MOVIDA (Milwaukee)

Fried chicken pieces, house hoisin sauce, shredded cabbage, green onion, and lime.

Szechuan ground beef, yellow onion, ginger, lemon juice, soy, rice vinegar, and green onion.

Peanut Butter, Brown Sugar, Ginger, Honey, Soy sauce, Thai Chili Sauce

12oz can

12oz can

12oz can

Served with housemade compound butter.

House marinated meson mix olives, olive tapenade, olive bread, olive manchego.

Jamon serrano, stone ground mustard, grilled bread.

Chef's choice of artisan Spanish meats, Spanish cheeses and Wisconsin cheeses served with accompaniments.

Spanish hummus, mojo picon, garlic confit, olive oil cracker.

Manchego, raspberry rose jam, olive oil cracker.

Served with housemade compound butter.

Marinated mixed olives, a traditional Spanish starter.

Tomato baguette puree, jamon serrano, egg.

Iberico pork loin, housemade jam, arugula, Brie, baguette.

Marinated white anchovies, fried capers, EVOO, lemon zest, saffron pickled grapes, parsley.

Chicken, harissa, carrots, onions, ramp crema.

Smoked bleu cheese, charred strawberries, arugula, pistachios.

Spanish meatballs, brisket, saffron, manchego, Spanish marinara.

Grilled flank steak, chimichurri.

Movida's take on a late night favorite in madrid.

Beets, radish, marcona almonds.

House marinara, goat cheese, sarvecchio cheese, EVOO, sea salt, grilled baguette.

Wild mushrooms, truffle, spinach, Brie, manchego bechamel.

Spicy tomato jam, eggplant, boquerones, fried capers.

Golden raisin puree, sarvecchio, pine nuts.

Serrano ham, manchego, roasted garlic, lemon aioli.

Potatoes, salsa brava, garlic aioli, fried egg.

Paprika dust, olive oil, sea salt, sun-dried tomato romesco.

White wine and garlic butter, tomato, guindilla peppers, grilled baquette, micro cilantro.

Paprika braised octopus, lemon, potato, Spanish EVOO, sea salt, roasted garlic lemon aioli.

Seasonal vegetables.

Chicken, chorizo, Spanish olives, braised carrot, sunflower sprouts, spicy paprika aioli.

Shrimp, mussels, clams, calamari, snap peas, pea shoots, garlic shishito aioli.

Chef's daily preparation.

Traditional or cayenne and spiced served with selection of sauces.

Chef's daily preparation.