Hand - battered wisconsin cheddar cheese curds with red chili ranch dip.

Fresh and tender hand - cut chicken tossed in a spicy, sweet chili - ginger sauce.

Loaded with texas style all - beef chili, 100% Wisconsin aged cheddar, smoky bacon and spicy jalapenos.

We start with crispy, hand - battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing. It’s so good you won’t want to share.

Crispy chicken wings with our proprietary seasoning. Served with housemade blue cheese dressing and buffalo - style sauce.

Hand - breaded and topped with feta cheese and red chili ranch. It’s fried green tomatoes with a hint of heat.

Crispy calamari hand tossed in lip - smacking sweet and spicy chili ginger sauce.

A longtime guest favorite. Crispy onion petals drizzled with sour cream and served with a zesty dip.

Fresh, roasted mushrooms hand - stuffed with garlic herb cheese and served over a creamy blend of four melted cheeses.

We call these firecrackers because they are bursting with flavor spicy grilled chicken and cheese wrapped in a crispy flour tortilla. Served with a cool avocado - lime dipping sauce.

Texas - style chili made with tender beef and our secret blened of seasonings. Topped with aged Wisconsin cheddar and jalapenos.

A steakhouse classic, topped with melted Swiss gruyere cheese.

Rich, creamy and brimming with steakhouse flavor. Topped with crunchy bacon, cheddar jack cheese and fresh green onions.

A hearty seafood experience. Shrimp and lobster in creamy chowder with corn and red bell peppers.

Juicy marbling, perfectly seasoned and fire-grilled, the 18 oz. of bone - in flavor make it a favorite. Served with choice of side and hand-chopped salad.

A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef, lean yet succulent, mouth - watering buttery texture and subtle flavor. Hand - seasoned and cooked to perfection. Served with choice of side and hand-chopped salad.

Our grilled center - cut filet with hickory salt seasoning.

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip 16 oz. Served with choice of side.

Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with our signature prairie dust™, then grilled to perfection. Served with your choice of side and hand-chopped salad.

10 oz. of fresh ground beef, grilled and smothered with mushrooms, rosemary bordelaise and crisp onion straws.

Cut fresh and hand - trimmed. 12 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Served with your choice of side.

Fire - grilled 20 oz. USDA choice seasoned bone - in porterhouse – a NY strip and filet in one juicy cut. Served with choice of side and hand-chopped salad.

Our largest filet and largest strip in a single, thick steak. Brought to your table with two sides and two salads.

Well-marbled, tender and full of flavor, this 12 oz. Steak is a steakhouse classic. Served with your choice of side and hand - chopped salad.

It’s not flat or made out of iron. But it is a delicious, tender and juicy 8 oz steak. We marinate it in - house for extra flavor and then sear it on a red hot grill. Served with your choice of side and hand - chopped salad.

The best that surf and turf have to offer. Our signature 6 oz. Center - cut filet paired with a succulent cold - water lobster tail and melted butter. Served with choice of side and hand-chopped salad.

Grilled sirloin paired with fresh chicken topped with a cheesy, crunchy parmesan and garlic cheese crust.

Grilled sirloin paired with two skewers of grilled shrimp glazed with our smoky tomato butter. Served over rice.

Grilled sirloin paired with a half - rack of our slow - roasted, tender BBQ baby back ribs.

Lean, fresh and grilled to order. Our most tender center - cut of beef mouth-watering buttery texture, and subtle flavor. Paired with our hand - cut, fresh Atlantic salmon and marinated in our secret bourbon marinade.

The best that surf and turf have to offer. Our signature center - cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand - chopped salad.

Our hand - cut, fresh Atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice with a hand - chopped salad and a choice of side.

Our fresh Atlantic salmon marinated in a sweet ginger - garlic soy sauce, then topped with fresh pineapple salsa. Served over a bed of wilted spinach.

Our fresh chicken topped with a cheesy, crunchy Parmesan and garlic cheese crust.

Two juicy 8 oz. Center - cut, grilled bone - in pork chops. Served with your choice of hand - chopped salad and side.

Fresh, never frozen chicken tenders. Served with honey mustard and a choice of hand - chopped salad and side.

A dozen grilled shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter.

Our tender chicken breast topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce.

Grilled fresh tilapia topped with shrimp, tomatoes and a brown and butter lemon sauce. Served over rice.

Fall off the bone tender baby back ribs with our special seasonings, slow cooked and fire-grilled for extra flavor. Brushed with housemade BBQ sauce.

