Mt. Everest

Mixed Vegetable Pakora with Rice and Naan and your choice of 2 of the following: Mixed Vegetable Korma, Chana Masala, Palak Paneer, Aloo Gobhi.

Tandoori Chicken Cutlet with Rice and Naan and your choice of the following: Chicken Tikka Masala, Lamb Curry, Palak Paneer, Aloo Gobhi.

Flaky wheat flour cones stuffed with potatoes, green peas, spice and herb.

Deep-fried crispy assorted vegetables with light chickpea batter.

Paneer cheese marinated in seasoned chickpea batter and deep-fried.

Succulent marinated pieces of chicken dipped in batter and deep-fried.

A mixture of mashed samosa, mint and Tamarind sauce, chickpea, sev, yogurt, and chaat spices.

Steamed dumpling filled with minced mixed vegetable with a side of homemade tomato achar

Steamed dumpling filled with minced chicken and vegetables with a side of homemade tomato achar.

Chicken coated in a thick batter & fried until crisp and cooked in garlic-chili gravy.

Paneer cheese coated in a thick batter and fried until crisp and cooked in garlic-chili gravy.

Boneless dark meat chicken simmered in tomato and onion sauce with a blend of mild spices.

Shredded chicken first cooked in tandoor and finished with a creamy tomato and butter sauce.

Marinated boneless white meat chicken cooked in rich tomato and cream sauce, dried fenugreek leaves

Boneless chicken sautéed with fresh green vegetables and tomato sauce with chopped ginger, and cilantro.3

Boneless chicken and potato cooked with spicy onion sauce and some lemon juice.

Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices.

Boneless chicken cooked in a rich onion and cashew-based sauce.

Whole dark lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild and delicately spiced.

Paneer cheese cooked with green peas, tomato-onion-cream sauce and ginger-garlic paste.

Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs and cream sauce.

Potato simmered with onion, tomato, ginger, garlic, and creamy sauce spiced with exotic mixed spices.

Paneer cheese cooked in a tomato cream and butter sauce.

Mixed vegetable cooked in a tomato-onion sauce, with a touch of cashew sauce.

Seasonal vegetables cooked in a tomato sauce with chopped ginger and cilantro.

Dough of fresh homemade paneer cheese deep fried and cooked with tangy tomato sauce and cream

Yellow lentils and fresh spinach with cumin seed, ginger-garlic, tomato and onion.

Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato

Fresh cauliflower and potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic, and herbs.

Fresh cauliflower sauteed to perfection in mild spices with tomatoes, ginger-garlic and herbs.

Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper, and Himalayan spices.

Chopped potatoes sauteed with cumin seeds, and ginger-garlic paste.

Delicious garbanzo beans cooked in exotic blend of North Indian spices and herbs.

Fresh okra sauteed with onion, tomato, ginger, garlic, and North Indian spices.

Tender boneless lamb cooked in traditional Mughal spices.

Boneless lamb cooked with spinach in the royal spice mix.

Boneless lamb baked in tandoor and cooked with tomato cream sauce and dried fenugreek leaves.

Boneless lamb and potato cooked with spicy onion sauce and lemon juice.

Tender lamb cooked in a creamy sauce with fresh herbs and a touch of almond sauce.

Bone-In goat meat cooked in a gravy sauce with Himalayan spices and fresh herbs.

Fish fillet marinated in yogurt and spices, slow-cooked in tandoor, and simmered in a tomato cream sauce with Indian seafood spice mix.

Jumbo shrimp cooked in a mild tomato and cream sauce with a special seafood spice mix.

Chicken marinated overnight in yogurt, ginger-garlic paste, and spice mix and cooked in a tandoor oven to its perfection (with bones).

Chicken marinated overnight in yogurt, ginger-garlic paste, and spice mix and cooked in a tandoor oven to its perfection (with bones).

A tender bite-sized chunk of white boneless chicken seasoned in a rich blend of spices, and lemon juice.

Boneless ground chicken mixed with herbs and spices cooked in a tandoor.

Lamb cubes marinated in fresh herbs and house blend spices and cooked in a tandoor oven.

