Mobay Cafe

Available only on Wednesdays.

Available only on Thursdays.

Add this item to your cart and the restaurant will exclude silverware with your order.

Veggie, shrimp or chicken.

Served with a spicy mango sauce.

Romaine lettuce, grilled chicken, crouton tossed in caesar dressing.

Chicken dipped in Jerk sauce, served over lettuce, shredded cabbage, carrots, cucumber, and tomatoes wedge with your choice ofRanch, Vinaigrette, Blue Cheese or French.

Grilled jerk chicken seasoned to perfection with caribbean spices and our secret jerk sauce.

Succulent chicken sautéed in jamaican curry, herbs, and spices. Served with your choice of side.

Seasoned to perfection and slowly simmered in our brown stew sauce.

Goat meat seasoned with homemade island curry sauce and stewed cooked with other Caribbean species.

Seasoned with mobay spices, then browned, and slowly simmered to perfection.

Choices of Oxtail, Jerk Chicken, Curry Chicken or Goat.

Curry or Garlic.

Succulent shrimp sauteed in island curry or garlic and other herbs. Served with your choice of rice or side.

Choice of a Whole Red Snapper or Steak Cut King Fish cooked to your choice of steamed, Fried, Jerk or Brown stew. Served with your choice of side.

Whole Red Snapper fish seasoned with our in-house herbs and fried. Topped with our sauteed vinegar, carrots, bell peppers, & onions.Served with your choice of side.

Plantains coated in extra virgin olive oil slow-grilled over flaming char until tender.

An array of broccoli, carrots, squash, cauliflower, onions & peppers, sauteed with herbs & spices.

Crispy bok choy & cabbage sauteed over a flaming skillet with jerk sauce & vegan stir fry sauce

Slow-cooked chickpeas in a flavourful curry sauce with zucchini, onions, peppers, and carrots.

Cassava root.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Choice of a whole red snapper or steak cut kingfish cooked to your choice of steamed, fried, brown stew, or baked served with rice and peas or white rice. Served with your choices of rice and peas, white rice, fried plantains, or steamed, or shredded cabbage.

Grilled jerk chicken seasoned to perfection with Caribbean spices and our secret jerk sauce.

Succulent chicken sautéed in Jamaican curry, herbs, and spices. Served with your choice of side.

Seasoned to perfection and slowly simmered in our brown stew sauce.

Goat meat seasoned with homemade island curry sauce and stewed cooked with other Caribbean species.

Seasoned with Mobay spices, then browned, and slowly simmered to perfection.

Succulent shrimp sautéed in island curry and other herbs served with your choice of side.

Fish can be steamed, fried, or baked.

Fish seasoned and fried sautéed with vinegar, carrots, and onion. Served whole with sweet plantains, bammy, or fried dumplings.

Codfish Jamaica's national dish, ackee fruit cooked with codfish seasoned with spices and simmered with vegetables.

Veggie, shrimp, or chicken.

Served with a spicy mango sauce.

Flaky pastry filled with beef, spicy chicken, or veggie.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Available on Wednesday. Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Served with your choice of rice and peas or white rice, fried plantains, steamed, or raw cabbage.

Exclude fish and shrimp.

Succulent shrimp sautéed in island curry or garlic and other herbs. Served with your choices of rice and peas, white rice, fried plantains, or steamed, or shredded cabbage.

Available only on Saturday. Shrimp sautéed in coconut milk, various bell peppers, onions, and herbs for a finger-licking dish. Fabulous with white rice, veggie or rice, and peas. Served with your choices of rice and peas, white rice, fried plantains, or steamed, or shredded cabbage.

Choice of a whole red snapper or steak cut kingfish cooked to your choice of steamed, fried, brown stew, or baked served with rice and peas or white rice. Served with your choices of rice and peas, white rice, fried plantains, or steamed, or shredded cabbage.

Fish seasoned with our in-house herbs and fried top with our sautéed vinegar, carrots, bell peppers, and onion served whole with your choice of side. Best paired with bammy or festivals. Served with your choices of rice and peas, white rice, fried plantains, or steamed, or shredded cabbage.

Romaine lettuce, grilled chicken, grilled hard bread, croutons, and cherry tomatoes with Caesar dressing.

Tomatoes, carrot, cucumber, and raisin served on a bed of ice burg lettuce with vinaigrette dressing.

Jerk or regular.

Regular or jerk.

Veggie, chicken, or shrimp.