Lotus

Barbeque pork and chicken.

Steamed rice rolled filled with shrimp, noodles, carrot, and cucumber.

Eight pieces.

Four pieces.

Deep-fried soft shell crab sprinkled in five different spices.

Shredded pork rib mean marinated in a BBQ sauce.

Beef tenderloin grilled traditional Korean style and smothered in a Korean BBQ sauce.

Noodles, peanuts, hoisin sauce, wrapped with lettuce.

10 pieces. Deep-fried wontons filled with cream cheese, crab meat, and onion.

One meat egg roll, two fried jumbo shrimp, four chicken fingers, three crab rangoon, and boneless ribs.

Boiled soy beans sprinkled in salt.

Japanese steamed dumpling.

Japanese pan-fried dumpling.

Lightly deep fried, mushroom, yam, onion, green pepper, and zucchini.

Two pieces of tempura shrimp, mushroom, yam, onion, green pepper, and zucchini.

Four pieces. Pepper Jack cheese and cream cheese surrounded by rice, deep-fried tempura style.

Deep fried soft shell crab with ponzu dipping sauce.

Grilled fresh squid with ponzu dipping sauce.

Pan fried sliced beef rolled with scallion inside.

Freshly sliced sashimi with a special dipping sauce.

Marinated seaweed, cucumber, in a sesame dressing.

Thin sliced seared tuna with ponzu dipping sauce.

Seaweed salad, crab meat, cucumber, mango, masago, and apple in a special sauce.

Lobster salad with mango, served with mango sauce and tobiko.

Hot. Crunchy mixed tuna, salmon, with mayo.

Chef's choice of five pieces of sushi.

Chef's choice of seven pieces of sashimi.

Boiled soy beans sprinkled in salt.

Japanese steamed dumplings.

Japanese pan-fried dumpling.

Lightly deep-fried, mushrooms, yams, onions, green peppers, and zucchini.

Two pieces of tempura shrimp, mushrooms, yams, onions, green peppers, and zucchini.

Four pieces, pepper Jack cheese, and cream cheese, surrounded by rice, deep-fried tempura style.

Deep-fried soft shell crab with ponzu dipping sauce.

Grilled fresh squid in teriyaki sauce.

Deep-fried squid with ponzu dipping sauce.

Pan-fried sliced beef rolled with scallions inside.

Freshly sliced sashimi with a special dipping sauce.

Marinated seaweed, cucumber, in sesame dressing.

Think sliced seared tuna with ponzu dipping sauce.

Seaweed salad, crabmeat, cucumber, mango, masago, and apple in a special sauce.

Lobster salad with mango served with mango sauce and tobiko.

Hot. Tuna, salmon, and crunchy mixed with spicy mayo.

Chef's choice of five pieces sushi.

Chef's choice of seven pieces sashimi.

Pork and chicken.

Hot. Pork.

For four person.

Chicken, lemon grass, and mushroom in citrus broth.

Lo mein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Lo mein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Lo mein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Lomein is soft stir noodles. Chow mein is pan-fried crunchy noodles.

Lomein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Lo mein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Lo mein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Chicken, shrimp, and beef. Lomein is soft stir-fried noodles. Chow mein is pan-fried crunchy noodles.

Chow mein is pan-fried crunchy noodles.

Shrimp, chicken, egg and rice noodles stir-fried in a Thai hoisin sauce, topped off with bean sprouts and crushed peanuts.

Chicken, beef, and shrimp.

Two tempura shrimp included, served with house salad.

Udon is rice noodles, served with house salad.

Served with house salad.

Shrimp, fish, scallop, and vegetables, clear noodles in sukiyaki broth, served with house salad.

Served with house salad.

Shrimp, squid, scallops, crab meat, and various sashimi, served with house salad.

Includes your choice of side.

Includes your choice of side.

A combination of chicken, shrimp, beef, and mixed vegetables.

Chicken, shrimp, beef, and barbeque pork stir-fried with baby corn, straw mushrooms, peapods, ginger, and carrots in an edible basket.

Battered and deep-fried chicken and shrimp in house sweet and sour sauce, with pineapple, tomato, and green peppers.

Shrimp, chicken, BBQ pork cooked with a variety of vegetables, served with assorted nuts on top.

Shrimp, beef, and chicken in our black bean, garlic lobster sauce.

Assorted seafood cooked with vegetables in an edible basket.

Shrimp surrounded by broccoli glazed in our sweet, tangy cream sauce, toppled by walnuts.

Shrimp and scallops smothered in our sweet, tangy cream sauce, toppled by walnuts.

Assorted seafood and chicken simmered in a pot with black mushrooms, baby bok choy, and other vegetables.

Hot. Shrimp, scallop, squid, mussels and crab stick mixed with eggplant and bamboo shoots, cooked in a mild, yet sweet sauce.

Juicy shrimp sautéed in garlic and herbs.

Mixed vegetables stir-fried in a white sauce.

Deep-fried pieced of tofu stir-fried with broccoli, carrots, and other mixed vegetables in a brown sauce.

