Motor Bar & Restaurant (Canal St)

Oooey and gooey, melted cheddar, American, muenster and provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking

Served every Friday. Beer-battered and golden fried cod served with crispy french fries, jicama slaw, rye bread, and tartar sauce.

Hand-packed ground chuck patty topped with pulled pork, motor's signature bbq sauce, jicama slaw, and onion strings, served on a brioche bun with lettuce and tomato.

14-hour slow-smoked beef brisket sliced thick atop your mac with house bbq sauce and crispy fried onions.

Served with your choice of one meat, a generous portion of french fries, fresh jicama slaw, and made from scratch southern-style cornbread.

Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips and topped with bbq and chipotle cheese sauces, corn salsa, jalapenos, black beans, fresh cilantro, tomatoes, and sour cream.

One pound of seasoned wings with your choice of sauce served with blue cheese or ranch dressing.

Two German-style soft pretzels served with horseradish mustard and cheese sauce

Hand-breaded and golden-fried cheddar cheese curds with creamy buttermilk ranch dressing.

Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato, and house secret sauce, served with french fries.

Texas-style beef chili topped with Wisconsin cheese blend, red onion, and sour cream.

Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream.

Chopped romaine tossed in a light greek dressing with feta cheese, kalamata olives, tomatoes, onions, and cucumbers

Crisp romaine lettuce with made-from-scratch creamy garlic caesar dressing topped with fresh garlic-parmesan croutons and freshly shaved parmesan cheese.

Romaine and radicchio tossed in chipotle ranch dressing with bean and corn salsa, tomatoes, motor’s signature bbq sauce, crispy onion straws, and choice of meat.

Freshly baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream, and green onions.

Freshly baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, motor’s signature bbq sauce, and green onions.

Freshly baked potato topped with chili, Wisconsin cheese blend, sour cream, and green onions.

Freshly baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, motor’s signature bbq sauce, sour cream, and green onions

Hand-packed ground chuck patty stacked with bacon, cheddar cheese, motor’s signature bbq sauce, lettuce, tomatoes, and onion straws, served on a buttery brioche bun.

Hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion, and motor’s secret sauce with your choice of American, swiss, cheddar, provolone, or blue cheese, served on a buttery brioche bun.

Hand-packed ground chuck patty topped with pulled pork, motor's signature bbq sauce, jicama slaw, and onion strings, served on a brioche bun with lettuce and tomato.

Cajun marinated, grilled tender chicken breast served on a buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese, and chipotle mayo

Oooey and gooey, melted cheddar, American, muenster and provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking

Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo, and herbed cheese spread

Grilled chicken breast, lettuce, tomato, cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9-grain panini bread

Served every Friday. Beer-battered and golden fried cod served with crispy french fries, jicama slaw, rye bread, and tartar sauce.

Elbow macaroni smothered in a made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown.

Classic mac topped with buffalo fried chicken and blue cheese crumbles.

A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions.

14-hour slow-smoked beef brisket sliced thick atop your mac with house bbq sauce and crispy fried onions.

Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws, and our signature motor’s signature bbq sauce, served on a split top roll.

Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and motor’s signature bbq sauce, served on a split top roll.

Served with your choice of one meat, a generous portion of french fries, fresh jicama slaw, and made from scratch southern-style cornbread.

New york-style cheesecake sprinkled with lemon sugar drizzled with a mixed berry crumble.

Old-fashioned banana cream pie just like grandma Harley used to make but in a jar

One scoop vanilla ice cream, whipped cream, chocolate sauce, and sprinkles.

Classic vanilla.

14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions.

These crispy, flavorful morsels of brisket are a treat for the taste buds.

Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips and topped with BBQ and chipotle cheese sauces, corn salsa, jalapenos, black beans, fresh cilantro, tomatoes and sour cream.

One pound of seasoned wings with your choice of sauce served with blue cheese or ranch dressing.

Two German-style soft pretzels served with horseradish mustard and cheese sauce

Hand-breaded and golden-fried cheddar cheese curds with creamy buttermilk ranch dressing.

Dill pickles tossed in cornmeal breading then fried until golden brown, served with a side of chipotle ranch dressing.