Fresh broccoli, potatoes, capsicum, onions, cauliflower, and paneer cheese marinated in mixed spices and sour cream and baked in a tandoor.

Paneer cheese marinated in Himalayan herbs, sour cream, and spices and cooked till perfection in a tandoor.

King-sized prawns marinated in mild spices and roasted in a tandoor.

Salmon fillet marinated in mild Indian spices and cooked in tandoor.

Plain white basmati rice from India.

Basmati rice, green peas and carrot with a saffron flavor.

Saffron-Basmati rice and seasonal vegetables cooked on low heat and topped with fried onions.

Saffron basmati rice and boneless chicken cooked on low heat and topped with fried onions

Saffron basmati rice and boneless chicken cooked on low heat and topped with fried onions

Saffron basmati rice and boneless chicken cooked on low heat and topped with fried onions

Saffron basmati rice and boneless chicken cooked on low heat and topped with fried onions

Saffron basmati rice, chicken, shrimp, and lamb are cooked on low heat and topped with fried onions.

Soft and fluffy bread baked in a tandoor.

Made from dough of refined flour with chopped garlic.

Garlic and carrot flavored bread baked in a tandoor.

Flat leavened bread stuffed with finely chopped onions.

Flat leavened bread stuffed with shredded paneer cheese.

Flat whole wheat bread from the tandoor.

Whole wheat bread from the tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread topped with mint.

Naan bread stuffed with jalapeno, cheese & Himalayan black salt.

Assortment of naan, garlic naan, piyazi kulcha, roti and paneer kulcha.

Homemade yogurt sauce with finely chopped cucumber, carrots, and roasted cumin seed.

Homemade sweet Manila mango pulp pickle.

Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices

Our house made sweet Tamarind chutney accompanied by our sharper mint chutney.

Crackers made from chickpea flour served with a side of tamarind and mint chutney.

Rich tomato and cream sauce with some dried fenugreek leaves.

Rich tomato and cream sauce with some dried fenugreek leaves.

Spicy onion and herb-based sauce.

Freshly cut ingredients served together.

A small, round, milk-based sweet, bathed in sweet syrup and served warm

Pudding is made with rice, milk, sugar, nuts, and saffron.

An Indian ice-cream-like delicacy, with a choice between pistachio and mango.

A cream based dessert served cold.

Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs.

Crispy assorted vegetables, golden fried with light chickpeas batter.

Homemade cottage cheese dipped in spiced chickpeas flour then deep fried.

Succulent marinated pieces of chicken dipped in chickpeas batter and deep fried.

A mixture of mashed samosa, mint and tamarind sauce, chickpea, sev, yogurt and chaat spices.

Steamed dumpling filled with minced mixed vegetable with a side of homemade tomato achar.

Steamed dumpling filled with minced chicken and vegetables with a side of homemade tomato achar.

Chicken coated in a thick batter and fried until crisp and cooked in garlic-chili gravy.

Paneer cheese coated in a thick batter and fried until crisp and cooked in garlic-chili gravy.

Whole black lentils simmered until tender and tempered with onion, ginger, garlic, tomato, herbs and spices.

Minced spinach cooked with cubes of fresh homemade cottage cheese and delicately spiced.

Fresh homemade cottage cheese, cooked with green peas, tomato sauce, garlic, ginger paste and cream sauce.

Fresh eggplant roasted in tandoor, mashed and blended in a rich mixture with herbs and spices.

Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices.

Homemade cottage cheese cooked in a creamy tomato sauce.

Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices.

Stir fried mixed vegetable and cottage cheese flavored with Indian spices and in a creamy sauce.

Dough of fresh homemade cottage cheese deep fried and cooked in tangy tomato and cream sauce.

Yellow lentils and fresh spinach with cumin seeds, ginger, garlic, tomato and onions.

Yellow lentils sauteed with cumin seeds, ginger, garlic, tomato and onions.

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs.

Fresh cauliflower sauteed to perfection in mild spices with tomatoes, ginger-garlic, and herbs.

Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper and Himalayan spices.

Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger.

Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs.

