Maya Ophelia’s

Beans, hashbrown, soy scramble, onion, sausage, crema, and tostada.

Chocolate ganache, peanut butter, marshmallow fluff, and bananas layered between five flap Jacks.

Garlic fried rice and two baby tortang talong eggplant omlette.

Tortilla chips, soy scramble, soy chorizo, salsa verde, and onion.

Soy scramble, cashew queso,and hashbrown.

Beans, hashbrown, soy scramble, onion, sausage, crema, and tostada.

Chocolate ganache, peanut butter, marshmallow fluff, and bananas layered between five flap Jacks.

Garlic fried rice and two baby tortang talong eggplant omlette.

Tortilla chips, soy scramble, soy chorizo, salsa verde, and onion.

Soy scramble, cashew queso,and hashbrown.

Chikin seitan, achiote, butter, pickled green papaya, carrots, red pepper, onion, basil, and cilantro.

Oyster mushroom pibil, deli cuts, lemon crema, runny chz, maya ophelias, spicy pickles, onion, and dressed greens.

Chikin seitan, fried onion, arugula, tomato creem, olive aioli, and basil.

Three pieces. Seitan, onion, and cilantro.

Three pieces. Braised jackfruit, cashew queso, and pico.

Three pieces. Beans, cashew queso, onion, and cilantro.

Cabbage, carrot, taro,and basil.

Bean, potato, chorizo, and jackfuit carnitas.

Mexican style street corn.

Chikin seitan in adobo sauce and jasmine rice.

Flour stick, cabbage, carrot, onion, and mushroom.

Rice stick, cabbage, carrot, onion, and mushroom.

Green beans, spinach, coconut milk, ginger, onion, garlic, and jasmine rice.

Three pieces.

Pickled green papaya.

Spiced vinegar.

Mexican sugar cookie.