Lakeside Pub and Grill

Grilled or breaded chicken topped with lettuce, tomato, and onion on a Sciortino roll.

Half rack of slow-roasted pork ribs smothered in BBQ sauce.

Served with slaw and pickles and aside.

Fresh ahi tuna, seared and grilled, and served on a toasted Sciortino roll.

Fresh tenderloin steak and served on a toasted Sciortino roll.

Tater tot's smothered in cheese sauce then topped with bacon, jalapenos, and drizzled with ranch.

Deep-fried pretzel sprinkled with salt and Parmesan, served with cheese, and mustard.

Whole milk mozzarella cheese hand wrapped in a wonton and deep-fried.

Six potato skins stuffed with cheese and bacon and served with sour cream.

A true Wisconsin favorite.

Hand-breaded dill pickle chips and deep-fried and served with sriracha ranch.

2 sauces and choice of bleu cheese or ranch. Served with celery.

Crisp romaine lettuce, tomatoes, onion, cucumbers, black olives, and pepperoncinis with dressing.

Crisp romaine lettuce, tomatoes, onion, asiago, cheese, and croutons tossed in caesar dressing.

Crisp romaine lettuce, ham, turkey, cheddar cheese, hard-boiled egg, tomatoes, onion, and cucumbers with dressing.

Patty with grilled onions and Swiss and American cheese on marble rye.

Patty topped with portabella mushroom cap, swiss cheese, lettuce, tomato, and onions.

Fresh tenderloin steak and served on a toasted Sciortino roll.

Pulled pork, sliced ham, pickles, mustard, and swiss cheese on a toasted roll.

Slow-roasted pork in BBQ sauce topped with lettuce, tomato, and onion.

The classic on texas toast.

Whole mushroom cap topped with lettuce, tomato, onion, and your choice of cheese.

Hot or cold and your choice of bread and cheese.

Slow roasted corned beef on marble rye, topped with swiss cheese, kraut, and 1000 island dressing. Make it a Rachel with oven-roasted turkey and coleslaw.

Fresh ahi tuna, seared and grilled, and served on a toasted Sciortino roll.

Colby, provolone, and cheddar on texas toast.

Deep-fried cod filet with lettuce, tomato, American cheese, and tartar sauce on a Sciortino roll.

Grilled or breaded chicken topped with lettuce, tomato, and onion on a Sciortino roll.

Served with slaw and pickles and aside.

Sliced turkey, bacon, provolone, lettuce, tomato, onion, and ranch or mayo, rolled up in a large tortilla.

Chicken planks tossed in buffalo sauce rolled up in a large tortilla with lettuce, tomato, shredded cheddar, and ranch.

Chicken planks rolled up in a large tortilla with lettuce, tomato, asiago cheese, and caesar dressing.

Freshly deep-fried breaded chicken. 4 pieces breast, thigh, wing, and leg. Served with chips or fries, coleslaw, and bread.

6 freshly deep-fried jumbo shrimp served golden brown with cocktail sauce.

Half rack of slow-roasted pork ribs smothered in BBQ sauce.

6 pieces of tender all-white chicken strips, served with dipping sauce.