Fresh okra sauteed with onions, tomatoes and north Indian spices.

Boneless chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

Clay oven half roasted chicken, cooked in creamy tomato sauce and butter.

Marinated boneless chicken, grilled and cooked in a delicious tomato sauce, garnished with cilantro.

Boneless chicken and potatoes, cooked with onion and tomato sauce with touch of lemon.

Boneless chicken sauteed with fresh green vegetables and tomatoes in a creamy sauce with ginger, cilantro, Indian herbs and spices.

Tender pieces of chicken cooked in a rich and creamy tomato and onion sauce.

Tender boneless chicken pieces, cooked with minced spinach in a rich blend of spices.

Tender boneless lamb pieces, cooked in a traditional mughalai spices with saffron flavor.

Leg meat of baby lamb, cooked with spinach in Indian spices.

Minced lamb sauteed with chopped onions, tomatoes, green peas and Indian spices garnished with fresh cilantro.

Marinated lamb tenderloins pieces, barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce.

Boneless lamb and potatoes, cooked with onion and tomato sauce with touch of lemon juice.

Delicate pieces of lamb cooked in creamy sauce and blended with herbs.

Bone in goat meat cooked in a gravy sauce with Himalayan spices and fresh herbs.

Fish fillet marinated in yogurt and spices, roasted in tandoor and cooked with Indian seafood masaia and tomato sauce.

Jumbo shrimps cooked in special seasoning with a touch of garlic and ginger.

Whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.

Whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.

Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Boneless ground chicken mixed with Indian herbs and spices and roasted in the Tandoori oven.

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, roasted in a clay oven.

King size prawns marinated in mild spices and roasted in a clay oven.

Barbecued pieces of marinated seasonal fish with the flavor of Indian herbs and spices.

Fresh vegetables including broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven.

Cubes of cottage cheese and diced green pepper, red pepper, tomatoes and onions seasoned in rich blend of mild spices, lemon juice and yogurt and roasted in the clay oven.

Fine quality long grained basmati rice specially imported from India.

Basmati rice cooked with green peas and flavored with saffron.

Basmati rice and vegetable flavored with saffron and cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and goat meat richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice with saffron, cooked with shrimp in Indian herbs.

Basmati saffron rice cooked with shrimp, lamb and chicken in Indian herbs and spices.

Flat leavened soft bread baked in the Tandoori oven.

Made from dough of refined flour with chopped garlic.

Garlic, carrot flavored bread baked in the clay oven.

Flat leavened soft bread stuffed with finely chopped onions.

Flat leavened bread stuffed with shredded cottage cheese.

Whole wheat bread baked in the clay oven.

Whole wheat layered bread baked in the tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread topped with mint.

Naan bread stuffed with jalapeno, cheese, and Himalayan black salt.

Assortment of pyazi kulcha, roti, paneer kulcha, garlic naan and naan.

Minced chicken mixed with Nepali spices and steamed inside a flour wrap served with Nepali achar. (Tomato based sauce.)

Minced, mixed vegetables with Nepali spices filled in a flour wrap and steamed and served with Nepali achar. (Tomato based sauce.)

Fresh boneless chicken grilled fillet marinated with garlic, ginger and royal Himalayan spices.

Fresh boneless goat grilled fillet marinated with garlic, ginger and royal Himalayan spices.

Bone-in chicken marinated with garlic, ginger, Nepali spices and roasted in the charcoal oven.

Boneless pieces of chicken, sauteed with Nepali herbs and spices vegetables. (Celery, bell pepper, onions and jalapenos.)

Yogurt with mango puree served chilled, sweet.

Homemade yogurt sauce with finely chopped cucumber, carrots, and roasted cumin seed.

Homemade sweet manila mango pulp pickle.

Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices

Our house-made sweet Tamarind chutney accompanied by our sharper mint chutney.

Crackers made from chickpea flour served with a side of tamarind and mint chutney

Rich tomato and cream sauce with some dried fenugreek leaves.

Rich tomato and cream sauce with some dried fenugreek leaves.

Freshly cut ingredients served together.