These crispy, flavorful morsels of brisket are a treat for the taste buds.

A homemade flatbread brushed with herb oil and layered with roasted chicken, mozzarella, provolone, goat cheese, sun dried tomatoes, pesto and a drizzle of balsamic glaze

Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries.

An amazing combination of chicken, beef and veggies thrown into a pot to let the flavors do their thing.

Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream.

Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic and a splash of cream.

Made daily from scratch using only the freshest ingredients.

Smoked chicken atop a mound of fresh romaine and radicchio, cherry tomatoes, candied pecans, blue cheese, balsamic cherries and granny smith apple slices tossed in Motor’s balsamic vinaigrette.

Crisp romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-parmesan croutons and freshly shaved parmesan cheese.

Fresh chopped romaine and radicchio tossed in a sesame soy vinaigrette with cucumbers, red onion, shredded carrots, red peppers and edamame. Served with a grilled chicken breast with peanut sauce and crispy wonton strips

Romaine and radicchio tossed in chipotle ranch dressing with bean and corn salsa, tomatoes, Motor’s signature BBQ sauce, crispy onion straws and choice of meat.

Chopped romaine tossed in a light Greek dressing with feta cheese, Kalamata olives, tomatoes, onions and cucumbers

Ham, pulled pork, Swiss cheese and pickle chips piled high and drizzled with our homemade Carolina mustard sauce served on a French roll

Grilled chicken breast, lettuce, tomato, Cheddar cheese and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9 grain panini bread

Smoked tri-tip, sliced thin and piled on a ciabatta bun with lettuce, tomato, onion and Cheddar cheese. Served with a side of MOTOR's horseradish sauce

Cajun marinated, grilled tender chicken breast served on a buttery brioche bun with lettuce, tomato, grilled onions, pepperjack cheese and chipotle mayo

Oooey and gooey, melted Cheddar, American, Muenster and Provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking

Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo and herbed cheese spread

Portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with a herb aioli and aged balsamic glaze, served on ciabatta.

Brisket, pulled pork and a hot link mixed together, drizzled with a tangy spicy Carolina mustard and BBQ sauce, topped with crispy onion strings and served on a split top roll

An 8 oz. hand-packed burger topped with bacon, cheddar cheese, BBQ sauce, lettuce, tomatoes, and onions

8 oz hand-packed ground chuck patty topped with pulled pork, MOTOR's signature BBQ sauce, jicama slaw and onion strings, served on a brioche bun with lettuce and tomato.

8 oz. hand-packed ground chuck patty topped with slow-smoked brisket, pulled pork and hot link, drizzled with Carolina and BBQ sauces then finished with onion strings, served on a brioche bun with lettuce and tomato

8-oz. Hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and Motor’s secret sauce with your choice of American, Swiss, cheddar, provolone or blue cheese, served on a buttery brioche bun.

Fresh ground turkey topped with made- from-scratch cranberry-apricot chutney, brie cheese, rosemary aioli and spinach, served on ciabatta.

The best burger you will ever eat! We’ve combined the best of the best…ground sirloin, beef brisket and short rib, hand-packed into an 8-oz. patty topped with sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, served on a buttery brioche bun

Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions.

Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, Motor’s signature BBQ sauce and green onions.

Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions.

Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions

Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and our signature Motor’s signature BBQ sauce, served on a split top roll.

California meets Kansas City with this popular West Coast style beef. Rubbed with black pepper and celery salt, then smoked, sliced thin and served with Texas toast. Platter includes French fries, jicama slaw and homemade backed beans

Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and Motor’s signature BBQ sauce, served on a split top roll.

Served with your choice of one meat, a generous portion of French fries, fresh jicama slaw and made-from- scratch Southern-style cornbread. Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any plate.

Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown.

Classic mac topped with buffalo fried chicken and blue cheese crumbles.

A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream and onions.

14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions.

Old-fashioned banana cream pie just like Grandma Harley used to make…but in a jar

Six battered and deep-fried Oreo cookies topped with vanilla ice cream and chocolate sauce

Over the top brownie Sunday with vanilla ice cream, whipped cream, chocolate and caramel sauces, candied pecans and sprinkles