Meat on the Street

Pork slow-cooked in soy sauce, vinegar, garlic, bay leaves, and whole peppercorn

Chicken in a lemon, ginger, coconut broth with tomatoes, onions, and straw mushrooms

Organic tofu grilled or fried, served with our tangy dipping sauce

Over easy egg over garlic rice and seasoned ground pork mix, served with our tangy dipping sauce

(Seasonal) Slow cooked pork, cabbage, and tomato in a sour broth

Pancit on bottom, pork adobo in the middle, topped with an over easy egg

Half garlic rice, half spicy veggie slaw with seasoned ground pork and an over easy egg

Longganisa, a sweet, savory pork sausage, white rice, tomatoes and a sunny side egg.

Ground pork, cabbage, carrots, celery, green beans, and onions served with our tangy dipping sauce

Ground pork, carrots, onions, mushrooms, black pepper, corn starch, soy sauce, eggs, garlic, and sesame oil served with our tangy dipping sauce

Banana, brown sugar, and chocolate served with caramel

Rice Noodle

Pork slow-cooked in soy sauce, vinegar, garlic, bay leaves, and whole peppercorn.

Chicken in a lemon, ginger, coconut broth with tomatoes, onions, and straw mushrooms.

garlic rice, grilled Filipino bbq chicken, spiced vinegar, sriracha-calamansi aioli, and spring onions Heat level: 3/10

white rice, grilled Filipino bbq chicken, and scallions

ground pork, cabbage, carrots, celery, green beans, and onions served with our tangy dipping sauce.

Served with caramel banana, brown sugar, and chocolate.

Ground pork, carrots, onions, mushrooms, black pepper, corn starch, soy sauce, eggs, garlic, and sesame oil served with our tangy dipping sauce.

Over easy egg over garlic rice and seasoned ground pork mix, served with our tangy dipping sauce.

Half garlic rice, half veggie slaw with seasoned ground pork and an over easy egg. A healthier brunch bowl option.

pancit + pork adobo + an egg pancit: thin, rice noodle with carrots, cabbage, celery, annatto, and chicken pork adobo: slow-cooked pork in soy sauce, vinegar, bay leaves, whole peppercorn, and garlic

white rice, longanisa, tomatoes, sunny side egg with green onions **longanisa is sweet, savory Filipino pork sausages

garlic rice, sauteed onions and red peppers, slow-cooked pork, chihuahua cheese, sriracha-calamansi aioli

garlic rice, grilled Filipino chicken, spiced vinegar, chihuahua cheese, sriracha-calamansi aioli, spring onions

white rice, tomatoes, over-hard egg, longanisa sausage, chihuahua cheese, green onions, sriracha-calamansi aioli

garlic rice, veggie slaw, grilled tofu, sauteed peppers and onions, chihuahua cheese, sriracha-calamansi aioli

Organic tofu fried, served with white rice and veggie slaw, topped with scallions.

Tangy fried tofu over white rice topped with green onions

the hot chick but with spicy tofu garlic rice, spicy tofu, spiced vinegar, sriracha-calamansi aioli, spring onions

grilled tofu kabobs with choice of side

thin rice noodle with carrots, cabbage, celery, annatto, and chicken garnished with scallions and lemons

green cabbage, red cabbage, and carrots lightly tossed in a tangy or spicy dressing

A creamy steamed Filipino custard with a layer of caramel.

Halo halo is made up of - gelatin (aka jello) ❤️💙💛 - red mungo beans 🔴house-made - sweet white beans 🥚house-made - young coconut shreds 🥥 - nata de coco (aka coconut gel, chewy jelly-like) 🥥 - halo milk mix - shaved ice 🍧 - evaporated milk 🥛 - leche flan (filipino custard dessert, similar to creme brulee) 🍮house-made - ube ice cream (ube is a sweet purple potato) 🍠house-made - pinipig (immature grain of glutinous rice pounded until flat before being toasted) 🌾

House-made ube ice cream. Ube is a sweet purple potato.

a sweet rice flour cake with coconut milk, coconut shreds, eggs, sugar, and parmesan cheese baked on top (2 pieces per order)

House-made Pandan Ice Cream. Pandan is known as the "Vanilla of the Philippines."

A Filipino fruit juice. Similar to lychee in taste, sweet with a mild flavor. Refreshing on a hot day. comes in a can.

16 oz lemonade that includes calamansi; a citrus fruit native to the Philippines.

Ground pork, carrots, onions, mushrooms, black pepper, corn starch, soy sauce, eggs, garlic, and sesame oil served with our tangy dipping sauce.

Served with caramel banana, brown sugar and chocolate.

Ground pork, cabbage, carrots, celery, green beans, and onions served with our tangy dipping sauce.

Slow cooked pork, cabbage and tomato in a sour broth.

Organic tofu grilled or fried, served with our tangy dipping sauce.

Over easy egg over garlic rice and seasoned ground pork mix, served with our tangy dipping sauce.

Pork slow-cooked in soy sauce, vinegar, garlic, bay leaves, and whole peppercorn.

Chicken in a lemon, ginger, coconut broth with tomatoes, onions and straw mushrooms.

Served with beef, chicken, pork.

Meat on a stick marinated in a citrus and sweet gluten-free sauce, skewered and grilled.

Meat on a stick marinated in a citrus and sweet gluten-free sauce, skewered and grilled.

Meat on a stick marinated in a citrus and sweet gluten-free sauce, skewered and grilled.