Milwaukee Steakhouse

Two pieces.

Two pieces.

Prime pork tenderloin wrapped in log smoked bacon finished with a bourbon braised apple sauce.

Black truffle and cheese sacchetti with sun dried tomatoes over a bed of wild mushrooms finished with a white truffle oil.

One savory 16 oz chop.

8 oz prime beef.

A full rack of full-flavored hickory-smoked barbeque ribs.

Full rack of meaty ribs slathered in our famous sauce.

Two 16 oz chops.

Slow roasted chicken finished in a white wine herb sauce.

Wild Texas gulf shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and grated Parmesan.

Wild grouper filet pan fried in a pecan crust topped with a lemon beurre blanc sauce.

Succulent shrimp simmered in a light garlic butter sauce.

Big is beautiful. Our pleasantly plump shrimp, fried in a light buttery breading. Served with house-made cocktail sauce.