Margarita City

Choice of ground beef, grilled chicken or steak with melted cheese, topped with lettuce and sliced avocado and sour cream and tomato.

Grilled chicken strips sauteed with red and yellow bell peppers over a bed of lettuce, cheese sauce, pica de gallo, guacamole and cucumber on top, garnished with radishes and cotija cheese.

Slices of marinated grilled chicken over mixed greens, cucumbers and almonds tossed with our special fat-free vinaigrette with extra virgin oil and garnished with queso fresco.

Fried (chicken or beef) with red sauce and cheese on top, served with a side of beans, rice, lettuce, tomatoes, guacamole, and sour cream.

Two steak or chicken tacos with pica de gallo, tomatillo sauce, cheese, with a side of rice and beans.

Stuffed with cheese, steak or chicken, bell peppers, onions and tomatoes. Accompanied with rice, lettuce, guacamole and sour cream.

Grilled shrimp sauteed with wild mushrooms, cilantro, nopalitos tomatoes, served with Mexican rice and beans with two tortillas.

Grilled chicken, steak and beans over tortilla chips, with Mexican cheese, garnished with guacamole, tomato, and sour cream.

Wheat tortilla stuffed with grilled chicken strips, mixed greens, almonds, red and yellow bell pepper, cucumber and sauteed in a fat-free vinaigrette made with extra virgin olive oil.

Grilled chicken breast with shrimp and queso fiameado accompanied with Mexican rice and grilled vegetables and with two flour tortillas.

Grilled chicken breast that has been marinated in adobo sauce, sautee with Mexican chorizo and queso flameado. Served with rice and black beans with flour tortillas.

Two large fresh scrambled eggs four slices of smoked bacon accompanied with black beans, hash browns, and two flour tortillas.

Two scrambled eggs sauteed with chorizo, jalapeno nopalitos. Served with rice and black beans with two flour tortillas.

Grilled chicken or steak strips sauteed with tomatoes, onions and bell peppers, side of beans and salad, with two tortillas.

Chicken breast grilled to perfection, sauteed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and black beans with two flour tortillas.

Grilled shrimp and scallops over Mexican rice garnished with cheese and chile de arbol sauce, side of lettuce, tomatoes, sour cream and guacamole, with two tortillas.

Grilled jumbo shrimp and chicken sauteed with nopalitos, cilantro, bell peppers, tomatoes and green onions side of rice and salad, with two tortillas.

Stuffed cheese quesadilla with wild mushrooms and onions, tomatoes, fresh lettuce, guacamole and sour cream.

Choice of steak, chicken or shrimp with bell pepper, tomato and onions, garnished with melted Mexican cheese, lettuce, guacamole, and sour cream and rice.

Filled with chorizo (Mexican sausage) cilantro, red onions and radish and roasted tomatillo sauce.

Served with sour cream.

Served with chicken or ground beef, beans, cheese, lettuce, tomatoes and sour creamand guacamole.

Telera bread spread with black beans, mayonnaise, onion, tomato, jalapeno, bell peppers, crispy chicken breast and lightly coated with bread crumbsand avocado.

Ripe avocados with lime juice, chopped tomato, fresh jalapeno, cilantro, onions and garlicand salt garnished with chorizo.

Served with black beans, cheese, steak, chicken, sour cream and guacamoleand tomatoes.

Chipotle marinated chicken flour or corn shell taco with lettuce, queso fresco, tomatoes and sour cream.

Fresh tilapia fish, octopus, citrus juice, mainly lime and lemon juice, chopped cilantro, red onions, tomatoes and sliced avocado garnished with radish, accompanied with Mexican saltine crackers.

Ripe avocado with jalapeno pepper, onion, chopped tomato, lime juiceand cilantro with our special Monterrey cheese and garnished with queso fresco.

Corn or flour shell taco filled with ground beef, lettuce, cheese, and tomatoes.

Crispy tilapia coated with breadcrumbs taco with your choice of wheat or corn tortilla red cabbage, pico de Gallo, and our special homemade roasted aderezo (sauce).