Fresh, crisp greens with grapes, mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.

Hand-breaded chicken tenders over fresh field greens with aged cheddar cheese, diced roma tomatoes, croutons and red onion.

Grilled to order sirloin in a robust blend of 7 peppers with diced tomatoes and crumbled blue cheese on fresh hand - chopped greens.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled blue cheese on fresh hand - chopped greens.

Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun.

Topped with shaved American kobe steak, gruyere cheese, crispy onion straws, arugula and steakhouse sauce. Served with parmesan truffle fries.

We are taking the perfect sides to the next level.

Hand - chopped greens topped with the freshest ingredients.

Sides so tasty, you might eat them before your steak.

Try one of Long Horn's two hand - chopped side salads with your meal. Order either a Caesar or Mixed Green Salad today.

Layers of shortcake, vanilla cream and strawberry jam with white chocolate shavings and fresh strawberries.

You may need a friend to share our famous chocolate stampede it's that big six types of chocolate in peaks and layers that are served with vanilla bean ice cream.

If only mom's apple pie was this good. Fresh baked pie crust packed with sweet, juicy fuji apples, topped with vanilla bean ice cream and drizzled with caramel and raspberry sauce.

Rich dark chocolate with a creamy fudge center, served warm with vanilla bean ice cream.

Our tart and creamy classic in a sweet graham cracker crust.

With toasted almonds and chocolate drizzle.

Filled with cream cheese icing, served warm.

Topped with caramel and roasted walnuts.

Served with Reese's Peanut Butter Cups.

Drink your fill of our bottomless drinks. To go beverages do not come with refills.

Rich, creamy and smooth.

Sometimes you need a warm - up.

Hand - battered Wisconsin cheddar cheese curds with red chili ranch dip.

Fresh and tender hand - cut chicken tossed in a spicy, sweet chili - ginger sauce.

Loaded with Texas style all - beef chili, Wisconsin aged cheddar, smoky bacon and spicy jalapenos.

We start with crispy, hand - battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing.

Crispy chicken wings with our proprietary seasoning, served with housemade blue cheese dressing and buffalo - style sauce.

Hand - breaded and topped with feta cheese and red chili ranch. It’s fried green tomatoes with a hint of heat.

Crispy calamari hand tossed in lip - smacking sweet and spicy chili ginger sauce.

A longtime guest favorite. Crispy onion petals drizzled with sour cream and served with a zesty dip.

Fresh roasted mushrooms hand - stuffed with garlic herb cheese and served over a creamy blend of four melted cheeses.

We call these firecrackers because they are bursting with flavor spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado - lime dipping sauce.

Pick either a mixed green or caesar salad. Then choose from one of our soups.

Topped with roasted mushrooms, Swiss gruyere cheese, steakhouse aioli and arugula.

Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws.

Topped with shaved American kobe steak, gruyere cheese, crispy onion straws, arugula and steakhouse sauce. Served with parmesan truffle fries.

Fresh, hand - breaded chicken breast fried to order and topped with lettuce, onion, tomato dill pickles and housemade ranch.

American kobe shaved steak with truffle aioli, Havarti cheese and crispy fried onion straws on ciabatta bread.

Shaved prime rib topped with onions, mushrooms and Swiss gruyere cheese.

Fresh grilled chicken breast topped with Havarti cheese, arugula and a roasted tomato aioli. Served on toasted potato bun.

Fresh, crisp field greens with grapes, mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.

Hand - breaded chicken tenders over fresh field greens with aged cheddar cheese, diced roma tomatoes, croutons and red onion.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled blue cheese on fresh hand - chopped greens.

Tomato, cucumber, red onion and cheddar jack cheese on field greens.

Hand - chopped romaine tossed in - house caesar dressing with croutons and shaved Parmesan cheese.

Lean, fresh and grilled to order. Top USDA choice center - cut sirloin generously seasoned with a secret blend of spices, then grilled to perfection.

Fresh 10 oz. ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws.

Thick, tender steak with deep, hearty flavor. House marinated for extra flavor.

Cut fresh and hand - trimmed. 12 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut.

Order a delicious 12 oz. New York Strip steak for lunch at LongHorn Steakhouse.

Our famous fresh chicken tenders hand-breaded and fried to order, served with honey mustard.

Fresh, seared chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce.

Always fresh, always tender chicken breasts expertly grilled with a creamy Parmesan, provolone and garlic cheese crust.

With tomato butter and rice, served with a choice of side.