Ninja

With sweet chilli sauce.

6 steamed shrimp dumpling.

Deep fried tofu with tempura sauce.

Deep fried boneless chicken.

Deep fried shrimp or chicken and vegetable.

2 skewered broiled beef.

Deep fried soft shell crab with Katsu sauce.

Broiled mussels with spicy mayo, masago and eel sauce on top.

Bioled soybeans.

6 pan fried pork dumpling.

2 skewered grilled chicken with teriyaki sauce.

With sweet chili sauce.

Sliced beef rolled with scallion.

Deep fried shrimp with mild sweet sauce.

Deep fried chicken with mild sweet sauce.

Broiled yellowtail jaw with ponzu sauce.

Chef's choice 5 pcs assorted fish.

Thin-sliced seared tuna with Ponzu sauce.

Thin-sliced seared salmon with Ponzu sauce.

Spicy tuna and cream cheese inside, wrap with jalapeno and deep fried served eel sauce and sriracha sauce.

Yellowtail with jalapeno and yuzu sauce.

Salmon wrap daikon sprout and spicy kani, tobiko on top, served ponzu sauce and wasabi sauce.

Deef fried wonton skin warp with spicy tuna served chef's special sauce.

Crispy fried white fish mixed with crab meat and honey wasabi sauce.

Chef's choice 5pcs assorted fish.

Chunky tuna with scallions nasago and ponzu sauce.

Chunky salmon with scallions nasago and ponzu sauce.

Spicy white tuna wrap with avocado, served with watered wasabi sauce.

Mixed raw fish over avocado with ponzu sauce and spicy mayo.

Daikon and crab meat mixed, assorted fish on top, served ponzu sauce.

8 pieces sliced seared N Y steak served chef's special sauce.

Tofu, seaweed and scallion.

Shrimp, scallops, egg and veg.

Onion, mushroom and scallion.

Spicy Thai soup. Choice chicken or shrimp.

Cooked. Salmon skin & cucumber.

Cooked. Shrimp, cucumber, lettuce & mayo.

Cooked. Chicken tempura, lettuce, avocado, masago with eel sauce.

Cooked. Lobster tempura, avocado, lettuce, masago, with eel sauce.

Cooked. Egg, oshiko, cucumber, kani, avocado, bean curd.

Salmon, avocado and cucumber.

Choice of tuna, salmon, yellowtail, kani, shrimp.

Cooked. Crab stick, avocado & cucumber.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp tempura, lettuce, avocado, masago, with eel sauce.

Cooked. Soft shell crab, lettuce, avocado, masago, with eel sauce.

Japanese pickles.

Avocado, asparagus, cucumber.

Cooked. Spicy tuna avocado cream cheese deep fried & spicy mayo.

Cooked. Salmon tempura and avocado inside, spicy crab meat on top.

Cooked. Shrimp tempura & cream cheese inside, eel and avocado on top, with eel sauce.

Cooked. Shrimp tempura, lobster salad, avocado, oshiko with soy paper.

Cooked. Lobster salad and seaweed salad wrap with soy paper, tempura fish on top, with wasabi mayo and eel sauce.

Cooked. Lobster tempura and cucumber inside, eel, avocado and tobiko on top, with eel sauce.

No rice. Choice of tuna, salmon, yellowtail, crab stick, and avocado, tobiko, wrapped with sliced cucumber and ponzu sauce.

Shrimp tempura and asparagus inside, fresh salmon on top, with spicy mayo.

Spicy tuna and avocado inside, tuna on top, with hot oil sauce.

Crunch kani inside, avocado, and yellowtail on top, with jalapeño sauce.

Soft shell crab tempura, cucumber, and avocado inside, spicy tuna, and crunch on top.

Tuna, avocado, cucumber inside, spicy yellowtail, jalapeno and sriracha sauce on top.

Yellowtail, cream cheese, cucumber, and jalapeño inside, tuna and avocado on top.

Tuna, salmon, yellowtail inside, seared tuna and crunch on top. With chef special sauce.

Spicy tuna, avocado, cucumber, lobster salad wrapped with soy paper and chef special sauce.

Seared tuna and avocado inside, yellowtail, tuna, salmon, white fish and assorted tibiko on top.

Spicy carb meat and avocado inside, seared salmon and masago on top with sweet mayo and basil sauce.

Cooked. Salmon, eel, shrimp, avocado, cucumber, wrapped deep fried with masago, eel sauce and spicy mayo sauce.

Cooked. Shrimp tempura & cucumber inside, topped with fresh mango, masago, eel sauce and mango sauce.

Cooked. Spicy kani, avocado inside, top with B-B-Q eel, with eel sauce.

Cooked. Shrimp tempura, cream cheese inside, spicy kani and avocado on top, with eel sauce and spicy mayo.