Melted cheese that has blended with cream, roasted poblano peppers, your choice, of chicken and steak or chorizo.

Ripe avocado with roasted poblano pepper, onion, roasted tomato, with cilantro, jalapeno, saltand garlic to taste and garnished with cilantro.

Traditional wings sauteed in our roasted tomatillo sauce or hot habanero.

Corn or flour shell taco filled with pork al pastor style, cilantro, red onions and roasted tomatillo sauce.

Smokey sweet corn mayonnaise, queso cotijaand powder seasonal (tajin).

Our traditional 5" crispy corn shell potato tacos covered with tomatillo sauce, cabbage and sour cream garnished with cheese.

Grilled chicken strips sauteed with red and yellow bell peppers over a bed of lettuce, cheese sauce, pico de galo, guacamoleand cucumber on top and garnished with radishes and cotija cheese.

A stew of large hominy kernels simmered with pork in a tomatillo sauce base, garnished with radishes and cabbageand lime.

Slices of marinated grilled chicken over mixed greens, cucumbersand almonds tossed with our special fat-free vinaigrette with extra virgin olive oil and garnished with queso fresco.

Housemade soup with pico de gallo, sliced avocado and queso frescoand slices of tortilla.

Broiled shrimp, vegetables, fresh sliced avocados and pico de gallo.

Large crispy tortilla bowl, filled with lettuce, guacamole, sour cream, shredded cheeseand tomato with your choice of protein.

Five enchiladas, one chicken, one beef, one cheese, one bean, one shredded beef with Mexican cheese and mild sauce, side of lettuce with sour cream and chopped tomato.

Three enchiladas filled with lobster and roasted poblano peppers, topped with cheese. Covered with creamy tomatillo sauce and rice.

Three chicken, spinachand cheese enchiladas with red chipotle creamy sauceand queso fresco and served with rice.

Smoked pork loin that has been marinated in the most authentic al pastor style. Sliced and sauteed with red and yellow bell peppers, red onions, and cilantro. Served with a side of black beans, lettuce, guacamole, sour cream and tomatoes, and two tortillas.

Tender sliced steak or chicken, sauteed with bell peppers, tomatoes and onions, served with a side of beans and two tortillas, lettuce, guacamole, and sour cream and tomatoes.

Grilled shrimp, chicken, with nopales (cactus leaves) sauteed with cilantro, bell pepper, tomatoes, green onions, and elote, served with a side of rice, salad and two tortillas.

Tender steak, chicken, pork, and chorizo, sauteed with bell pepper, tomatoes and onion, served with a side of beans, salad, and two tortillas.

Large shrimp, scallops and tilapia fish sauteed with red and yellow bell peppers, red onions, chopped cilantro, and tomatoes. Served with a side of rice, lettuce, guacamole, and sour cream and tortillas.

12" green spinach tortilla stuffed with chicken and spinach covered with melted cheese and green sauce. Served with rice, lettuce, tomatoes, guacamole and sour creamand rice.

12" tortilla filled with pork al pastor style, steak, or grilled chicken, deep-fried until golden brown. Covered with melted cheese and chile de arbol creamy sauce. Served with rice, black beans, lettuce. Guacamole and sour cream and tomatoes.

12" tortilla filled with chicken or ground beef, deep-fried, and covered with melted cheese, mild sauce, and served with a side of rice, beans, lettuce, guacamole, sour cream, and tomatoes.

Corn or flour taco with marinated chicken, lettuce, tomatoes, and sour cream and queso cotija.

Green tomatillo sauce marinated chicken with chopped cilantro, sliced avocado, and tomatoes. Served on flour tortillas and accompanied with rice, black beans, and a cup of soup of the day.

Grilled tilapia fish coated with bread crumbs, corn, or wheat tacos, seasoned with zesty Mexican spices served with pico de gallo, red cabbage with our special homemade roasted aderezo accompanied with black beans and rice and a cup of soup of the day.

