Mader's

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce

Munich's Späten beer, Wisconsin cheddar and cream cheese spread topped with mild pico de gallo.

3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream.

Yachtwurst, landjaeger, 5 yr cheddar, butterkese, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard & warm baquette.

Served with fried pickles and sweet mustard.

Homemade stock pot, made daily.

Thinly sliced onions served in a Burgundy demi broth topped with Swiss cheese.

Braised oxtails with tomatoes, sherry and beef broth.

Germany's favorite soup, made fresh daily in our stock pot.

Mixed baby greens, and a variety of fresh vegetables served with your choice of dressing.

Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing.

Romain lettuce, Caesar dressing, Parmesan cheese, and homemade croutons.

Romaine and spinach, fried salami, fresh vegetables, blue cheese and Düsseldorf balsamic vinaigrette.

Fennel and watercress greens, tossed with pears, toasted almonds and a poppy seed vinaigrette.

Savor a sampling of Germany's best: Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spätzle and red cabbage. Wunderbar!

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.

Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce.

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle.

Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spätzle and spinach.

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spätzle.

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce, with spätzle and julienne vegetables.

A delicacy from Kassel. Smoked pork loin served with sauerkraut and kraut flecken.

Wisconsin trout pan-seared with red potatoes and brussel sprouts. Served with a lemon butter sauce.

Brat, knack & weiss wurst, kassler Rippchen & potato dumpling.

Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis.

Served on a bed of red pepper spätzle and brussel sprouts.

Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll.

Fried egg, Swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread .

Corned beef, Swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread.

Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll.

Marinated cucumber, pico de gallo, spinach, Boursin cheese on a pretzel roll.

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce.

Yachtwurst, landjaeger, 5 yr cheddar, butterkaese, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard & a warm baquette

Munich's Späten beer, Wisconsin cheddar and cream cheese spread topped with mild pico de gallo

Lager battered herring, served with a caper remoulade and turnip chips

3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream.

Braised, Oktoberfest BBQ, white bean puree.

Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw.

Pan seared, salsify puree & champagne grapefruit buerre blanc.

Portabella mushrooms, smoked bacon & aged Swiss mornay

Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis.

Homemade stockpot, made daily.

Thinly sliced onions served in a Burgundy broth, topped with Swiss cheese.

Germany's favorite soup, made fresh daily in our stock pot.

Braised oxtails with tomatoes, sherry, and beef broth.

Baby spinach topped with red onion, sliced egg and our own hot bacon dressing

Greens with a variety of vegetables, served with your choice of dressing.

Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons.

Romaine and spinach with fried salami, tomatoes, cucumber, red onion, blue cheese and Düsseldorf balsamic vinaigrette, topped with sesame dots.

Fennel and watercress greens, tossed with pears, toasted almonds and a poppyseed vinaigrette.

Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage.

Number one favorite for over one hundred years. A wonderfully delicious skinless shank with an apple demi-glaze. Served with red potatoes and choice of red cabbage or sauerkraut.

Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream and toasted almonds. Served with spätzle and red cabbage.

Lightly breaded pork cutlet pan sauteed. Served with sauerkraut, spätzle and lemon

Wiener schnitzel, Rheinischer sauerbraten with spätzle, red cabbage and sauerkraut.

Sautéed pork tenderloin cutlets topped with a Black Forest mushroom sauce, sliced red potatoes, onions and peppers. Served with julienne vegetables.

Turkey breast is lightly breaded and pan sauteed then topped with Black Forest mushroom sauce. Sided with spatzle and julienne vegetables.

Sautéed chicken breast with onion, mushroom, garlic and Madeira wine veloute sauce. Served with spätzle and julienne vegetables.

Choice beef tenderloin pounded thin with a pickle spear, smoked bacon, caramelized onions and German mustard then topped with a demi glaze. Sided with sauteed spinach and spätzle.

A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and kraut flecken.

Braised beef sirloin with a rich sauce of sweet Hungarian paprika and carmelized onions. Served with spätzle and spinach.

Sauerbraten, shredded with grilled red onion, sauteed mushrooms, Kasseler Rippchen rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger snap sauce, sour cream and julienne vegetables.

Brat, knack & weisswurst, kassler rippchen & potato dumpling.

Choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with truffle scalloped potatoes and roasted brussel sprouts.

Bourbon glaze, butternut squash spätzle, roasted brussel sprouts.

Pan seared rainbow trout topped with lemon butter sauce and asparagus. Served with sliced red potatoes, onion and peppers.

Portabella mushroom layered with baby spinach, grilled onions, red pepper and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis.

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.

Yachtwurst, landjaeger, five year cheddar, Grand Cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.

Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage.

Skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.

Munich's Späten beer, Wisconsin cheddar, and cream cheese spread topped with mild pico de gallo.

Yachtwurst, landjaeger, five year cheddar, Grand Cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.

Three potato pancakes drizzled with Wisconsin maple syrup. Served with homemade Shofferhofer apple sauce and sour cream.

Served with fried pickles and sweet mustard.

Braised oxtails with tomatoes, sherry, and beef broth.

Germany's favorite soup made fresh daily in our stock pot.

Mixed baby greens and a variety of fresh vegetables. Served with dressing.

Baby spinach topped with sliced red onion and sliced egg. Served with hot bacon dressing.

Romaine lettuce, Caesar dressing, parmesan cheese, and homemade croutons.

Grilled salmon fillet on a bed of greens, red onions, cucumbers, tomatoes, and pickled radishes with Dijon vinaigrette and grilled lemons.

Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage.

Skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.