Cooked. Kani, cream cheese, seaweed wrapped deep fried, baked white fish, avocado wrapped with soy paper, with chef's special sauce.

No rice. Avocado topped with spicy tuna and ponzu sauce.

California roll inside, avocado and assorted raw fish on top.

Spicy tuna inside, salmon and avocado on top.

Shrimp tempura and cucumber inside, crunch tuna, and avocado on top, with wasabi mayo and eel sauce.

No rice. Tuna, salmon, yellowtail and avocado wrapped with sliced cucumber, with tobiko and ponzu sauce.

Spicy salmon, lobster salad, and avocado inside, tuna on top.

Shrimp tempura, spicy tuna, avocado, and crunch wrapped in soy paper, with spicy mayo and eel sauce.

Bottom deep fried seaweed and rice, middle spicy tuna and spicy kani, top with avocado and assored tobiko.

Spicy tuna, white tuna, and avocado inside, spicy salmon, lobster salad and crunch on top. With chef special sauce.

Spicy yellowtail inside, white tuna and avocado on top. With chef special sauce.

Cooked. Shrimp tempura and mango inside, spicy kani and crunch on top.

Steam lobster, avocado and mango inside, spicy tuna on top with sweet chili sauce.

Deep fried pork.

5 pieces sushi chef's choice.

Deep fried chicken.

No shrimp.

Shrimp 5 pieces, scallop 5 pieces and lobster 1 tail.

Chicken, shrimp, salmon, scallop, steak, filler mignon and lobster.

Fillet mignon 8 oz, chicken 10 oz, shrimp 10 pieces and lobster 2 tail.

3 California roll.

1 spicy tuna roll, one spicy salmon, one spicy kani roll.

Chef's choice 10 pieces sushi and California roll.

Chef's choice 15 pieces sashimi and a bowl of white rice.

3 pieces tuna 3 pieces salmon 3 pieces yellowtail and one tuna roll.

18 pieces sushi one spicy tuna roll and one California roll.

16 pieces sushi, 24 pieces sashimi, one ninja roll, one crunchy spicy tuna tempura roll, one rainbow roll, one hot lover roll. For 4.

1 California roll, one tuna roll, one salmon roll.

BBQ eel over rice.

Assorted raw fish over sushi rice.

4 pieces tuna 4 pieces salmon 4 pieces yellowtail.

5 pieces sushi 10 pieces sashimi and California roll.

For 2. 14 pieces sushi, 14 pieces sashimi, one spicy tuna roll, one rainbow roll and one shrimp tempura roll.

6 pieces sashimi chef's choice.

Cooked. salmon skin and cucumber.

Cooked. shrimp, cucumber, lettuce and mayo.

Cooked. chicken tempura, lettuce,avocado, masago with eel sauce.

Cooked. lobster tempura, avocado, lettuce, masago, with eel sauce.

Cooked. egg, oshiko, cucumber, kani, avocado, bean curd.

Raw maki.

Raw maki. Salmon, avocado and cucumber.

Raw maki.

Raw maki.

Raw maki.

Cooked. raw maki.

Cooked.

Cooked. raw maki.

Cooked. raw maki.

Cooked. raw maki.

Cooked. raw maki. Soft shell crab, lettuce, avocado, masago, with eel sauce.

Vegetable roll.

Vegetable roll. Japanese pickles.

Vegetable roll. Avocado, asparagus, cucumber.

Vegetable roll.

Vegetable roll.

Vegetable roll

Vegetable roll.

Vegetable roll.

Cooked. spicy tuna avocado cream cheese deep fried and spicy mayo.

Cooked. salmon tempura and avocado inside, spicy crab meat on top.

cooked. Shrimp tempura and cream cheese inside, eel and avocado on top, with eel sauce.

Cooked. shrimp tempura ,lobster salad, avocado, oshiko with soy paper.

Cooked. lobster salad and seaweed salad wrap with soy paper, tempura fish on top, with wasabi mayo and eel sauce.

Cooked. lobster tempura and cucumber inside, eel, avocado and tobiko on top, with eel sauce.

No rice.

Shrimp tempura and asparagus inside, fresh salmon on top with spicy mayo.

Spicy tuna and avocado inside, tuna on top, with hot oil sauce.

Crunch kani inside, avocado and yellowtail on top with jalapeno sauce.

Soft shell crab tempura, cucumber and avocado inside, spicy tuna and crunch on top.

Tuna, avocado, cucumber inside, spicy yellowtail, jalapeno and sriracha sauce on top.

Yellowtail, cream cheese, cucumber and jalapeno inside, tuna and avocado on top.

Tuna, salmon, yellowtail inside, seared tuna and crunch on top. w-chef special sauce.