Corn or flour taco with tender chunks of pork, cilantro, red onions and radishand roasted tomatillo sauce.

Three soft corn tortilla tacos filled with pork that has been marinated and seasoned al pastor style. Served with avocado and roasted tomatillo sauce with a side of Mexican rice.

Three beef or chicken hard or soft shell tacos with cheese, tomatoes, and lettuce, and rice.

Corn or wheat taco, cripsy tilapia coated with breadcrumbs and red cabbageand our special homemade roasted aderezo.

Corn or flour taco with chorizo (Mexican sausage), cilantro, red onions and radishand roasted tomatillo sauce.

Corn or flour taco with marinated pork al pastor style, cilantro, red onions, and roasted tomatillo sauce.

Corn or flour taco with charcoal grilled steak, cilantro, red onions and radishand roasted tomatillo sauce.

Three steak or chicken tacos with tomatillo sauce, cheese, pico de gallo, and side of rice and beans.

Corn or flour taco with ground beef, lettuce andcheeseand tomatoes.

Fried pork, grilled chicken, or steak, topped with creamy chipotle sauce, black beans, lettuce, guacamole, and sour cream and tomatoes.

Stuffed cheese quesadilla with wild mushrooms, onions, black beans, side of lettuce and tomatoesand sour cream.

Grilled steak or chicken, bell peppers, onionsand tomatoes with a side of rice, lettuce and guacamoleand sour cream.

Garlic buttered lobster quesadilla made with panela cheese and mushrooms. Served with lettuce, tomatoes, guacamole and sour creamand a side of rice.

Cheese quesadilla filled with shrimp and scallops, with a side of rice, lettuce, tomatoes and guacamoleand sour cream.

Steak or chicken and spinach quesadilla accompanied with rice, lettuce, tomatoes and guacamoleand sour cream.

12" stuffed tortilla with pork and onions that has been marinated and seasoned al pastor style and covered with chile de arbol creamy sauce. Served with a side of black beans, lettuce, sour cream, guacamole, and tomatoes.

Grilled shrimp, steak or chicken with bell pepper, tomatoes and onions, topped with cheese sauce, side of rice, lettuce, sour cream, and guacamole.

12" tortilla rolled up and stuffed with rice, black beans, cheese, onions, lettuce, tomatoes, sour cream and avocado with your choice of sliced pork, steak or chicken topped with chile de arbol creamy sauce.

Sliced rib-eye steak with sauteed onions and mushrooms. Served with rice and black beans, two tortillas, and a cup of soup of the day.

10 oz tender grilled rib-eye steak with green onions on top, a side of beans with queso fresco, side of guacamole, salad and two tortillas. Served with a cup of soup of the day.

10 oz tender grilled top sirloin steak with bell peppers, asparagus, and tomatoes, served with rice and black beans, two tortillas, and a cup of soup of the day.

Crispy cod fish lightly coated with breadcrumbs served with coleslaw, marble rye bread and sriracha chili fries.

Grilled shrimp sauteed with wild mushrooms, cilantro, tomatoes, and nopalitos. Served with Mexican rice and beans and two tortillas.

Crispy cod fish lightly coated with breadcrumbs served with coleslaw marble rye bread and French fries.

Grilled shrimp and scallops over Mexican rice garnished with cheese and chile de arbol sauce, mixed greens salad and two tortillas.

Crispy cod fish lightly coated with breadcrumbs served with coleslaw, marble rye bread and rice.

Grilled chicken breast, topped with chorizo and cheese, side of rice and beans, and with two tortillas.

Grilled chicken breast, topped with shrimp and cheese, side of rice and vegetables with two tortillas.

Grilled chicken breast grilled to perfection. Sauteed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and beans with two flour tortillas.

Pueblan mole sauce over three pork enmoladas (corn tortillas filled with pork) sauteed with pico de gallo and served with Mexican rice and sour cream. Garnished with ajonjoli.