Homemade cottage cheese dipped in spiced chickpeas flour, then deep-fried.

Flaky golden pastry, stuffed with potatoes, green peas, spices, and herbs. 2 pieces.

Crispy assorted vegetables, golden fried with light chickpeas flour battered.

Succulent marinated pieces of chicken dipped in batter and deep-fried.

8 pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achar (tomato-based sauce).

Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds garnished with cilantro.

Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices. Vegetarian.

Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato, and onions. Vegetarian.

Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs. Vegetarian.

Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced. Vegetarian.

Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste, and cream sauce. Vegetarian.

Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices. Vegetarian.

Fresh homemade cottage cheese cooked with a cream sauce. Vegetarian.

Mixed vegetables cooked in a gravy of tomato and onion sauce with mild spices. With a touch of almond sauce. Vegetarian.

Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce. Vegetarian.

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs. Vegetarian.

Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. Vegetarian.

Boneless dark meat chicken simmered in tomato and onion sauce with a blend of mild spices garnished with cilantro.

Clay oven roasted half chicken cooked in creamy tomato sauce butter and mild spices.

Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro.

Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot and spicy.

Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices, and herbs.

Tender boneless lamb pieces cooked in traditional Mughlai spices with saffron flavor.

Leg meat of baby lamb cooked with spinach in royal Indian spices.

Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger, and chef's special sauce.

Boneless lamb and potatoes, sauteed with onion and tomato sauce with a touch of lemon sauce. Hot & spicy.

Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce.

Jumbo shrimp cooked in the special seasoning with a touch of garlic and ginger.

Fresh broccoli, potatoes, capsicum, onions, cauliflower, and paneer marinated in mixed spices and roasted in clay oven. Served with rice. Vegetarian.

Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice. Vegetarian.

Half chicken marinated in blended yogurt with ginger, garlic, and herbs barbecued in a clay oven to its perfection. Served with rice.

Whole chicken marinated in blended yogurt with ginger, garlic, and herbs barbecued in a clay oven to its perfection. Served with rice.

Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice.

Boneless ground chicken mixed with Indian herbs and spices and roasted in the tandoori oven. Served with rice.

Boneless cubes of tender lamb marinated in yogurt, garlic, and ginger roasted in a clay oven. Served with rice.

King size prawns marinated in mild spices and roasted in a clay oven. Served with rice.

Barbecued pieces of marinated fish with the flavor of Indian herbs and spices. Served with rice.

Fine quality grained basmati rice specially imported from India.

Basmati rice and green peas flavored with saffron.

Basmati rice and vegetable flavored with saffron and cooked on low heat. Vegetarian.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and goat meat richly flavored with saffron and slowly cooked with Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in Indian spices.

Basmati saffron rice cooked with shrimp, lamb, and chicken in Indian herbs and spices.

A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato, and onion garnished with cilantro.

Potatoes, bamboo shoots, black-eyed beans cooked with mountain spices to its perfection. A very popular mountain dish.

Chopped fresh cauliflower sauteed with tomato, ginger, garlic, and Nepalese spices and herbs garnished with cilantro.

Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger, and Himalayan spices.

Goat meat with bone, cooked in a typical Nepalese village style with local spices and herbs.

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger.

Flat leavened bread baked in tandoori oven.

A flat leavened soft bread stuffed with finely chopped onions.

A garlic and carrot flavored bread baked in clay oven.

Flat leavened bread stuffed with shredded cottage cheese.

Whole wheat layered bread in tandoor.

Whole wheat bread baked in our clay oven.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread topped with mint.

Made from dough of refined flour with chopped garlic.

Minced lamb stuffed bread.

Deep-fried white flour bread.

Deep-fried whole wheat bread.

Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan.

Yogurt with mango puree served chilled.

Golden-fried ball of powder milk soaked in sweet saffron syrup and served warm.

Rice pudding. Fragrant rice with milk, raisins, and almonds.

Carrot pudding. Grated carrots cooked gently in milk and generously sprinkled with nuts.

Pistachio or mango. Traditional Indian ice cream.

2 pieces. Indian cottage cheese marinated with kulfi syrup.