Marinated for ten days, oven roasted, and served with ginger snap sauce. Topped with toasted almonds, sour cream, and golden raisins, with red cabbage, and spatzle.

Braised beef sirloin with a rich, sweet Hungarian paprika sauce, and caramelized onions. Served with spatzle and spinach.

Boneless pork cutlet lightly breaded and pan sauteed. Served with sauerkraut and spatzle.

Wisconsin trout pan-seared with red potatoes and seasonal vegetables. Served with a lemon butter sauce.

Brat, knack and weiss wurst, Kassler Rippchen, and potato dumpling.

Sauteed and stuffed with spinach, roasted red peppers, and provolone. Served with spatzle, seasonal vegetables, and red pepper coulis.

Served on a bed of red pepper spatzle with seasonal vegetables.

Ground beef, bacon, onion, tomatoes, and lettuce topped with cheddar cheese. Served on a pretzel roll.

Corned beef, Swiss cheese, and sauerkraut. Topped with special sauce and served on toasted rye bread.

Wiener schnitzel with tomato jam, Boursin cheese, and topped with fried pickles. Served on a pretzel roll.

Grilled chicken breast with swiss cheese, lettuce, red onion and tomato on a pretzel roll

Served with Boursin cheese, Oktoberfest beer caramelized onion and mushrooms on a pretzel roll.

Tasty bits of corned beef, sauerkraut, and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.

Yachtwurst, landjaeger, five-year cheddar, grand cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.

Munich's Spaten beer, Wisconsin cheddar, and cream cheese spread topped with mild pico de gallo.

Pan seared, salsify puree, and champagne grapefruit buerre blanc.

Three potato pancakes drizzled with Wisconsin maple syrup. Served with homemade Shofferhofer apple sauce and sour cream.

Served with fried pickles and sweet mustard.

Spinach, tomato, caramelized onion, aged swiss mornay, roasted red pepper coulis

Served with spicy remoulade sauce

Portabella mushrooms, smoked bacon, and aged Swiss Mornay.

Germany's favorite soup. Made fresh daily in our stock pot.

Braised oxtails with tomatoes, sherry, and beef broth.

Baby spinach topped with red onion, sliced egg, and hot bacon dressing.

Greens with a variety of vegetables with dressing.

Romaine lettuce, Caesar dressing, parmesan cheese, and sour dough croutons.

Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves.

Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut, and red cabbage.

A wonderfully delicious skinless shank with an apple demi glaze. Served with red potatoes.

Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream, and toasted almonds. Served with spatzle and red cabbage.

Lightly breaded and pan sauteed pork cutlet. Served with sauerkraut, spatzle, and lemon.

Sauteed pork loin chnitzel and seared scallops drizzled with beurre blanc, with spatzle and seasonal vegetables

Sauteed scallops, spatzle, asparagus, tomatoes, aged swiss mornay sauce, and bread crumbs

Wiener schnitzel, Rheinischer sauerbraten with spatzle, red cabbage, and sauerkraut.

Sauteed pork tenderloin cutlets topped with a Black Forest mushroom sauce, sliced red potatoes, onions, and peppers. Served with julienne vegetables.

Chicken breast that is lightly breaded and pan sauteed, then topped with Black Forest mushroom sauce. Served with spatzle and julienne vegetables.

Braised beef sirloin in a rich, sweet, Hungarian paprika sauce with caramelized onions. Served with spatzle and spinach.

Brat, knack and weisswurst, Kassler Rippchen, and potato dumpling.

10 oz. of choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with truffle scalloped potatoes and seasonal vegetables.

Salmon fillet topped with parsley lemon bread crumbs, chive oil, and beurre blanc sauce. Served over red pepper spatzle, garnished with red pepper coulis, and seasonal vegetables.

Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onions, and peppers.

Portabella mushroom layered with baby spinach, grilled onions, red pepper, and seasonal vegetables. Topped with provolone cheese and served with spatzle and roasted red pepper coulis.

Sauteed with bacon and onions.

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce.

Munich’s späten beer, Wisconsin cheddar and cream cheese spread topped with mild pico de gallo.

3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade shöfferhofer apple sauce & sour cream.

Yacht wurst, landjaeger, 5 yr cheddar, grand cru, candied walnuts, apricot & cranberry chutney. Served with düsseldorf mustard & warm banquette.

Served with fried pickles and sweet mustard.

Braised oxtails with tomatoes, sherry and beef broth.

Homemade stock pot, made daily.

Germany’s favorite soup, made fresh daily in our stock pot.

Mixed baby greens and a variety of fresh vegetables served with your choice of dressing.

Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing.

Romain lettuce, Caesar dressing, parmesan cheese and homemade croutons.

Savor a sampling of Germany’s best: rheinischer sauerbraten, wiener schnitzel, beef goulash, with spätzle and red cabbage. Wunderbar.

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle.

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.

Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spätzle and spinach.

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spätzle.

A delicacy from kassler. Smoked pork loin served with sauerkraut and kraut flecken.

Wisconsin trout pan-seared with red potatoes, seasonal vegetables. Served with a lemon butter sauce.

Brat, knack & weiss wurst, kassler rippchen & potato dumpling.

Sautéed and stuffed with spinach, roasted red peppers and provolone. Served with spätzle, seasonal vegetables and red pepper coulis.

Served on a bed of red pepper spätzle with seasonal vegetables.

Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll.

Grilled chicken breast with swiss cheese, lettuce, red onion and tomato on a pretzel roll

Corned beef, Swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread.

Wiener schnitzel with tomato jam and boursin cheese, topped with fried pickles. Served on a pretzel roll.

with boursin cheese, Oktoberfest beer, caramelized onion and mushrooms on a pretzel roll