Two roasted poblano peppers, one stuffed with shrimp and cheese, one with spinach and cheese, each garnished with our special chipotle creamy sauce, queso fresco and sliced avocado accompanied with Mexican rice.

Traditional Mexican chilaquiles consisting of tortilla chips sauteed with eggs, roasted tomatillo sauce, accompanied by steak that has been marinated in beer, garlic, and Mexican spices. Served with lettuce, sour cream, and avocado and rice.

Tender chunks of pork served with guacamole, roasted tomatillo sauce, pico de gallo, rice, black beans, and corn tortillas.

Two pork tamales with pueblan mole sauce garnished with ajonjoli (sesame) sliced onions. Served with Mexican rice and black beans.

Dipped and fried rolled up corn tortillas; two stuffed with carnitas, two with Mexican papas and cheese. Served over Mexican rice and garnished with roasted tomatillo green sauce, sour cream. Lettuce and avocado.

Two poblano peppers stuffed with cheese and deep-fried, side of rice and beans.

Traditional Mexican custard flavored with coconut.

Creamy cheese cake rolled in a flour tortilla, fried until flakey and golden dusted with cinnamon and sugar.

A scoop of vanilla ice cream rolled in a crunchy honey coating topped with whipped cream.

Two layers of sponge cake soaked in three kinds of milk with Bavarian cream filling.

Three beef or chicken hard or soft shell tacos with cheese, tomatoes, lettuce, and rice.

Fried (chicken or beef) with red sauce and cheese on top, served with a side of beans, rice, lettuce, tomatoes, guacamole and sour cream.

Corn or flour shell taco filled with ground beef, lettuce, cheese and tomatoes.

Crispy tilapia coated with breadcrumbs taco with your choice of wheat or corn tortilla red cabbage, pico de gallo and our special homemade roasted aderezo (sauce)

Chipotle marinated chicken flour or corn shell taco with lettuce, queso fresco, tomatoes and sour cream

Corn or flour shell taco filled with chorizo (mexican sausage) cilantro, red onions, radish and roasted tomatillo sauce.

Corn or flour shell taco filled with tender chunks of pork, cilantro, red onions, radish and roasted tomatillo sauce.

Corn or flour shell taco filled with pork al pastor style, cilantro, red onions and roasted tomatillo sauce.

Melted cheese that has blended with cream, roasted poblano peppers, your choice, of chicken, steak or chorizo.

Charcoal grilled steak flour or corn shell taco with cilantro, red onions, radish and roasted tomatillo sauce.

Our traditional 5" crispy corn shell potato tacos covered with tomatillo sauce, cabbage, sour cream garnished with cheese.

Telera bread spread with black beans, mayonnaise, onion, tomato, jalapeño, bell peppers, crispy chicken breast, lightly coated with bread crumbs, and avocado.

Served with black beans, cheese, steak, chicken, sour cream, guacamole, and tomatoes.

Served with chicken or ground beef, beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Smokey sweet corn mayonnaise, queso cotija, and powder seasonal (tajin).

Traditional wings sautéed in our roasted tomatillo sauce or hot habanero.

Served with sour cream.

Fresh tilapia fish, octopus, citrus juice, mainly lime and lemon juice, chopped cilantro, red onions, tomatoes, and sliced avocado garnished with radish, accompanied with mexican saltine crackers.

Ripe avocados with lime juice, chopped tomato, fresh jalapeño, cilantro, onions, garlic, and salt garnished with chorizo.

Ripe avocado with roasted poblano pepper, onion, roasted tomato, with cilantro, jalapeño, salt, and garlic to taste, garnished with cilantro.

Ripe avocado with jalapeño pepper, onion, chopped tomato, lime juice, and cilantro with our special monterrey cheese and garnished with queso fresco.

Slices of marinated grilled chicken over mixed greens, cucumbers, and almonds tossed with our special fat-free vinaigrette with extra virgin olive oil, garnished with queso fresco.

