Sweet and salty.

Double yolk, shallots, mustard.

Toasted sesame seeds, scallions, tobiko caviar.

Garlic butter, sweet bell peppers, oregano, Parmesan bread crumbs.

Spinach, pernod, blue crabmeat, nueske’s bacon.

Roasted garlic, lemon, herbs, shallot butter.

Laughing bird poached shrimp, cholula sauce, avocado, onion, cilantro.

Sweet corn succotash, smoked heirloom tomato sauce.

Buttermilk batter, tartar sauce, lemona.

Four cured meats, liver crostini, house-made mustard, apricot jam.

Wasabi, soy, and dynamite sauce.

Six onions, brandy, gruyère.

Fresh seafood, okra, crab fried rice.

Bacon, egg, red onion, tomato.

House mustard horseradish dressing, bacon, egg, onion, tomato, cucumber.

Crisp romaine, garlic croutons, anchovy.

Prosciutto, humboldt fog goat cheese, almonds, white balsamic vinaigrette.

Hot. Hot bacon dressing, lollo rosso, sliced mushrooms, shaved onion, nueske’s bacon, poached egg.

10 oz.

18 oz.

12 oz.

7 oz.

14 oz.

King crab, asparagus, hollandaise.

Two 3.5 oz filet medallions, tri-color pepper crust, green peppercorn cabals jus.

Roasted pepper sauce, pickled jalapeño relish.

Truffled creamed spinach, roasted sweet corn, smoked tomato cream sauce.

Buttered jasmine rice, seasonal vegetables, beurre blanc.

Tuscan white beans, roasted tomato confit , gremolata.

Sweet corn succotash, smoked heirloom tomato sauce.

Preserved lemon, brown butter, capers, spinach.

Shaved apple, Fromage Blanc, pleasant ridge alpine cheese, cracked pepper.

Hot. Sherry vinegar, garlic, almonds, niçoise olives.

Shaved red onion, tomato sauce.

Ginger coleslaw, french fries.

Prime culotte steak, choice of béarnaise or house steak sauce.

Sautéed spinach and wild mushroom with sage-browned butter.

10 oz black Angus chuck and sirloin, honey glazed onions, muenster cheese, house burger relish.

Amish country herb-roasted chicken, roasted root vegetables.

Mushrooms, carrots, onions, tarragon, butter crust.

Maple cured, cinnamon whiskey braised apples, roasted cabbage.

Glazed cipollini onions, sweet potato chipotle purée.

Red pepper flakes.

Key lime custard, graham cracker crust, baked meringue.

Vanilla cream cheese frosting.

Almond toffee.

Cinnamon graham crust, Northern State cherries.

House-made vanilla, dark chocolate sauce, brandied cherries, and candied nuts.

Fruit sauce.

Sweet and salty.

Double yolk, shallots, mustard.

Toasted sesame seeds, scallions, tobiko caviar.

Garlic butter, sweet bell peppers, oregano, Parmesan bread crumbs.

Spinach, Pernod, blue crabmeat, nukes bacon.

Roasted garlic, lemon, herbs, shallot butter.

Laughing bird poached shrimp, Cholula sauce, avocado, onion, cilantro.

Sweet corn succotash, smoked heirloom tomato sauce.

Buttermilk batter, tartar sauce, lemon.

Four cured types of meat, liver crostini, house-made mustard, apricot jam.

Wasabi, soy, and dynamite sauce.

Six onions, brandy, gruyère.

Fresh seafood, okra, crab fried rice.

Bacon, egg, red onion, tomato.

House mustard horseradish dressing, bacon, egg, onion, tomato, cucumber.

Crisp romaine, garlic croutons, anchovy.

Prosciutto, Humboldt fog goat cheese, almonds, white balsamic vinaigrette.

Hot. Hot bacon dressing, lollo rosso, sliced mushrooms, shaved onion, nukes bacon, poached egg.

10 oz.

18 oz.

12 oz.

7 oz.

14 oz.

King crab, asparagus, hollandaise.

Two 3.5 oz filet medallions, tri-color pepper crust, green peppercorn cabals jus.

Roasted pepper sauce, pickled jalapeño relish.

Truffled creamed spinach, roasted sweet corn, smoked tomato cream sauce.

Buttered jasmine rice, seasonal vegetables, beurre blanc.

Tuscan white beans, roasted tomato confit, gremolata.

Sweet corn succotash, smoked heirloom tomato sauce.

Preserved lemon, brown butter, capers, spinach.

Shaved apple, Fromage Blanc, pleasant ridge alpine cheese, cracked pepper.

Hot. Sherry vinegar, garlic, almonds, niçoise olives.

Shaved red onion, tomato sauce.

Ginger coleslaw, French fries.

Prime coulotte steak, choice of béarnaise or house steak sauce.

Sautéed spinach and wild mushroom with sage-browned butter.

10 oz black Angus chuck and sirloin, honey glazed onions, muenster cheese, house burger relish.

Amish country herb-roasted chicken, roasted root vegetables.

Mushrooms, carrots, onions, tarragon, butter crust.

Maple cured, cinnamon whiskey braised apples, roasted cabbage.

Glazed cipollini onions, sweet potato chipotle purée.

Red pepper flakes.

Key lime custard, graham cracker crust, baked meringue.

Vanilla cream cheese frosting.

Almond toffee.

Cinnamon graham crust, Northern state cherries.

House-made vanilla, dark chocolate sauce, brandied cherries, and candied nuts.

Fruit sauce.