tuscan steak, NY strip or ribeye sliced and dressed with rosemary and olive oil served with truffle mashed potatoes.

Tiramisu.

Puff pastry filled with goat cheese, lemon, and orange zest, dressed with honey.

Lava cake.

Puff bread served with honey and sugar powder.

Gianduia gelato with espresso coffee.

Sicilian cannoli.

Italian gelato: chocolate, vanila, gianduia, lemon.