Spicy tuna, avocado, cucumber, lobster salad wrapped with soy paper and chef special sauce.

Seared tuna and avocado inside, yellowtail, tuna, salmon, white fish and assorted tibiko on top.

Spicy carb meat and avocado inside, seared salmon and masago on top with sweet mayo and basil sauce.

Cooked. salmon, eel, shrimp, avocado, cucumber, wrapped deep fried with masago, eel sauce and spicy mayo sauce.

Cooked. shrimp tempura and cucumber inside, topped with fresh mango, masago, eel sauce and mango sauce.

Cooked. spicy kani, avocado inside, top with B-B-Q eel, with eel sauce.

Cooked. shrimp tempura, cream cheese inside, spicy kani and avocado on top, with eel sauce and spicy mayo.

Cooked. kani, cream cheese, seaweed wrapped deep fried,baked white fish, avocado wraped with soy paper, with chef's special sauce.

No rice. Avocado topped with spicy tuna and ponzu sauce.

California roll inside, avocado.

Spicy tuna inside, salmon and avocado on top.

Shrimp tempura and cucumber inside, crunch tuna and avocado on top, with wasabi mayo and eel sauce.

No rice. Tuna, salmon, yellowtail and avocado wrapped with sliced cucumber, with tobiko and ponzu sauce.

Spicy salmon, lobster salad and avocado inside, tuna on top.

Shrimp tempura, spicy tuna, avocado and crunch wrapped in soy paper, with spicy mayo and eel sauce.

Bottom deep fried weaweed and rice, middle spicy tuna and spicy kani, top with avocado and assored tobiko.

Spicy tuna, white tuna and avocado inside, spicy salmon, lobster salad and crunch on top. w-chef special sauce.

Spicy yellowtail inside, white tuna and avocado on top. with chef special sauce.

Cooked. Shrimp tempura and mango inside, spicy kani and crunch on top.

Steam lobster,avocado and mango inside, spicy tuna on top with sweet chili sauce.

Deep fried pork.

5 pieces sushi chef's choice.

Deep fried chicken.

No shrimp.

Shrimp 5 pieces , scallop 5 oz, lobster 1tail.

Fillet mignon 8 oz, chicken 10 oz, shrimp 10 pieces, lobster 2 tail.

3 california roll.

1 spicy tuna roll, 1 spicy salmon, 1 spicy kani roll.

Chef's choice 10 pieces sushi and California roll.

Chef's choice 15 pieces sashimi and a bowl of white rice.

3 pieces tuna 3pcs salmon 3 pieces yellowtail and 1 tuna roll.

18 pieces sushi 1 spicy tuna roll and 1 California roll.

For 4. 16 pieces sushi, 24 pieces sashimi, 1 ninja roll, 1 crunchy spicy tuna tempura roll,1 rainbow roll, 1 hot lover roll.

1 California roll, 1 tuna roll, 1 salmon roll.

B-B-Q eel over rice.

4 pieces tuna 4 pieces salmon 4 pieces yellowtail.

5 pieces sushi 10 pieces sashimi and California roll.

14 pieces sushi, 14 pieces sashimi, 1 spicy tuna roll, 1 rainbow roll and 1 shrimp tempura roll.

6 pieces sashimi chef's choice.

With sweet chilli sauce.

Six steamed shrimp dumpling.

Deep fried tofu with tempura sauce.

Deep fried boneless chicken.

Deep fried shrimp.

Deep fried chicken and vegetable.

Deep fried soft shell crab with katsu sauce.

Two skewered broiled beef.

Boiled soybeans.

Six pan fried pork dumpling.

Two skewered grilled chicken with teriyaki sauce.

With sweet chili sauce.

Sliced beef rolled with scallion.

Deep fried shrimp with mild sweet sauce.

Deep fried chicken with mild sweet sauce.

Broiled yellowtail jaw with ponzu sauce.

Thin-sliced seared tuna with ponzu sauce.

Thin-sliced seared salmon with ponzu sauce.

Spicy tuna and cream cheese inside, wrap with jalapeño and deep fried served eel sauce and sriracha sauce.

Mixed raw fish over avocado with ponzu sauce and spicy mayo.

Beef fried wonton skin warp with spicy tuna served chef's special sauce.

Chunky tuna.

Salmon with scallions masago and ponzu sauce.

Spicy white tuna wrap with avocado, served with watered wasabi sauce.

Yellowtail with jalapeño and yuzu sauce.

Salmon wrap daikon sprout and spicy kani, tobiko on top, served ponzu sauce and wasabi sauce.

Tofu, seaweed and scallion.

Shrimp, scallops, egg and veg.

Onion, mushroom and scallion.