Soft tofu mixed with three kinds of mushrooms in a brown sauce.

Bean sprouts, snow peas, bamboo shoots and bean curd, stir-fried in a tangy brown sauce.

Broccoli and carrots in a delicious garlic sauce.

Deep-fried tofu and eggplant, stir-fried in a spicy brown sauce.

Shrimp, lobster, scallops, and crabmeat mixed with vegetables in a white sauce.

The title says it all. Served in a white sauce.

Succulent shrimp with mixed vegetables in a white sauce.

Battered shrimp rings on top of mixed vegetables in our hung sue sauce.

Shrimp and shredded pork in a specially prepared garlic and black bean lobster sauce.

Shrimp with broccoli and carrots, stir-fried in a white sauce.

Battered shrimp rings in our house sweet and sour sauce with pineapple, green peppers, and tomatoes.

Shrimp tossed with diced green peppers, water chestnuts, peapods, mushrooms, baby corn, and celery in a white sauce. Topped with cashews.

Jumbo shrimp mixed with green onion and orange slices in a delicious orange sauce.

Shrimp in a hot sauce with cabbage and carrots.

Shrimp in a sweet, spicy brown sauce with diced vegetables and topped with peanuts.

Shrimp with broccoli and carrots, in a spicy garlic sauce with roasted garlic on top.

Shrimp with baby corn, green peppers, chili peppers, and onion in a tangy, Szechuan sauce.

Green pepper, red pepper, and mushrooms stir-fried in lightly deep-fried solo fish fillet.

Delightful chunks of chicken stir-fried with mushrooms, bamboo shoots, bok choy, water chestnuts, and broccoli.

Battered, deep-fried chicken served on top of vegetables in a delectable brown sauce.

Battered and deep-fried chunks of chicken in our house sweet and sour sauce with pineapple, tomato, and green pepper.

Chicken smothered in a delicious white sauce with broccoli and carrots.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots, and celery.

Battered chicken smothered with tangy yet spicy General Tso's sauce surrounded by broccoli.

White meat chicken mixed with a splendid amount of peapods and carrots.

Deep-fried pieces of chicken sir-fried in a sweet orange sauce with orange slices and green onion.

Deep-fried chicken in a tangy, yet sweet sesame sauce, with oranges, strawberries, and sesame seeds.

Hot. Tangy brown sauce with diced chicken and vegetables, including baby corn, water chestnuts, carrots, celery, and other vegetables. Sprinkled with peanuts.

Deep-fried chicken breast over a bed of cabbage, carrots, and peapods.

Deep-fried chicken with green peppers and baby corn in a spicy Szechuan sauce.

Stir-fried chicken with broccoli and carrots in a tangy, garlic sauce, with roasted garlic on top.

The title says it all, mixed vegetables inside, including cabbage.

Hot. Lightly deep-fried to start, then stir-fried with garlic, green onions, and chili peppers.

Chinese style.

Beef with snow peas, mushrooms, water chestnuts, carrots, and other vegetables.

Peppered steak stir-fried with green peppers. tomatoes, onions, in a black bean sauce.

Stir-fried beef with broccoli and carrots in a brown sauce.

stir-fried beef with a splendid amount of snow peas and carrots.

Beef sautéed with white onions, and scallions.

Marinated and tenderized beef stir-fried with green onions and red peppers.

Tangy orange sauce with luscious chunks of beef with orange slices and green onion.

A spicy kung pao sauce with diced beef and vegetables.

A tangy, spicy Szechuan sauce with deep-fried beef and orange slices and green onions.

A delightful garlic brown sauce with sautéed beef, broccoli, carrots and many other vegetables included, roasted garlic on top.

Deep-fried beef in a spicy General Tso's sauce surrounded by broccoli, scallions on top.

Lightly seep fried beef tenderloin with onion and chili peppers.

Tender piece of beef in spicy black pepper sauce.

Tender pieces of beef in a delicious and spicy Malaysian sauce.

Diced roast pork stir-fried with peapods, water chestnuts, mushrooms, and celery topped with roasted almonds.

Shredded pork and vegetables, served with four moo shu shells and plum sauce.

Roasted pork, green peppers, bamboo shoots and cabbage in a spicy bean sauce.

Soft tofu and pork covered in a spicy pepper sauce.

Battered and deep-fried boneless duck in our house sweet and sour sauce with pineapple, green peppers, and tomatoes.

Roast duck stir-fried with assorted Chinese vegetables.

Battered and deep-fried boneless duck on top of mixed vegetables in a brown sauce.

1/2.

Served with miso soup, house salad and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Five pieces of shrimp, one piece of chicken, mushrooms, onion, yam, green pepper, and zucchini.

Mushrooms, onion, green pepper, yam and zucchini.

Served with miso soup, house salad, and white rice.

Deep-fried pork, vegetables, and katsu dipping sauce served with miso soup, house salad, and white rice.

Served with miso soup, house salad, white rice. Deep-fried chicken, vegetables, and katsu dipping sauce.