Large crispy tortilla bowl, filled with lettuce, guacamole, sour cream, shredded cheese, and tomato with your choice of meat.

Grilled chicken strips sautéed with red and yellow bell peppers over a bed of lettuce, cheese sauce, pico de galo, guacamole, and cucumber on top, garnished with radishes and cotija cheese.

Mexican style seafood cocktail. This zesty mix of fresh seafood, tomato, and lime juice, served spicy or mild is a refreshing snack or light meal eaten along Mexico's coasts. Fresh shrimp and octopus, garlic, cilantro, onions, chopped tomatoes, fresh avocado, and Mexican saltine crackers.

A stew of large hominy kernels simmered with pork in a tomatillo sauce base, garnished with radishes, cabbage, and lime.

Broiled shrimp, vegetables, fresh sliced avocados and pico de gallo.

Housemade soup with pico de gallo, sliced avocado, queso fresco, and slices of tortilla.

Slices of marinated grilled chicken over mixed greens, cucumbers and almonds tossed with our special fat-free vinaigrette with extra virgin oil, garnished with queso fresco.

Choice of ground beef, grilled chicken or steak with melted cheese, topped with lettuce, sliced avocado, sour cream and tomato.

Grilled chicken strips sautéed with red and yellow bell peppers over a bed of lettuce, cheese sauce, pica de gallo, guacamole and cucumber on top, garnished with radishes and cotija cheese.

Five enchiladas, one chicken, one beef, one cheese, one bean, one shredded beef with Mexican cheese and mild sauce, side of lettuce with sour cream and chopped tomato.

Three enchiladas filled with lobster and roasted poblano peppers, topped with cheese. Covered with creamy tomatillo sauce and rice.

Al pastor, the best pork you could ever try! Pork meat that has been marinated in our secret recipe with pineapple, orange liquor and Mexican zesty spiced and then slow cooked to perfection. Served with green sauce and sour cream on top, accompanied with rice, and a cup of soup of the day.

Three chicken, spinach, and cheese enchiladas with red chipotle creamy sauce, and queso fresco, served with rice.

Three chicken or ground beef enchiladas garnished with cheese, mild sauce, lettuce, tomato, guacamole, and sour cream served with rice and beans.

Grilled shrimp, chicken, with nopales (cactus leaves) sautéed with cilantro, bell pepper, tomatoes, green onions, and elote, served with a side of rice, salad, and two tortillas.

Large shrimp, scallops and tilapia fish sautéed with red and yellow bell peppers, red onions, chopped cilantro, and tomatoes. Served with a side of rice, lettuce, guacamole, sour cream, and tortillas.

Tender sliced steak or chicken, sautéed with bell peppers, tomatoes, and onions, served with a side of beans and two tortillas, lettuce, guacamole, sour cream, and tomatoes.

Tender steak, chicken, pork, and chorizo, sautéed with bell pepper, tomatoes, and onion, served with a side of beans, salad and two tortillas.

Smoked pork loin that has been marinated in the most authentic al pastor style. Sliced and sautéed with red and yellow bell peppers, red onions and cilantro. Served with a side of black beans, lettuce, guacamole, sour cream, tomatoes and two tortillas.

12" green spinach tortilla stuffed with chicken and spinach covered with melted cheese and green sauce. Served with rice, lettuce, tomatoes, guacamole, sour cream, and rice.

12" tortilla filled with chicken or ground beef, deep fried, and covered with melted cheese, mild sauce, and served with a side of rice, beans, lettuce, guacamole, sour cream, and tomatoes.

12" tortilla filled with pork al pastor style, steak, or grilled chicken, deep tried until golden brown. Covered with melted cheese and Chile de arbol creamy sauce. Served with rice, black beans, lettuce. Guacamole, sour cream, and tomatoes.

Three beef or chicken hard or soft shell tacos with cheese, tomatoes, lettuce, and rice.

Three steak or chicken tacos with tomatillo sauce, cheese, pico de gallo, and side of rice and beans.

