Nessun Dorma

Appetizer plates served with grilled bread. A generous platter of sliced Genoa salami, capicola, pepperoni, fontinella and provolone cheeses, greek and Sicilian olives, pepperoncini and cherry peppers.

Appetizer plates served with grilled bread. Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled Tuscan bread.

Appetizer plates served with grilled bread. Red and black Bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions, and celery.

Chef’s selection of seasonal vegetables over mixed greens with our croutons and house vinaigrette.

Grilled sandwiches served with mixed greens in our house vinaigrette. Sliced beef tenderloin with capicola, sautéed peppers and onions, provolone and kalamata olive tapenade on Tuscan country bread.

Grilled sandwiches served with mixed greens in our house vinaigrette. Fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on asiago ciabatta with basil pesto mayo.

Grilled sandwiches served with mixed greens in our house vinaigrette. Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild giardiniera relish.

Grilled sandwiches served with mixed greens in our house vinaigrette. Beef tenderloin, sautéed onions, provolone and house marinara on grilled Tuscan bread.

Grilled sandwiches served with mixed greens in our house vinaigrette. Balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo.

Grilled sandwiches served with mixed greens in our house vinaigrette. Sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. Also available as a salad, with homemade croutons.

Grilled Tuscan bread with chopped Roma tomatoes, fresh basil, and garlic.

Grilled bread topped with two spreads, one of kalamata and one of the green greek olives.

Grilled bread topped with made in house from fresh basil, garlic, pine nuts, parmesan, and olive oil.

Grilled bread topped with thick-sliced seeded deli loaf topped with Roma tomato, basil, garlic, and melted fresh mozzarella.