Fine quality long grained basmati rice specially imported from India.

Made from dough of refined flour with chopped garlic.

Minced spinach cooked with cubes of fresh homemade cottage cheese and delicately spiced.

Clay oven half roasted chicken cooked in creamy tomato sauce and butter.

Chicken marinated in blended yogurt with ginger, garlic, and herbs, barbecued in a clay oven to it's perfection.

Delicious chickpeas cooked in an exotic blend of North Indian spices and herbs.

Boneless chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

A local style boiled lentils sautéed in vegetable oil with cumin seed, chopped ginger, garlic, tomato, and onion garnished with cilantro.

Golden fried ball of powder milk soaked in sweet saffron syrup and served warm.

Indian cottage cheese marinated with kulfi syrup.

Potato mixed veg patty

Homemade cottage cheese dipped in spiced chickpeas flour then deep-fried.

Flaky golden pastry, stuffed with potatoes, green peas, spices, and herbs.

Sliced onion mixed with spiced chickpeas flour then deep-fried.

Crispy assorted vegetables, golden fried with light chickpeas batter.

Succulent marinated pieces of chicken dipped in chickpeas batter and deep-fried.

Jumbo shrimp dipped in spiced chickpeas flour and deep fried.

Flaky golden pastry stuffed with minced lamb and Indian spices.

Assortment of vegetable fritters and tandoori preparations including seekh kabab, chicken tikka, boti kabab, veg. samosa.

Assortment of veg. samosa, veg. pakora, onion bhaji and paneer pakora.

Fresh seasoned vegetables delicately simmered and blended with Himalayan spices and herbs.

Chicken and vegetables broth with Himalayan spices and herbs.

Fresh cucumber, carrots, tomatoes, and lettuce garnished with cilantro and served with kheera raita.

Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.

Plain low-fat homemade yogurt.

Whole black lentils simmered until tender and tempered with onion, ginger, garlic, tomato, herbs, and spices.

Yellow lentils sautéed with cumin seeds, ginger, garlic, tomato, and onions.

Delicious chickpeas cooked in an exotic blend of North Indian spices and herbs.

Dough of fresh homemade cottage cheese deep-fried and cooked in tangy tomato and cream sauce.

Minced spinach cooked with cubes of fresh homemade cottage cheese and delicately spiced.

Fresh homemade cottage cheese cooked with green peas, tomato sauce, garlic, ginger paste, and cream sauce.

Fresh eggplant roasted in a tandoor, mashed and blended in a rich mixture with herbs and spices.

Homemade cottage cheese cooked in a creamy tomato sauce.

Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices.

Stir fried mixed vegetables and cottage cheese flavored with Indian spices and in a creamy sauce.

Fresh cauliflower and potatoes sautéed to perfection in mild spices with tomatoes, onion, ginger, garlic, and herbs.

Fresh okra sautéed with onions, tomatoes, and North Indian spices.

Potatoes simmered with onion, tomato, ginger, garlic, and creamy sauce spiced with exotic mixed spices.

Fresh chopped potatoes sautéed with cumin seeds, garlic, and ginger.

Yellow lentils and fresh spinach with cumin seeds, ginger, garlic, tomato, and onions.

A complete meal with tandoori vegetable, palak paneer, dal makhani, naan, peas pulao, raita, and kheer.

A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita, and kheer.

Boneless chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

Clay oven half roasted chicken cooked in creamy tomato sauce and butter.

Marinated boneless chicken grilled and cooked in a delicious tomato sauce, garnished with cilantro.

Hot. Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon.

Boneless chicken sautéed with fresh green vegetables and tomatoes in a creamy sauce with ginger, cilantro, Indian herbs and spices.

Very mild. Touch of almond sauce. Tender pieces of chicken cooked in a rich and creamy tomato and onion sauce.

Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices.

Tender boneless lamb pieces cooked in traditional mughlai spices with saffron flavor.

Leg meat of baby lamb cooked with spinach in Indian spices.

Minced lamb sautéed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro.

Marinated lamb tenderloins pieces barbecued in tandoor, cooked with minced onions, tomato, ginger, and chef's special sauce.