Grilled tilapia fish coated with bread crumbs, corn, or wheat tacos, seasoned with zesty Mexican spices served with pico de gallo, red cabbage with our special homemade roasted aderezo accompanied with black beans and rice and a cup of soup of the day.

Green tomatillo sauce marinated chicken with chopped cilantro, sliced avocado and tomatoes. Served on flour tortillas and accompanied with rice, black beans and a cup of soup of the day.

Three soft corn tortilla tacos filled with pork that has been marinated and seasoned al pastor style. Served with avocado and roasted tomatillo sauce with a side of Mexican rice.

Corn or flour taco with marinated pork al pastor style, cilantro, red onions, and roasted tomatillo sauce.

Corn or flour taco with chorizo (Mexican sausage), cilantro, red onions, radish, and roasted tomatillo sauce.

Corn or flour taco with tender chunks of pork, cilantro, red onions, radish, and roasted tomatillo sauce.

Corn or wheat taco, cripsy tilapia coated with breadcrumbs, red cabbage, and our special homemade roasted aderezo.

Corn or flour taco with charcoal grilled steak, cilantro, red onions, radish, and roasted tomatillo sauce.

Corn or flour taco with marinated chicken, lettuce, tomatoes, sour cream, and queso cotija.

Corn or flour taco with ground beef, lettuce, cheese, and tomatoes.

Garlic buttered lobster quesadilla made with panela cheese and mushrooms. Served with lettuce, tomatoes, guacamole, sour cream, and a side of rice.

Cheese quesadilla filled with shrimp and scallops, with a side of rice, lettuce, tomatoes, guacamole, and sour cream.

Fried pieces of pork, grilled chicken, or steak, topped with creamy chipotle sauce, black beans, lettuce, guacamole, sour cream, and tomatoes.

Steak or chicken and spinach quesadilla accompanied with rice, lettuce, tomatoes, guacamole, and sour cream.

Stuffed cheese quesadilla with wild mushrooms, onions, black beans, side of lettuce, tomatoes, and sour cream.

Grilled steak or chicken, bell peppers, onions, and tomatoes with a side of rice, lettuce, guacamole, and sour cream.

Pueblan mole sauce over three pork enmoladas (corn tortillas filled with pork) sautéed with pico de gallo and served with Mexican rice and sour cream. Garnished with ajonjoli.

Two roasted poblano peppers: one stuffed with shrimp and cheese, one with spinach, and cheese, each garnished with our special chipotle creamy sauce, queso fresco, and sliced avocado accompanied with Mexican rice.

Two pork tamales with pueblan mole sauce, garnished with ajonjoli (sesame) sliced onions. Served with Mexican rice and black beans.

Tender chunks of pork served with guacamole, roasted tomatillo sauce, pico de gallo, rice, black beans, and corn tortillas.

Two poblano peppers stuffed with cheese and deep-fried, side of rice and beans.

Traditional Mexican chilaquiles consisting of tortilla chips sautéed with eggs, roasted tomatillo sauce, accompanied by steak that has been marinated in beer, garlic and Mexican spices. Served with lettuce, sour cream, avocado, and rice.

Dipped and fried rolled up corn tortillas; two stuffed with carnitas, two with Mexican papas and cheese. Served over Mexican rice and garnished with roasted tomatillo green sauce, sour cream. Lettuce, and avocado.

12" tortilla rolled up and stuffed with rice, black beans, cheese, onions, lettuce, tomatoes, sour cream, and avocado with your choice of sliced pork, steak or chicken topped with Chile de arbol creamy sauce.

Grilled shrimp, steak or chicken with bell pepper, tomatoes, and onions, topped with cheese sauce, side of rice, lettuce, sour cream, and guacamole.

12" stuffed tortilla with pork and onions that has been marinated and seasoned al pastor style and covered with Chile de arbol creamy sauce. Served with side of black beans, lettuce, sour cream, guacamole, and tomatoes.

Grilled chicken breast, topped with shrimp, and cheese, side of rice and vegetables with two tortillas.

