Mo's, A Place For Steaks

With horseradish & béarnaise.

With red pepper sauce.

With avocado, Thai chili & sesame oil.

With spicy citrus sauce.

All entrees served with house salad, fresh bread, butter, and butter of the day.

16 ounces. All entrees served with house salad, fresh bread, butter, and butter of the day.

20 ounces. All entrees served with house salad, fresh bread, butter, and butter of the day.

18 ounces. All entrees served with house salad, fresh bread, butter, and butter of the day.

McAlpine horseradish crusted prime rib eye. All entrees served with house salad, fresh bread, butter, and butter of the day.

A bread of cattle whose beef is known for its marbling and tenderness. All entrees served with house salad, fresh bread, butter, and butter of the day.

All entrees served with house salad, fresh bread, butter, and butter of the day.

Herb panko breaded, topped with Pomodoro sauce and provolone. Includes mashed potatoes. All entrees served with house salad, fresh bread, butter, and butter of the day.

All entrees served with house salad, fresh bread, butter, and butter of the day.

With pesto mashed potoatos. Topped with bruschetta tomatoes and balsamic glaze. All entrees served with house salad, fresh bread, butter, and butter of the day.

All entrees served with house salad, fresh bread, butter, and butter of the day.

Sesame seared tuns, wasabi whipped potatoes and hoisin glaze. All entrees served with house salad, fresh bread, butter, and butter of the day.

Pan seared. All entrees served with house salad, fresh bread, butter, and butter of the day.

Spinach, asparagus and tomato with a lemon butter. All entrees served with house salad, fresh bread, butter, and butter of the day.

16 ounces. All entrees served with house salad, fresh bread, butter, and butter of the day.

Braised prime short rib with asparagus horseradish risotto. All entrees served with house salad, fresh bread, butter, and butter of the day.

Two blackened chicken breast with tomato basil risotto and broccoli. All entrees served with house salad, fresh bread, butter, and butter of the day.

Two grilled chicken breasts with grilled asparagus. All entrees served with house salad, fresh bread, butter, and butter of the day.

Two grilled chicken breast with grilled asparagus. All entrees served with house salad, fresh bread, butter, and butter of the day.

Two bacon wrapped sea scallops and 8 oz. filet. All entrees served with house salad, fresh bread, butter, and butter of the day.

All entrees served with house salad, fresh bread, butter, and butter of the day.

With bacon, bleu cheese crumbles & tomato.

Vine ripe tomatoes, fresh mozzarella, balsamic & basil.

Red & golden beets, fresh arugula, romaine, goat cheese & walnuts tossed with orange vinaigrette.

Bacon, onion, and mushrooms.

With white cheddar cheese.

Mo’s signature double baked potato.

Grilled, steamed, tempura.

Sautéed with butternut squash, topped with roasted almonds.

With cherry tomatoes and balsamic.

Choice of 3

Jumbo lump crab, asparagus & hollandaise.

Melted bleu cheese crumbles-horseradish herb.

Bleu cheese sauce.

Served with house salad, fresh bread, and butter.

Served with spicy citrus sauce.

Sauteed with bacon and brown sugar.

Mo's signature double-baked potato.

Served with lobster, sea bass, and shrimp.

Served with horseradish and bearnaise.

Served with red pepper sauce.

Served with avocado, Thai chili, and sesame oil.

Served with spicy citrus sauce.

Served with bacon, blue cheese crumbles, and tomato.

Served with vine ripe tomatoes, fresh mozzarella, balsamic, and basil.

Red beets, golden beets, fresh arugula, romaine, goat cheese, and walnuts tossed with orange vinaigrette.

Served with house salad, fresh bread, and butter.

Served with house salad, fresh bread, and butter.

Served with house salad, fresh bread, and butter.

Horseradish-crusted prime ribeye. Served with house salad, fresh bread, and butter.

Lobster meat, asparagus, and hollandaise.

Jumbo lump crab, asparagus, and hollandaise.

Melted bleu cheese crumbles and horseradish herb.

Served with bacon, onions, and mushrooms.

Served with white cheddar cheese.

Mo's signature double-baked potato.

Sauteed with bacon and brown sugar.

Sauteed with butternut squash and topped with roasted almonds.

Served with cherry tomatoes and balsamic.