Hot. Boneless lamb and potatoes cooked with onion and tomato sauce with touch of lemon juice.

Very mild. Touch of almond sauce. Delicate pieces of lamb cooked in creamy sauce and blended with herbs.

Fish fillet marinated in yogurt and spices roasted in tandoor and cooked with Indian seafood masala and tomato sauce.

Jumbo shrimps cooked in special seasoning with a touch of garlic and ginger.

Chicken marinated in blended yogurt with ginger, garlic, and herbs, barbecued in a clay oven to it's perfection.

Tender bite-size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice, and yogurt, then roasted in clay oven.

White boneless chicken marinated in yogurt, mint, and exotic Indian masala and roasted in a clay oven.

Soft and silky boneless pieces of chicken supreme marinated in sour cream and oven roasted to tender perfection.

Boneless ground chicken mixed with Indian herbs and spices and roasted in the tandoori oven.

Minced lamb with combination of herbs and spices, roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic, and ginger, roasted in a clay oven.

Mixed grill: tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn, boti kabab.

King-size prawns marinated in mild spices and roasted in a clay oven.

Barbecued pieces of marinated seasonal fish with the flavor of Indian herbs and spices.

Fresh vegetables - broccoli, potatoes, capsicum, onions, cauliflower, and paneer marinated in mixed spices and roasted in clay oven.

Cubes of cottage cheese and diced green pepper, red pepper, tomatoes, and onions seasoned in rich blend of mild spices, lemon juice, and yogurt and roasted in a clay oven.

Fine quality long grained basmati rice specially imported from India.

Basmati rice cooked with green peas and flavored with saffron.

Basmati rice and vegetable flavored with saffron and cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and goat meat richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice with saffron, cooked with shrimp in Indian herbs.

Basmati saffron rice cooked with shrimp, lamb, and chicken in Indian herbs and spices.

Flat leavened soft bread baked in the tandoori oven.

Flat leavened soft bread stuffed with finely chopped onions.

Garlic, carrot flavored bread baked in the clay oven.

Flat leavened bread stuffed with shredded cottage cheese.

Whole wheat layered bread baked in the tandoor.

Whole wheat bread baked in the clay oven.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread topped with mint.

Made from dough of refined flour with chopped garlic.

Minced lamb stuffed bread.

Deep fried white flour bread.

Deep fried whole wheat bread.

Assortment of pyazi kulcha, roti, paneer kulcha, garlic naan, and naan.

Minced chicken mixed with Nepali spices and steamed inside a flour wrap served with Nepali achar (tomatoes based sauce).

Minced, mixed vegetables with Nepali spices filled in a flour wrap and steamed and served with Nepali achar (tomatoes based sauce).

Fresh boneless chicken or goat grilled fillet marinated with garlic, ginger, and royal Himalayan spices.

Bone-in chicken marinated with garlic, ginger, Nepali spices and roasted in the charcoal oven.

Boneless pieces of chicken sautéed with Nepali herbs and spices and vegetables (celery, bell pepper, onions, and jalapenos).

A local style boiled lentils sautéed in vegetable oil with cumin seed, chopped ginger, garlic, tomato, and onion garnished with cilantro.

Very popular mountain dish. Ruset potatoes, bamboo shoot, black eyed beans cooked with mountain spices to its perfection.

Chopped fresh cauliflower sautéed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro.

Fresh garden spinach cooked with chopped tomato, onion, garlic, and ginger and Himalayan spices.

Goat meat with bone. Goat meat cooked in typical Nepalese village style with local spices and herbs.

Chicken with bone. Chicken cooked in typical Nepalese village-style, with local spices and herbs.

Fresh potatoes sautéed in vegetable oil with cumin seeds, garlic, and ginger.

Fresh potatoes and long green beans sautéed with onion, tomatoes, and Nepalese spices.

Golden fried ball of powder milk soaked in sweet saffron syrup and served warm.

Fragrant rice with milk, raisins, and almonds.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Traditional Indian ice cream.

Traditional Indian ice cream.

Indian cottage cheese marinated with kulfi syrup.