Spicy Thai soup. (choice chicken or shrimp).

Salmon skin and cucumber.

Shrimp, cucumber, lettuce and mayo.

Chicken tempura, lettuce, avocado, masago with eel sauce.

Lobster tempura, avocado, lettuce, masago, with eel sauce.

Egg, oshiko, cucumber, kani, avocado, bean curd.

Japanese pickles.

crab stick, avocado & cucumber

Salmon, avocado and cucumber.

Choice: tuna, salmon, yellowtail, kani, shrimp.

Avocado, asparagus, cucumber.

Spicy tuna avocado cream cheese deep fried and spicy mayo.

Salmon tempura and avocado inside, spicy crab meat on top.

Shrimp tempura and cream cheese inside, eel, and avocado on top, with eel sauce.

Shrimp tempura, lobster salad, avocado, oshiko with soy paper.

Lobster salad and seaweed salad wrap with soy paper, tempura fish on top, with wasabi mayo and eel sauce.

Lobster tempura and cucumber inside, eel, avocado, and tobiko on top, with eel sauce.

Choice tuna, salmon, yellowtail, crab stick, and avocado, tobiko, wrapped with sliced cucumber and ponzu sauce.

Spicy tuna inside, salmon and avocado on top.

Shrimp tempura and cucumber inside, crunch tuna, and avocado on top, with wasabi mayo and eel sauce.

Soft shell crab tempura, cucumber, and avocado inside, spicy tuna, and crunch on top.

Tuna, avocado, cucumber inside, spicy yellowtail, jalapeño and sriracha sauce on top.

Yellowtail, cream cheese, cucumber, and jalapeño inside, tuna and avocado on top.

Tuna, salmon, yellowtail inside, seared tuna and crunch on top. W-chef special sauce.

Spicy tuna, avocado, cucumber, lobster salad wrapped with soy paper and chef special sauce.

Seared tuna and avocado inside, yellowtail, tuna, salmon, white fish, and assorted tobiko on top.

Steam lobster, avocado, and mango inside, spicy tuna on top with sweet chili sauce.

Salmon, eel, shrimp, avocado, cucumber, wrapped deep fried with masago, eel sauce and spicy mayo sauce.

Shrimp tempura and cucumber inside, topped with fresh mango, masago, eel sauce, and mango sauce.

Spicy kani, avocado inside, top with BBQ eel, with eel sauce.

Shrimp tempura, cream cheese inside, spicy kani, and avocado on top, with eel sauce and spicy mayo.

Kani, cream cheese, seaweed wrapped deep fried, baked white fish, avocado with wrapped with soy paper, with chef's special sauce.

Avocado topped with spicy tuna and ponzu sauce.

California roll inside, avocado and assorted raw fish on top.

Shrimp tempura and asparagus inside, fresh salmon on top, with spicy mayo.

Spicy tuna and avocado inside, tuna on top, with hot oil sauce.

Crunch kani inside, avocado, and yellowtail on top, with jalapeño sauce.

Tuna, salmon, yellowtail, and avocado wrapped with sliced cucumber, with tobiko and ponzu sauce.

Spicy salmon, lobster salad, and avocado inside, tuna on top.

Shrimp tempura, spicy tuna, avocado, and crunch wrapped in soy paper, with spicy mayo and eel sauce.

Bottom deep fried seaweed and rice, middle: spicy tuna and spicy kani, top with avocado and assorted tobiko.

Spicy tuna, white tuna, and avocado inside, spicy salmon, lobster salad and crunch on top. W-chef special sauce.

Spicy yellowtail inside, white tuna and avocado on top. With chef special sauce.

Shrimp tempura and mango inside, spicy kani and crunch on top.

Soft shell crab tempura, spicy tuna, eel, avocado, cucumber, wrapped with soy paper.

Spicy crab meat and avocado inside, seared salmon and masago on top with sweet mayo and basil sauce.

3 California roll.

1 spicy tuna roll, one spicy salmon, one spicy kani roll.

Assorted raw fish over sushi rice.

4 pieces tuna four pieces salmon four pieces yellowtail.

5 pieces sushi 10 pieces sashimi and California roll.

14 pieces sushi, 14 pieces sashimi, 1 spicy runa roll, 1 rainbow roll and 1 shrimp tempura roll.

One California roll, one tuna roll, one salmon roll.

BBQ eel over rice.

Chef's choice 10 pieces sushi and California roll.

Chef's choice 15 pieces sashimi and a bowl of white rice.

3 pieces tuna three pieces salmon three pieces yellowtail and one tuna roll.

18 pieces sushi one spicy tuna roll and one California roll.

Five pieces sushi chef's choice.

Six pieces sashimi chef's choice.

Deep fried chicken.

Deep fried pork.