Grilled chicken breast grilled to perfection. Sautéed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and beans with two flour tortillas.

Grilled chicken breast, topped with chorizo, and cheese, side of rice and beans, with two tortillas.

10 oz. tender grilled top sirloin steak with bell peppers, asparagus, and tomatoes, served with rice and black beans, two tortillas and cup of soup of the day.

Sliced rib-eye steak with sautéed onions and mushrooms. Served with rice and black beans, two tortillas and cup of soup of the day.

10 oz. tender grilled rib eye steak with green onions on top, a side of beans with queso fresco, side of guacamole, salad, and two tortillas. Served with a cup of soup of the day.

Crispy cod fish lightly coated with breadcrumbs served with coleslaw, marble rye bread and rice

Crispy cod fish lightly coated with breadcrumbs served with coleslaw marble rye bread and french fries

Crispy cod fish lightly coated with breadcrumbs served with coleslaw, marble rye bread and sriracha chili fries

Grilled shrimp and scallops over Mexican rice garnished with cheese and Chile de arbol sauce, mixed greens salad, and two tortillas.

Grilled shrimp sautéed with wild mushrooms, cilantro, tomatoes, and nopalitos. Served with Mexican rice and beans and two tortillas.

Two large fresh eggs cooked as you please and sautéed in our roasted tomatillo sauce, accompanied with rice, black beans and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Two large fresh scrambled eggs four slices of smoked bacon accompanied with black beans, hash browns and two flour tortillas.

Two scrambled eggs sautéed with chorizoi, jalapeño nopalitos. Served with rice and black beans with two flour tortillas.

Grilled chicken, steak and beans over tortilla chips, with Mexican cheese, garnished with guacamole, tomato and sour cream.

Fried (chicken or beef) with red sauce and cheese on top, served with a side of beans, rice, lettuce, tomatoes, guacamole and sour cream.

Two steak or chicken tacos with pica de gallo, tomatillo sauce, cheese, with a side of rice and beans.

Wheat tortilla stuffed with grilled chicken strips, mixed greens, almonds, red and yellow bell pepper, cucumber and sautéed in a fat-free vinigrette made with extra virgin olive oil.

Chicken breast grilled to perfection, sautéed with fresh wild mushrooms and onions, with queso flameado, accompanied by a side of rice and black beans with two flour tortillas.

Grilled chicken breast that has been marinated in adobo sauce, sautée with Mexican chorizo and queso flameado. Served with rice and black beans with flour tortillas.

Grilled chicken breast with shrimp and queso fiameado accompanied with Mexican rice and grilled vegetables, with two flour tortillas.

Grilled shrimp sautéed with wild mushrooms, cilantro, nopalitos tomatoes, served with Mexican rice and beans with two tortillas.

Grilled shrimp and scallops over Mexican rice garnished with cheese and chile de Arbol sauce, side of lettuce, tomatoes, sour cream, and guacamole, with two tortillas.

Grilled chicken or steak strips sautéed with tomatoes, onions and bell peppers, side of beans and salad, with two tortillas.

Grilled jumbo shrimp and chicken sautéed with nopalitos, cilantro, bell peppers, tomatoes, and green onions side of rice and salad, with two tortillas.

Choice of steak, chicken or shrimp with bell pepper, tomato and onions, garnished with melted Mexican cheese, lettuce, guacamole, sour cream and rice.

Stuffed with cheese, steak or chicken, bell peppers, onions and tomatoes. Accompanied with rice, lettuce, guacamole and sour cream.

Stuffed cheese quesadilla with wild mushrooms and onions, tomatoes, fresh lettuce, guacamole and sour cream.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Traditional Mexican custard flavored with coconut.

Creamy cheese cake rolled in a flour tortilla, fried until flakey and golden dusted with cinnamon and sugar.

Two layers of sponge cake soaked in three kinds of milk with Bavarian cream filling.

A scoop of vanilla ice cream rolled in a crunchy honey coating topped with whipped cream.