Thick cut pub chips topped with Irish cheddar and monterey jack cheese, pico de gallo, scallions, black olives, jalapeños and choice of ground beef, rotisserie chicken or corned beef.

Shaved corned beef, swiss cheese, and sauerkraut, melted together on a grilled flour tortilla and served with Thousand island dressing.

Buffalo, BBQ, Thai Chile, 357 (hot!), teriyaki, sweet, and spicy or plain. Served with bleu cheese or ranch dressing, carrots and celery sticks.

Buffalo, BBQ, Thai Chile, 357 (hot!), teriyaki, sweet, and spicy or plain. Served with bleu cheese or ranch dressing, carrots and celery sticks.

With a side of marinara sauce.

Thick cut pub chips topped with tomatoes, bacon, scallions, Irish cheddar, and monterey jack cheese; served with ranch dressing.

Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard.

Creamy spinach artichoke dip served in a warm bread bowl with fresh vegetables.

Four leprechaun-sized sliders topped with Irish cheddar, monterey jack, swiss, or American cheese.

Rotisserie chicken, pico de gallo, Irish cheddar, and monterey jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.

Tender baby back riblets, brushed with our house BBQ sauce.

Hand-battered and fried dill pickle chips, served with ranch dipping sauce.

Our housemade beer cheese dip with fresh vegetables and pretzel bread sticks.

White cheddar curds battered and fried served with marinara or ranch.

Lightly breaded mushroom served with Cajun ranch.

Crispy egg rolls filled with chicken, cheddar jack cheese, black beans, and pico de gallo.

BBQ sauce, red onion, chicken, and cheddar jack cheese.

Sweet corn, black beans, bell peppers, avocado, red onions, and mixed greens tossed in a roasted red pepper vinaigrette, topped with tortilla chips.

Crisp romaine, shredded Parmesan cheese, and garlic croutons, tossed in a creamy caesar dressing.

Mixed greens, fresh apple slices, walnuts, raisins, and gorgonzola cheese, tossed with our house balsamic dressing.

Mixed greens, cucumber, tomato, red onion, fresh mushrooms and Irish cheddar.

Mixed greens, tomatoes, onion, bacon, bleu cheese crumbles, Irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.

Fresh Alaskan salmon, marinated, and grilled, then brushed with our jameson® whiskey glaze and served with grilled veggies and colcannon mashed potatoes.

Two 4 oz. tenderloin medallions wrapped in Irish rasher bacon, grilled to your liking and served with colcannon mashed potatoes and grilled veggies.

Choice black Angus New York strip served with colcannon mashed potatoes and grilled veggies.

Two 6 oz. grilled chicken breasts topped with guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.

8 oz. black Angus burger topped with Irish rasher bacon, Irish cheddar, sautéed mushrooms and black and tan onion rings.

Our famous pub burger topped with our tasty housemade corned beef, swiss cheese and Thousand island dressing.

Topped with onion rings, white cheddar cheese curds, hickory smoked bacon and cheddar cheese sauce.

Pepper jack, avocado, pico de gallo, bacon and chipotle mayo.

Jumbo black Angus Beef burger served with American cheese, lettuce, dill pickle slices and tomato, on a brioche roll.

BBQ sauce, cheddar cheese and hickory smoked bacon.

Swiss cheese and fried onions on grilled marble rye bread.

Marinated Portobello mushroom, grilled Bermuda onions and boursin cheese.

Sautéed mushrooms and swiss.

Ground beef, cheddar cheese, sautéed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish stout bread.

Imported Irish banger sausages with guinness® gravy and colcannon mashed potatoes. Served with grilled veggies and Irish stout bread.

Our famous harp® beer battered haddock, lightly fried, and served with French fries, house slaw, and housemade tartar sauce. (not available on fridays).

Voted milwaukee's best Irish stew. An Irish favorite! Braised lamb shanks with potatoes, carrots, onions, and parsnips, served with Irish stout bread.

Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies.

PEI mussels tossed in a curried red pepper cream sauce, served with garlic bread.

Tender chunks of blank Angus Beef, carrots, onions, baby red potatoes and mushrooms slowly braised with guinness® and served in a bread bowl.

Corned beef, sauerkraut, swiss cheese, and Thousand island dressing, served on grilled marble rye.

Tender sliced sirloin steak topped with cheese sauce and grilled onions served on a toasted hoagie roll.

Grilled chicken breast and melted swiss cheese with spinach and artichoke dip on grilled sourdough bread.

Our 8 oz. black Angus New York strip cooked to your liking and served on a toasted hoagie roll.

Our harp® beer battered haddock on a brioche roll, served with tartar sauce, lettuce, and tomato.

A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato and mayonnaise on a toasted brioche roll.

Our homemade corned beef, sliced thick, and piled high, then topped with provolone cheese and served on marble rye.

Wrapped in a warm tortilla with lettuce, tomato and cheddar cheese.

Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato; drizzled with a balsamic reduction and served on toasted ciabatta bread.

Irish cheddar, swiss and pepper jack cheeses grilled on sour dough bread with tomatoes and Irish rasher bacon.

With cheddar and bacon served on a brioche roll.

Grilled chicken with crispy romaine, shaved Parmesan and creamy caesar.

With a caramel jameson® sauce.

With vanilla ice cream.

Topped with raspberry sauce.