Warm brie on baguette with concord farms honey, fresh cracked pepper.

Madagascar prawns with extra virgin olive oil, confit olives and tomatoes.

White wine steamed mussels with fresh thyme and garlic demie.

Snails sautéed in garlic butter, served in a homemade pâte sablée.

Pernod steamed mussels with frites demie.

Classic french onion soup with saxon farms cheese.

Seasonal soups made daily.

Mixed greens with shaved radish and dijon vinaigrette.

Roasted beets with warm chèvre,toasted walnuts, watercress, balsamic vinaigrette.

Shaved prosciutto with fennel, pear, manchego cheese, mission figs, garlic parsley vinaigrette.

Mixed greens with potatoes, egg, haricots verts, olives, tomatoes, dijon vinaigrette choice of salmon, prawns or chicken.

Seasonal, local vegetables served with a petite green salad.

Duck confit, chèvre, port reduction served with a petite green salad.

Day boat scallops, braised leeks, citrus brown butter sauce.

Dry aged mild pork salami.

400 day aged reserve pork.

Tuscan styled pork and beef salame.

Cognac chicken liver pate.

Country pork terrine.

Goat, rich & creamy, semi-soft, sharp.

Sheep, semi-firm, mild.

Cow, semi-soft, earthy, nutty.

Cow, soft, creamy blue.

Cow, triple cream, rich & buttery.

Ask about today’s selection.

Beef tenderloin with cambozola cheese,caramelized onion, black pepper aioli on a baguette.Served with pomme frites or a petite green salad.

Tomato, brie and pesto on a toasted baguette.Served with pomme frites or a petite green salad.

Toasted french ham and cheese with gruyère bechamel on country white bread.

Toasted french ham and cheese with gruyère bechamel on country white bread. With basted farm egg.

Pan seared salmon, root vegetables, celeriac purée, and a warm bacon shallot vinaigrette.

Dayboat scallops over manchego, chorizo and rock shrimp risotto with a smoked paprika pipérade.

Provençale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille.

Pan seared prosciutto wrapped sablefish, boulangère potatoes, swiss chard, mushroom ragoût, porcini ju.

Cabernet braised duck leg, pan roasted duck breast with brussels sprouts, bacon, chestnuts, vin santo reduction.

Mac farlane farms pheasant breast on pappardelle pasta, haricots verts, thyme jus.

Garlic braised chicken, pappardelle pasta, haricots verts, bacon, baby carrots and roasted garlic sauce.

Braised strauss lamb shank, creamy herbed cannellini beans, grilled escarole, tomatoes and gremolata.

10 oz. hanger steak with haricots verts and brandy peppercorn sauce.

14 oz. bone-in ribeye with baby carrots, parsnips, turnips and marsala sauce.

Homemade sweet potato ravioli, candied hazelnuts, chèvre, black truffle, brown butter.

Seared parmesan gnocchi, mushroom ragoût, scalded spinach, cipollini, mushroom marsala sauce.

Green beans, shallots.

Wild mushroom ragoût.

Baby parsnips, turnips and carrots.

French fries.

Brussels sprouts, chestnuts, bacon.

Freshly baked